A Man's Salad: Potato Salad with Chipotle Peppers Recipe - Authentic Austrian Delight

A Man's Salad: Potato Salad with Chipotle Peppers

A Man's Salad: Potato Salad with Chipotle Peppers Recipe - Authentic Austrian Delight
Region / culture: Austria | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6


A Man's Salad: Potato Salad with Chipotle Peppers
A Man's Salad: Potato Salad with Chipotle Peppers

A Man's Salad: Potato Salad with Chipotle Peppers is a robust, flavorful dish that combines the heartiness of potatoes with the smoky heat of chipotle peppers. This salad is a departure from the traditional potato salad, incorporating elements that bring both texture and a depth of flavor that appeals to those looking for something beyond the ordinary. Perfect for BBQs, potlucks, or as a substantial side dish, this recipe is sure to impress.


The origins of potato salad can be traced back to Europe, but this particular version with chipotle peppers is a modern twist that reflects the growing appreciation for bolder, spicier flavors in contemporary cuisine. The addition of ingredients like adobo, black beans, and bacon infuses this dish with a distinctly American Southwestern flair, making it a unique blend of traditional and innovative culinary trends.


How to prepare

  1. Combine the first 7 ingredients in a mixing bowl.
  2. Add the remaining ingredients, except for 1 tbsp of bacon, salt, and pepper.
  3. Mix everything together until well combined.
  4. Taste the mixture and adjust the seasoning with salt and pepper if needed.
  5. If desired, add a generous amount of pepper for extra flavor.
  6. Sprinkle bacon bits on top of the mixture.
  7. Chill the dish in the refrigerator and serve.


  • For a lighter version, substitute Greek yogurt for some or all of the mayonnaise. To make it vegetarian, omit the bacon or use a plant-based alternative. For extra crunch, add chopped nuts like walnuts or pecans.
  • For a lighter version, substitute Greek yogurt for the mayonnaise. You can also add other vegetables like corn or diced avocado for additional texture and flavor. For a vegetarian option, omit the bacon or use a plant-based alternative.
  • For a lighter version, substitute Greek yogurt for the mayonnaise. To make it vegetarian, omit the bacon or use a plant-based alternative. Adding diced avocado or corn can also provide additional flavors and textures.
  • For a vegetarian version, omit the bacon and add diced avocado for creaminess. You can also substitute Greek yogurt for mayonnaise for a lighter version.

Cooking Tips & Tricks

To ensure the best flavor and texture, use red potatoes as they hold their shape well after cooking. For a smoother blend of flavors, let the salad chill for at least an hour before serving. If you prefer a creamier texture, you can add more mayonnaise or even a dollop of sour cream. For those who love spice, don't hesitate to include the seeds from the chipotle peppers.

Serving Suggestions

This salad is best served chilled and can be a standalone meal or a side dish. It pairs well with grilled meats, especially BBQ chicken or ribs, making it perfect for outdoor gatherings.

Cooking Techniques

The key technique in this recipe is the proper cooking and cooling of the potatoes to ensure they are tender yet firm. Additionally, crisping the bacon to the right level of crunchiness adds a delightful texture contrast.

Ingredient Substitutions

If chipotle peppers are too spicy, consider using smoked paprika for a similar smoky flavor without the heat. For a healthier option, replace some or all of the mayonnaise with Greek yogurt.

Make Ahead Tips

This salad can be made a day ahead, allowing the flavors to meld together in the refrigerator. Just be sure to add the bacon right before serving to maintain its crispness.

Presentation Ideas

Serve the salad in a large bowl garnished with extra bacon bits and a sprinkle of chopped parsley. For individual servings, scoop onto lettuce leaves for a touch of elegance.

Pairing Recommendations

This potato salad pairs wonderfully with robust red wines like Zinfandel or beers with a hint of sweetness to balance the smoky heat, such as amber ales.

Storage and Reheating Instructions

Store the salad in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so reheating is not recommended.

Nutrition Information

Calories per serving

A single serving of this salad contains approximately 350 calories, making it a hearty side dish. Adjusting the amount of mayonnaise and bacon can decrease the calorie count.


A serving of this potato salad contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the red potatoes, which are a good source of energy.


This dish contains about 18 grams of fat per serving, with the majority coming from the mayonnaise and bacon. Using a light mayonnaise can reduce the fat content significantly.


Each serving provides around 10 grams of protein, sourced from the eggs and black beans. This makes the salad a good option for a protein-rich side dish.

Vitamins and minerals

This potato salad is a good source of several vitamins and minerals, including Vitamin C from the red pepper, Vitamin K from the parsley, and iron and fiber from the black beans.


The primary allergens in this dish include eggs and mayonnaise (which contains eggs). Those with specific dietary restrictions should adjust the recipe accordingly.


Overall, A Man's Salad: Potato Salad with Chipotle Peppers is a balanced dish, offering a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a hearty side that brings both nutrition and flavor to the table.


A Man's Salad: Potato Salad with Chipotle Peppers is a modern take on a classic dish, offering a hearty, flavorful experience. With its blend of textures, smoky heat, and robust flavors, it's a versatile side that elevates any meal. Whether you're hosting a BBQ or looking for a satisfying side, this potato salad is sure to be a hit.

How did I get this recipe?


I have a clear memory of the first time I saw this recipe for A Man's Salad: Potato Salad with Chipotle Peppers. It was many years ago, back when I was just a young girl living in a small town in Mexico. My abuela, my grandmother, was the one who introduced me to this unique and flavorful dish.

Abuela was a wonderful cook, always experimenting with different ingredients and flavors to create delicious meals for our family. She had a way of combining traditional Mexican dishes with a modern twist, and this potato salad with chipotle peppers was no exception.

I remember watching her in the kitchen, her hands moving quickly as she peeled and diced the potatoes, boiled the eggs, and mixed in the creamy mayonnaise and spicy chipotle peppers. The aroma of the peppers filled the air, making my mouth water in anticipation of the tangy and smoky flavor they would bring to the salad.

As I watched her work, I asked Abuela where she had learned to make this dish. She smiled and told me a story about her own grandmother, who had passed down the recipe to her many years ago. She said that her grandmother had learned it from a friend who had traveled to the United States and brought back a taste for spicy foods.

Abuela's eyes sparkled as she told me about the first time she had tasted the salad, how the creamy potatoes combined with the fiery chipotle peppers had created a perfect balance of flavors. She said that she had made it for her family ever since, adding her own touches to make it truly her own.

I was fascinated by the story and by the flavors of the salad, so I asked Abuela to teach me how to make it. She was more than happy to pass on her knowledge to me, and together we spent the afternoon in the kitchen, chopping, mixing, and tasting until we had created a perfect batch of A Man's Salad.

Over the years, I have made this salad many times, each time adding a little of my own flair to the recipe. I have shared it with friends and family, always receiving compliments on the unique and bold flavors that come together in this dish.

As I sit here now, writing down this story, I can still taste the smoky chipotle peppers and creamy potatoes of A Man's Salad. It brings back memories of my abuela and the time we spent together in the kitchen, creating something delicious and meaningful.

I am grateful for the recipes and traditions that have been passed down to me from my ancestors, and I will continue to share them with the next generation, just as Abuela did with me. And who knows, maybe one day my own grandchildren will be sitting in their kitchens, telling stories about the delicious dishes they learned to make from their abuela.


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