Tahitian Pork Curry with Taro

Tahitian Pork Curry with Taro Recipe | Origin, Ingredients & Directions

Region / culture: Tahiti | Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Tahitian Pork Curry with Taro is a delicious and flavorful dish that combines the rich flavors of pork with the earthy taste of taro. This dish is a popular traditional Tahitian recipe that is perfect for a hearty and satisfying meal.

History

Tahitian Pork Curry with Taro has its roots in Tahitian cuisine, which is known for its use of fresh and locally sourced ingredients. Taro, a starchy root vegetable, is a staple in Tahitian cooking and is often used in savory dishes like this one. The combination of pork, curry, and taro creates a unique and delicious flavor profile that is sure to impress.

Ingredients

1 kg of taro root (tarua)
1.5 kg of pork loin
6 tsp of curry
6 tsp of paprika
1 onion
2 cloves of garlic
2 tsp of flour
2 tsp of cooking oil
200 ml of coconut milk
salt, to taste
pepper, to taste

How to prepare

Prepare all the ingredients and tools.
Wash and peel the taro. Cut it into cubes and blanch for 10 minutes in salted water.
Drain the taro and set it aside.
Peel and chop the onion and garlic.
Cut the meat into cubes.
In a heavy dutch oven, sear the meat. Add the onion, paprika, and curry. Cook until the flour is singed.
Season with salt and pepper.
Add water, garlic, and the blanched taro.
Cook for 40 minutes, stirring regularly.
Check the seasonings, thicken the sauce with coconut milk, and serve hot.

Variations

For a spicier curry, add chopped chili peppers or a dash of hot sauce.
Substitute pork with chicken or beef for a different flavor profile.

Cooking Tips & Tricks

Make sure to blanch the taro before adding it to the curry to ensure that it cooks evenly and has a tender texture.

- Searing the pork before adding the other ingredients helps to lock in the flavor and create a rich, savory base for the curry.

- Stir the curry regularly while cooking to prevent it from sticking to the bottom of the pot and ensure that all the flavors are well combined.

Serving Suggestions

Serve Tahitian Pork Curry with Taro hot over steamed rice for a complete and satisfying meal.

- Garnish with fresh cilantro or chopped green onions for added flavor and color.

Cooking Techniques

Searing the meat before adding the other ingredients helps to develop a rich flavor base for the curry.

- Stirring regularly while cooking ensures that all the flavors are well combined.

Ingredient Substitutions

If taro is not available, you can substitute with potatoes or sweet potatoes.

- Use any type of meat or protein of your choice in place of pork loin.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Tahitian Pork Curry with Taro in a large serving bowl garnished with fresh herbs for a beautiful presentation. - Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Pairing Recommendations

Pair Tahitian Pork Curry with Taro with a crisp white wine or a cold beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- Each serving of Tahitian Pork Curry with Taro contains approximately 350 calories.

Carbohydrates

- Taro root is a good source of carbohydrates, providing energy for the body.

- Each serving of Tahitian Pork Curry with Taro contains approximately 30 grams of carbohydrates.

Fats

- Coconut milk adds a creamy texture to the curry and is a source of healthy fats.

- Each serving of Tahitian Pork Curry with Taro contains approximately 15 grams of fats.

Proteins

- Pork loin is a rich source of protein, which is essential for muscle growth and repair.

- Each serving of Tahitian Pork Curry with Taro contains approximately 25 grams of protein.

Vitamins and minerals

Taro is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

- Each serving of Tahitian Pork Curry with Taro provides a variety of essential nutrients for overall health.

Alergens

This recipe contains coconut milk, which may be an allergen for some individuals with nut allergies.

Summary

Tahitian Pork Curry with Taro is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Tahitian Pork Curry with Taro is a delicious and flavorful dish that combines the rich flavors of pork with the earthy taste of taro. This traditional Tahitian recipe is perfect for a hearty and satisfying meal that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a colorful picture caught my eye - Tahitian Pork Curry with Taro. The combination of tender pork, fragrant spices, and hearty taro intrigued me. I knew I had to try making it.

I had never tasted Tahitian cuisine before, but I was always eager to learn new recipes from different cultures. The recipe called for ingredients that were unfamiliar to me - taro, coconut milk, and curry powder. I had to do some research to find out where I could buy these ingredients.

After a trip to the local market, I gathered all the necessary items and set to work in my kitchen. The aroma of the spices filled the air as I browned the pork in a hot skillet. I added the coconut milk and curry powder, letting the flavors meld together as the dish simmered on the stove.

As the curry cooked, I couldn't help but think back to my own childhood in the kitchen with my grandmother. She was the one who had taught me the joy of cooking and experimenting with different flavors. I remembered the way she would hum as she stirred a pot of stew or kneaded dough for fresh bread. Her love for cooking had been passed down to me, and I felt her presence with me as I prepared the Tahitian Pork Curry.

Once the dish was finished, I couldn't wait to taste it. The tender pork melted in my mouth, while the taro added a unique texture to the curry. The flavors were rich and complex, with just the right amount of heat from the curry powder. I knew that this recipe would become a staple in my own kitchen.

I decided to invite some friends over to share the meal with me. As they took their first bite, their eyes lit up with delight. They couldn't believe how delicious the Tahitian Pork Curry was. They begged me for the recipe, and I happily shared it with them, knowing that it would bring joy to their own kitchens.

In the weeks that followed, I made the Tahitian Pork Curry many times, each time tweaking the recipe to suit my own tastes. I added more spices here, less coconut milk there, until I had perfected the dish to my liking. It became a favorite among my family and friends, and they would often request it for special occasions.

Years passed, and I continued to make the Tahitian Pork Curry, always thinking back to that day when I first discovered the recipe in my grandmother's cookbook. It had become more than just a dish to me - it was a connection to my past, a reminder of the love and joy that cooking had brought to my life.

Now, as I sit in my kitchen, preparing the Tahitian Pork Curry once again, I can't help but smile. The memories of my grandmother and her legacy of delicious recipes will always be with me, inspiring me to continue exploring new flavors and creating meals that bring people together. And as I take the first bite of the curry, I know that I am honoring her spirit and the traditions that she passed down to me.