Sweet Half-Zucchini Relish

Healthy Stevia Half-Zucchini Relish Recipe

| Servings: This recipe makes 4.

Introduction

Sweet Half-Zucchini Relish is a delicious and tangy condiment that can be enjoyed with a variety of dishes. This recipe combines the freshness of zucchini and cucumber with the sweetness of sugar and the tanginess of cider vinegar.

History

This recipe for Sweet Half-Zucchini Relish has been passed down through generations in my family. It originated from a desire to preserve the abundance of zucchini and cucumbers from the garden during the summer months.

Ingredients

0.5 of a zucchini
1 cucumber
0.5 of an onion
1 cup of cider vinegar
2 cups of water
0.5 cup of sugar (or replace with 2 tbsp of stevia if using a sweetener mixture that is four times sweeter than sugar)
A pinch of salt
A few cloves
A sprinkle of celery seed
A dash of ground mustard
A pinch of freshly ground coriander

How to prepare

Finely shred the vegetables using a grater, mandolin slicer, or food processor. Place them in a 2 qt (1.89 liter) saucepan with a lid.
In a bowl or measuring cup, combine the vinegar, sugar or stevia, and spices. Stir until the sugar and salt are dissolved, and then pour the mixture into the saucepan over the shredded vegetables.
Simmer the mixture on the stove for 45 minutes to an hour. Stir every fifteen minutes to ensure even cooking.
After allowing it to cool, remove any whole cloves if they were used. Drain the mixture, pack it into a jar using tongs, and refrigerate it.

Variations

Add diced bell peppers for extra color and flavor.
Use honey or maple syrup instead of sugar for a different sweetness.

Notes

The sweetness of the product is calibrated by the expectation that after cooking there will still be enough liquid remaining that it will need to be drained and a fair proportion of the sweetener will be removed in that process. Hence, if due to your environment or temperature settings most of the liquid is boiled away, the relish may be left too sweet. It may be possible to fix this by adding more water and draining.

Cooking Tips & Tricks

Be sure to finely shred the vegetables to ensure a uniform texture in the relish.

- Stir the mixture frequently while simmering to prevent burning.

- Adjust the sweetness and tanginess of the relish to suit your taste preferences.

Serving Suggestions

Enjoy Sweet Half-Zucchini Relish on hot dogs, burgers, sandwiches, or as a topping for grilled meats.

Cooking Techniques

Simmering the mixture slowly allows the flavors to meld together and develop a rich taste.

Ingredient Substitutions

Feel free to substitute white vinegar for cider vinegar if that's what you have on hand.

Make Ahead Tips

This relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Sweet Half-Zucchini Relish in a small bowl or jar for a rustic and homemade look.

Pairing Recommendations

This relish pairs well with grilled meats, sandwiches, and cheese platters.

Storage and Reheating Instructions

Store the relish in an airtight container in the refrigerator. It can be served cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of this relish contains approximately 50 calories.

Carbohydrates

Each serving of Sweet Half-Zucchini Relish contains approximately 10 grams of carbohydrates.

Fats

This relish is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in this recipe, with less than 1 gram per serving.

Vitamins and minerals

Sweet Half-Zucchini Relish is a good source of vitamin C, potassium, and fiber.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Sweet Half-Zucchini Relish is a low-calorie, low-fat condiment that is rich in vitamin C and fiber.

Summary

Sweet Half-Zucchini Relish is a versatile and flavorful condiment that is easy to make and perfect for summer gatherings. Enjoy the tangy and sweet flavors of this relish on a variety of dishes.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Sweet Half-Zucchini Relish. It was a warm summer day, and I had just returned from the farmer's market with a basket full of fresh zucchinis. As I looked through my collection of recipes, I came across a faded, handwritten note from my dear friend Martha.

Martha was a wonderful cook, and she had a knack for creating delicious relishes and jams. I had always admired her culinary skills and the way she could turn simple ingredients into gourmet delights. The note she had written to me detailed the steps for making her famous Sweet Half-Zucchini Relish.

I remember the excitement I felt as I read through the recipe, imagining the sweet and tangy flavors that would come together in each jar of relish. I knew that I had to give it a try, so I gathered my ingredients and set to work in the kitchen.

The first step was to chop the zucchinis into small pieces, being sure to remove any seeds or tough skin. As I worked, I thought back to the many times I had watched Martha in her own kitchen, her hands moving deftly as she prepared her signature dishes.

Next, I combined the chopped zucchinis with onions, bell peppers, and a mix of spices in a large pot. The aroma that filled the room was intoxicating, and I could already taste the delicious relish that would soon be simmering on the stove.

As the mixture cooked, I added vinegar and sugar, stirring gently to ensure that the flavors melded together perfectly. I thought of Martha and the countless hours she had spent perfecting this recipe, her dedication to creating something truly special evident in each step.

After what felt like hours of stirring and simmering, the relish was finally ready. I carefully filled jars with the hot mixture, sealing them tightly and setting them aside to cool. The vibrant colors of the relish shimmered in the sunlight, a testament to the fresh ingredients and care that had gone into its creation.

As I cleaned up the kitchen, I couldn't help but feel a sense of pride at having successfully made Martha's Sweet Half-Zucchini Relish. I knew that she would be pleased to hear that her recipe had been passed down and enjoyed by another generation.

In the days that followed, I shared jars of the relish with friends and family, all of whom marveled at the unique combination of flavors. Each bite brought back memories of that summer day in my kitchen, the scent of zucchinis and spices filling the air as I labored over the stove.

To this day, Martha's Sweet Half-Zucchini Relish remains a staple in my kitchen, a reminder of the joy and satisfaction that comes from creating something delicious from scratch. I am grateful for the friendships and connections that have enriched my life and taught me the value of sharing recipes and traditions with those we love. And as I continue to cook and bake, I know that each dish carries with it a story, a memory, and a touch of love that makes it truly special.