Sticky Rice with Mango

Introduction

History

Sticky Rice with Mango has been enjoyed for centuries in countries like Thailand, Laos, and Cambodia. It is often served during special occasions and festivals, and is a beloved dessert in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to soak the glutinous rice for at least 4 hours before cooking to ensure a sticky and chewy texture.

- Use ripe mangoes for the best flavor and sweetness.

- Steam the rice instead of boiling it for a better texture.

Serving Suggestions

Serve Sticky Rice with Mango warm or chilled, topped with extra coconut cream and toasted sesame seeds for added flavor and texture.

Cooking Techniques

Steam the glutinous rice for a sticky and chewy texture.

- Use a bamboo steamer or a rice cooker for best results.

- Be sure to stir the rice occasionally to prevent sticking.

Ingredient Substitutions

Use regular white rice if you don't have glutinous rice on hand.

- Substitute coconut milk for coconut cream for a lighter version of the dish.

- Swap out the mango for other fruits like strawberries or peaches.

Make Ahead Tips

Sticky Rice with Mango can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving for a quick and easy dessert.

Presentation Ideas

Serve Sticky Rice with Mango in individual bowls or on a platter lined with banana leaves for an authentic touch. Garnish with mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Enjoy Sticky Rice with Mango with a cup of hot tea or a refreshing glass of iced coconut water for a tropical and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftovers of Sticky Rice with Mango in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warm before serving.

Nutrition Information

Calories per serving

One serving of Sticky Rice with Mango typically contains around 300-400 calories, depending on the portion size and ingredients used.

Carbohydrates

Sticky Rice with Mango is high in carbohydrates due to the glutinous rice and sugar content. It is a great source of energy and can be enjoyed as a sweet treat.

Fats

The coconut cream used in this recipe adds a creamy and rich flavor to the dish. It is high in healthy fats and can help keep you full and satisfied.

Proteins

Sticky Rice with Mango is not a significant source of protein, but the glutinous rice does contain some protein. Pairing this dish with a protein-rich meal can help balance out your nutrient intake.

Vitamins and minerals

Mangoes are a great source of vitamins A and C, while coconut cream provides essential minerals like potassium and magnesium. This dessert is a tasty way to get some extra nutrients in your diet.

Alergens

This recipe contains coconut cream, which may be a common allergen for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Sticky Rice with Mango is a delicious dessert that is high in carbohydrates and fats, but also provides essential vitamins and minerals. Enjoy it in moderation as a sweet treat.

Summary

Sticky Rice with Mango is a delightful and flavorful dessert that is perfect for satisfying your sweet cravings. With its creamy coconut flavor and juicy mango chunks, this dish is sure to become a favorite in your household.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Sticky Rice with Mango. It was many years ago, when I was just a young girl living in a small village in Thailand. Our neighbor, Mrs. Somsri, was known for her delicious cooking and she would often invite me over to watch her prepare traditional Thai dishes.

One day, Mrs. Somsri was making Sticky Rice with Mango for a special family gathering. I remember watching in awe as she soaked the sticky rice in water for hours, then steamed it until it was perfectly cooked and sticky. The aroma of coconut milk and pandan leaves filled the air, making my mouth water in anticipation.

As Mrs. Somsri sliced the ripe mango into thin strips, she explained to me the importance of using only the freshest ingredients in her cooking. She told me stories of how she had learned this recipe from her own grandmother, who had passed it down through generations.

I was fascinated by the way Mrs. Somsri effortlessly combined the sweet and savory flavors of the sticky rice and mango, creating a dish that was both comforting and refreshing. I knew right then and there that I had to learn how to make Sticky Rice with Mango myself.

Over the years, I practiced making this recipe countless times, tweaking it here and there until I perfected it to my own liking. I experimented with different types of mangoes, adjusting the sweetness of the coconut milk, and even adding a sprinkle of toasted sesame seeds for extra crunch.

As I grew older and started a family of my own, Sticky Rice with Mango became a staple dessert in our household. My children would beg me to make it for them on special occasions, and I would gladly oblige, passing down the recipe and the memories of Mrs. Somsri to the next generation.

Now, as I sit in my kitchen, preparing Sticky Rice with Mango for my grandchildren, I can't help but feel a sense of nostalgia and gratitude. This simple recipe has brought me so much joy and connection to my roots, reminding me of the strong women who came before me and taught me the art of cooking with love.

As I drizzle the sweet coconut milk over the warm sticky rice and arrange the mango slices on top, I can't help but smile as I remember Mrs. Somsri's words of wisdom: "Cooking is not just about following a recipe, it's about sharing a piece of your heart with those you love."

And as I watch my grandchildren eagerly dig into their bowls of Sticky Rice with Mango, I know that this recipe will continue to be a cherished tradition in our family for generations to come.

Categories

| Banana Recipes | Coconut Cream Recipes | Dessert Recipes | Glutinous Rice Recipes | Lime Juice Recipes | Mango Recipes | Rice Recipes | Vietnamese Desserts | Vietnamese Recipes |

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