Spicy Thai Pizza I

Spicy Thai Pizza I Recipe - Brown Rice, Mozzarella, Peanut, and Vegetables

Region / culture: Thailand | Servings: This recipe makes 4.

Introduction

Spicy Thai Pizza is a unique and flavorful twist on traditional pizza, combining the bold flavors of Thai cuisine with the comfort of a classic pizza. This recipe is sure to impress your taste buds and leave you craving more.

History

The origins of Spicy Thai Pizza are not entirely clear, but it is believed to have been inspired by the popular Thai dish, Pad Thai. By combining the flavors of peanut butter, soy sauce, and sesame oil with traditional pizza ingredients, this fusion dish was born.

Ingredients

3 cups cooked brown rice
2 cups shredded mozzarella cheese
-- divided
1 cup crunchy peanut butter
-- divided
1 beaten egg
vegetable cooking spray
0.5 cup hot water
0.25 cup minced cilantro
2 tbsp soy sauce
3 tbsp dark sesame oil, divided
0.25 tsp ground red pepper
2 cups broccoli florets
1 medium red onion, chopped
2 large carrots, julienned

How to prepare

Combine 1 cup of rice, 0.25 cup of cheese, 0.25 cup of peanut butter, and 1 egg in a large bowl.
Press the mixture firmly into a 12-inch pizza pan or a 10-inch pie pan that has been coated with cooking spray.
Bake at 400°F (204°C) for 8 minutes.
In a small bowl, mix the remaining 0.75 cup of peanut butter, water, cilantro, soy sauce, 2 tbsp of sesame oil, and red pepper; set aside.
In a large skillet, stir-fry the broccoli, onion, and carrots in the remaining 1 tbsp of sesame oil over medium-high heat until tender-crisp.
Spread the sauce over the crust and top with the vegetable mixture.
Sprinkle with the remaining 1 cup of cheese.
Bake at 400°F (204°C) for 10 to 12 minutes.
Let it stand for 5 minutes before serving.
Each serving provides: - 543 calories - 24.2 g of protein - 35.8 g of fat - 36.2 g of carbohydrates - 5.3 g of dietary fiber - 59 mg of cholesterol - 694 mg of sodium.

Variations

Add cooked chicken or shrimp for an extra boost of protein.
Swap out the vegetables for your favorites, such as bell peppers, mushrooms, or zucchini.
Drizzle with a spicy chili sauce for an added kick of heat.

Cooking Tips & Tricks

Be sure to press the rice mixture firmly into the pan to create a sturdy crust.

- Stir-fry the vegetables until they are tender-crisp to maintain their vibrant colors and flavors.

- Let the pizza stand for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Spicy Thai Pizza with a side of fresh fruit or a crisp salad for a complete and satisfying meal.

Cooking Techniques

Pressing the rice mixture firmly into the pan helps create a sturdy crust that holds up well to the toppings.

- Stir-frying the vegetables quickly over high heat helps to retain their crisp texture and vibrant colors.

Ingredient Substitutions

Use almond butter or sunflower seed butter as a substitute for peanut butter.

- Swap out the broccoli, onion, and carrots for any combination of your favorite vegetables.

Make Ahead Tips

Prepare the rice mixture and sauce ahead of time and store them in the refrigerator until ready to assemble and bake the pizza.

Presentation Ideas

Garnish the finished pizza with a sprinkle of chopped peanuts, sliced green onions, or a drizzle of sriracha for a pop of color and flavor.

Pairing Recommendations

Pair Spicy Thai Pizza with a cold beer or a refreshing glass of iced tea to complement the bold flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Thai Pizza provides 543 calories, making it a satisfying meal that can be enjoyed as a main dish.

Carbohydrates

Each serving of Spicy Thai Pizza contains 36.2 grams of carbohydrates, providing a good source of energy for your body.

Fats

With 35.8 grams of fat per serving, this pizza is a rich and indulgent treat that will satisfy your cravings for something savory and delicious.

Proteins

Spicy Thai Pizza is a good source of protein, with 24.2 grams per serving, helping to keep you feeling full and satisfied.

Vitamins and minerals

This pizza is packed with essential vitamins and minerals from the vegetables, including vitamin C, vitamin A, and potassium, to support your overall health and well-being.

Alergens

This recipe contains peanuts and soy, which are common allergens. Be sure to check for any food allergies before preparing this dish.

Summary

Spicy Thai Pizza is a well-rounded dish that provides a balance of carbohydrates, fats, proteins, and essential nutrients to support a healthy lifestyle.

Summary

Spicy Thai Pizza is a delicious and satisfying dish that combines the bold flavors of Thai cuisine with the comfort of a classic pizza. With a crispy rice crust, a creamy peanut sauce, and a colorful array of vegetables, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Spicy Thai Pizza. It was a warm summer day, and I was cleaning out my recipe box, sorting through the various scraps of paper and index cards that held memories of dishes from the past. As I sifted through the pile, a vibrant and colorful recipe caught my eye. It was for a Spicy Thai Pizza, a dish I had never heard of before.

Intrigued by the combination of flavors and ingredients listed on the recipe card, I knew I had to give it a try. The recipe called for a homemade pizza dough, topped with a spicy peanut sauce, tender chicken pieces, crunchy vegetables, and a sprinkling of fresh cilantro. It sounded like a unique and delicious twist on traditional pizza.

I set to work gathering the necessary ingredients, making a few modifications here and there to suit my taste. As I rolled out the dough and spread the peanut sauce, the fragrant aroma of garlic and ginger filled my kitchen, transporting me to a bustling Thai marketplace. I cooked the chicken until it was perfectly tender and juicy, then arranged the toppings on the pizza crust with care.

As the pizza baked in the oven, the spicy scent of chili peppers and sweet aroma of coconut milk wafted through the air, making my mouth water in anticipation. When the timer dinged, I pulled the pizza out of the oven, the crust golden and crispy, the toppings bubbling and fragrant.

I couldn't wait to take my first bite. The flavors exploded in my mouth, a symphony of spicy, savory, and sweet notes dancing on my taste buds. The creamy peanut sauce paired perfectly with the tender chicken, while the crunchy vegetables added a refreshing contrast. The fresh cilantro lent a pop of brightness to each bite, tying the dish together beautifully.

I savored every mouthful, enjoying the complex and harmonious blend of flavors that this Spicy Thai Pizza had to offer. It was a dish unlike any other I had ever tasted, a true culinary adventure that transported me to far-off lands with each bite.

As I finished my last slice of pizza, I knew that this recipe would become a cherished favorite in my collection. The story behind how I learned to make this Spicy Thai Pizza was a tale of curiosity, discovery, and culinary delight. It was a reminder of the joy that comes from trying new things, stepping out of your comfort zone, and embracing the flavors of the world.

And so, with a full belly and a happy heart, I tucked the recipe card back into my recipe box, where it would wait patiently for the next time I felt adventurous in the kitchen. Who knows what other delicious surprises awaited me in the depths of my collection? Only time would tell. But one thing was for certain: I would always be ready to explore, experiment, and savor the magic of cooking.