Spicy Cranberry Condiment

Spicy Cranberry Condiment Recipe - Vegetarian Food

| Servings: 6 |

Vegetarian diet

Introduction

Spicy Cranberry Condiment is a delicious and versatile recipe that adds a burst of flavor to any dish. This condiment is perfect for the holiday season or any time you want to add a little kick to your meal.

History

Cranberries have been used in cooking for centuries, with Native Americans being the first to use them in recipes. This Spicy Cranberry Condiment recipe is a modern twist on a classic ingredient, combining the tartness of cranberries with the warmth of spices.

Ingredients

3 cups of fresh or frozen cranberries, well rinsed and stemmed
1 cup of apple cider vinegar
1 tsp of ground allspice
0.5 tsp of grated nutmeg
2 tsp of ground cinnamon
1 cup of honey
1 tsp of salt

How to prepare

1. Place cranberries in a 3 qt (2.84 liter) saucepan; add vinegar, allspice, nutmeg, cinnamon, and 1 cup of water. Bring to a boil over medium heat, and cook, uncovered, for 10 minutes or until all the berries are soft.
2. Transfer the cranberries to a blender and blend until smooth. Stir in honey and salt. Return the mixture to the saucepan and cook over medium-low heat for 15 minutes or until thickened.
3. Remove from heat, allow to cool, and store in a plastic container. It can be refrigerated for up to 2 months.

Variations

Add a pinch of cayenne pepper for an extra kick.
Substitute maple syrup for honey for a different flavor profile.

Cooking Tips & Tricks

Be sure to rinse and stem the cranberries well before using them in this recipe.

- Blending the cooked cranberries until smooth will give the condiment a nice, smooth texture.

- Adjust the amount of honey and spices to suit your taste preferences.

Serving Suggestions

Serve this Spicy Cranberry Condiment alongside roasted meats, on a cheese platter, or as a topping for sandwiches.

Cooking Techniques

Blending the cooked cranberries until smooth is the key technique in this recipe.

Ingredient Substitutions

You can use maple syrup or agave nectar instead of honey in this recipe.

Make Ahead Tips

This condiment can be made ahead of time and stored in the refrigerator for up to 2 months.

Presentation Ideas

Serve this Spicy Cranberry Condiment in a small bowl with a spoon for easy serving.

Pairing Recommendations

This condiment pairs well with roasted turkey, pork, or chicken.

Storage and Reheating Instructions

Store this condiment in a sealed container in the refrigerator. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Spicy Cranberry Condiment contains approximately 100 calories.

Carbohydrates

Each serving of Spicy Cranberry Condiment contains approximately 25 grams of carbohydrates.

Fats

This condiment is low in fat, with less than 1 gram of fat per serving.

Proteins

There is no protein in this recipe.

Vitamins and minerals

Cranberries are a good source of vitamin C and dietary fiber.

Alergens

This recipe contains honey, which may be an allergen for some individuals.

Summary

Spicy Cranberry Condiment is a low-fat, low-calorie condiment that is high in vitamin C and dietary fiber.

Summary

Spicy Cranberry Condiment is a delicious and versatile condiment that adds a burst of flavor to any dish. With its combination of tart cranberries and warm spices, this condiment is perfect for the holiday season or any time you want to add a little kick to your meal.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Spicy Cranberry Condiment. It was a brisk autumn afternoon, the leaves were turning shades of red and orange, and there was a chill in the air that called for something warm and comforting to eat. I was visiting my dear friend Margaret, who was known for her delicious homemade jams and preserves. As soon as I walked into her kitchen, I was greeted by the sweet and tangy aroma of cranberries simmering on the stove.

Margaret greeted me with a warm smile and a hug, as she always did. She motioned for me to take a seat at the kitchen table while she continued to stir the cranberries in the pot. "I'm making a special batch of Spicy Cranberry Condiment today," she explained. "It's a family recipe that has been passed down for generations."

I watched in awe as Margaret added spices like cinnamon, cloves, and ginger to the pot, along with a generous amount of sugar to balance out the tartness of the cranberries. The scent that filled the air was intoxicating, and I couldn't wait to taste the finished product.

As the condiment simmered on the stove, Margaret shared the story of how she had learned to make it. She explained that her grandmother had taught her the recipe when she was just a young girl, and that it had always been a favorite in their family. Margaret had made a few tweaks to the original recipe over the years, adding a bit more heat with the addition of red pepper flakes and a splash of vinegar for extra zing.

After a few hours of simmering, the Spicy Cranberry Condiment was finally ready. Margaret poured it into jars and sealed them with a pop of the lids. She handed me a spoonful to taste, and I was instantly hooked. The condiment was the perfect balance of sweet, tart, and spicy, with a hint of warmth from the cinnamon and cloves. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it for myself.

Margaret graciously shared the recipe with me, writing it out on a scrap of paper with detailed instructions on how to recreate the magic in my own kitchen. I thanked her profusely and promised to pass the recipe on to future generations, just as she had done for me.

Over the years, I have made the Spicy Cranberry Condiment many times, always thinking of Margaret and the special bond we shared over our love of cooking. I have shared the recipe with friends and family, who have all raved about its unique flavor and begged for more. It has become a staple at holiday gatherings and special occasions, bringing warmth and cheer to all who taste it.

As I stir a pot of cranberries on my own stove now, I can't help but smile as I think of Margaret and the day she introduced me to this wonderful recipe. I am grateful for her friendship, her generosity, and her willingness to share a piece of her family history with me. The Spicy Cranberry Condiment will always hold a special place in my heart, reminding me of the joy that comes from sharing food, stories, and traditions with those we love. And for that, I am forever grateful.