Serbian Filled Peppers

Serbian Filled Peppers Recipe - Authentic Dish from Serbia

Region / culture: Serbia | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Serbian Filled Peppers, also known as Punjene Paprike, are a traditional dish in Serbian cuisine. These delicious peppers are stuffed with a flavorful mixture of pork mince, rice, and vegetables, then simmered in a savory broth until tender. This dish is a favorite among many Serbian families and is often served at special occasions and gatherings.

History

The recipe for Serbian Filled Peppers has been passed down through generations in Serbian families. It is a dish that is often made with love and care, using fresh ingredients and traditional cooking techniques. The combination of flavors and textures in this dish make it a true comfort food that is enjoyed by many.

Ingredients

6-8 red peppers
400 g of beef or pork mince
1 cup of rice
2 carrots
2 onions
1 tbsp of chopped parsley
2 tsp of salt
0.5 cup of olive oil
2-3 potatoes
2 tbsp of plain flour
1 tsp of sweet paprika
1 tsp of vegetable or dehydrated green herb stock

How to prepare

In a medium to high temperature, fry chopped onions and grated carrots in olive oil. Stir constantly.
After 2–3 minutes, add mince and salt. Continue frying for another 4–5 minutes.
Remove from heat and add rice, plain flour, sweet paprika, and dehydrated vegetable or green herb stock. Stir the mixture.
Spoon the filling into the peppers and cover the top of each pepper with a slice of potato.
Place the peppers in a dish and arrange the remaining potatoes between the peppers.
Pour enough water to cover the peppers. Boil at low temperature for 40-45 minutes.
Sprinkle chopped parsley on top. Serve hot.

Variations

You can customize the filling for Serbian Filled Peppers by adding different vegetables, herbs, or spices to suit your taste.

Cooking Tips & Tricks

Make sure to fry the onions and carrots until they are soft and fragrant before adding the mince. This will help to develop the flavors in the dish.

- Be sure to cover the peppers with a slice of potato before cooking. This will help to keep the filling moist and tender.

- To add an extra layer of flavor, you can sprinkle some grated cheese on top of the peppers before serving.

Serving Suggestions

Serbian Filled Peppers can be served with a side of crusty bread and a fresh salad for a complete meal.

Cooking Techniques

The key to making delicious Serbian Filled Peppers is to cook them slowly at a low temperature to allow the flavors to develop and the peppers to become tender.

Ingredient Substitutions

If you prefer a vegetarian version of this dish, you can substitute the pork mince with lentils or mushrooms.

Make Ahead Tips

You can prepare the filling for Serbian Filled Peppers in advance and store it in the refrigerator until you are ready to stuff the peppers and cook them.

Presentation Ideas

Serve Serbian Filled Peppers on a platter garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

Serbian Filled Peppers pair well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Leftover Serbian Filled Peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Serbian Filled Peppers contains approximately 350 calories.

Carbohydrates

Each serving of Serbian Filled Peppers contains approximately 30g of carbohydrates.

Fats

Each serving of Serbian Filled Peppers contains approximately 15g of fats.

Proteins

Each serving of Serbian Filled Peppers contains approximately 20g of proteins.

Vitamins and minerals

Serbian Filled Peppers are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains gluten from the plain flour used in the filling.

Summary

Serbian Filled Peppers are a nutritious and delicious dish that is rich in proteins, vitamins, and minerals. They make a satisfying meal that is perfect for any occasion.

Summary

Serbian Filled Peppers are a classic dish that is loved by many for its delicious flavors and comforting qualities. This recipe is a must-try for anyone looking to experience the rich and hearty cuisine of Serbia.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Serbian Filled Peppers. It was a warm summer day and I was visiting my friend Mila in her small village in Serbia. We had spent the morning exploring the local market, picking out fresh vegetables and chatting with the vendors. As we made our way back to Mila's house, she suddenly stopped in front of a stall selling bright red peppers.

"These are perfect for making punjene paprike," she exclaimed, referring to the traditional Serbian dish of stuffed peppers. "My mother used to make them for me all the time when I was a child."

Intrigued, I asked Mila if she could show me how to make them. She smiled and nodded, leading me back to her kitchen where she pulled out a well-worn recipe card that had been passed down through generations of her family.

As we gathered the ingredients and started cooking, Mila shared stories of her childhood and the memories she had of her mother making punjene paprike. The aroma of the peppers filled the kitchen as we worked, and I couldn't wait to try the finished dish.

When the peppers were finally ready, we sat down at the table and took our first bite. The flavors were rich and savory, with a hint of sweetness from the peppers. I was hooked.

From that day on, I made punjene paprike regularly, using the recipe Mila had taught me. Over the years, I experimented with different fillings and spices, making the dish my own. Whenever I made it, I would think of that sunny day in Serbia and the warmth of Mila's kitchen.

As time went on, I continued to collect recipes from friends and family, each one adding to my culinary repertoire. I learned how to make traditional dishes from Italy, Spain, Greece, and beyond. But punjene paprike always held a special place in my heart.

Years passed, and I eventually became known in my own community for my delicious Serbian Filled Peppers. Whenever there was a family gathering or potluck, I would always bring a batch to share. The recipe became a staple in my household, passed down to my children and grandchildren.

To this day, whenever I make punjene paprike, I think of that fateful day in Serbia and the friendship that blossomed over a shared love of cooking. The recipe may have originated in a small village halfway across the world, but it has found a home in my kitchen and in my heart.

And as I sit down to enjoy a plate of Serbian Filled Peppers, I am reminded of the power of food to bring people together, to create memories, and to pass down traditions from one generation to the next. And for that, I am eternally grateful.