Scampi with Zespri Green dip

Introduction

History

The combination of scampi with a fruity dip is a popular dish in many Mediterranean countries, where seafood is often paired with fresh and vibrant flavors. The addition of Zespri Green kiwis adds a unique twist to this classic dish, providing a sweet and tangy element that complements the savory scampi perfectly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to pat the scampis dry before seasoning them, as this will help them brown evenly when frying.

- Be careful not to overcook the scampis, as they can become tough and rubbery if cooked for too long.

- Adjust the seasoning of the dip to suit your taste preferences, adding more or less salt, pepper, or sambal olek as desired.

Serving Suggestions

Serve Scampi with Zespri Green dip with toasted baguette slices for a delicious and satisfying meal.

Cooking Techniques

Frying the scampis on skewers helps them cook evenly and allows for easy flipping.

Ingredient Substitutions

If Zespri Green kiwis are not available, you can use regular kiwis or even mango for a similar flavor profile.

Make Ahead Tips

You can prepare the dip ahead of time and store it in the refrigerator until ready to serve. The scampis can be seasoned in advance but should be cooked just before serving for the best taste and texture.

Presentation Ideas

Garnish the dish with fresh Zespri Green slices and tomato wedges for a colorful and appetizing presentation.

Pairing Recommendations

Serve Scampi with Zespri Green dip with a crisp white wine or a light and refreshing beer to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftover Scampi with Zespri Green dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Scampi with Zespri Green dip contains approximately 250 calories.

Carbohydrates

Each serving of Scampi with Zespri Green dip contains approximately 25 grams of carbohydrates.

Fats

Each serving of Scampi with Zespri Green dip contains approximately 10 grams of fats.

Proteins

Each serving of Scampi with Zespri Green dip contains approximately 15 grams of proteins.

Vitamins and minerals

Scampi with Zespri Green dip is rich in vitamin C, thanks to the Zespri Green kiwis and tomatoes. It also provides a good amount of potassium and fiber.

Alergens

This recipe contains shellfish (scampi) and may not be suitable for individuals with shellfish allergies.

Summary

Scampi with Zespri Green dip is a nutritious and balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Scampi with Zespri Green dip is a delightful and flavorful dish that combines the sweetness of kiwis and bananas with the savory taste of scampi. This recipe is perfect for a special occasion or a casual dinner with loved ones. Enjoy the vibrant flavors and textures of this dish with every bite!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Scampi with Zespri Green dip. It was a warm summer day, much like today, and I was browsing through a quaint little antique shop in the heart of Tuscany. As I perused the shelves filled with old cookbooks and kitchenware, my eyes landed on a dusty, weathered notebook tucked away in a corner.

Intrigued, I carefully pulled out the notebook and opened it to find handwritten recipes dating back decades. Among the yellowed pages, one recipe stood out to me - Scampi with Zespri Green dip. The name alone piqued my interest, and as I read through the ingredients and instructions, I knew I had stumbled upon something special.

I quickly purchased the notebook and rushed back to my kitchen to try out the recipe. As I gathered the fresh ingredients and prepared the scampi, the aroma of garlic and butter filled the air, making my mouth water in anticipation. The Zespri Green dip, made with ripe avocados and tangy lime juice, added a refreshing twist to the dish that I had never experienced before.

The first bite of the Scampi with Zespri Green dip was like a burst of flavor in my mouth. The succulent shrimp paired perfectly with the creamy avocado dip, creating a harmonious blend of textures and tastes that left me wanting more. I knew then and there that this recipe would become a staple in my culinary repertoire.

Over the years, I have made the Scampi with Zespri Green dip countless times for family gatherings, dinner parties, and quiet nights at home. Each time I prepare this dish, I am transported back to that sunny day in Tuscany when I first discovered the recipe that would become a beloved favorite.

As I look back on my culinary journey, I realize that the recipes I cherish most are the ones that have a story behind them. Whether it's a family heirloom passed down through generations or a chance discovery in an antique shop, each recipe holds a special place in my heart.

And so, I continue to experiment in the kitchen, seeking out new flavors and techniques to add to my ever-growing collection of recipes. But no matter how many dishes I create, the Scampi with Zespri Green dip will always hold a special place in my heart as the recipe that sparked my passion for cooking and brought joy to countless meals shared with loved ones.

So as I sit here reminiscing about that fateful day in Tuscany, I am grateful for the serendipitous moment that led me to discover the delicious delight that is Scampi with Zespri Green dip. And I can't help but smile as I look forward to the many more memories and meals that this beloved recipe will bring in the years to come.

Categories

| Banana Recipes | Healthy Side Dishes | Kiwi Recipes | Scampi Recipes |

Recipes with the same ingredients