Lebanese Appetizers Recipes

Lebanese cuisine is known for its delicious and flavorful appetizers that are perfect for sharing with friends and family. This category, Lebanese Appetizers, features a variety of mouth-watering recipes that are sure to please any palate.

One of the most popular Lebanese appetizers is Hommas Balil, a creamy dip made with chickpeas, garlic, lemon juice, and tahini. It is typically served with pita bread or vegetables and is a great source of protein and fiber.

Another classic Lebanese appetizer is Baba Ghannouj, a smoky eggplant dip that is similar to Hommas Balil but with a unique flavor. It's made with roasted eggplant, tahini, garlic, and lemon juice and is often served alongside other dips and spreads.

Lebanese Pita Bread is a staple in Lebanese cuisine and is often used as a vessel for dips and spreads. It's made with simple ingredients like flour, yeast, salt, and water but has a unique flavor and texture that sets it apart from other breads.

Arayes Kafta is a popular Lebanese appetizer made with ground beef or lamb that is seasoned with spices like cumin, coriander, and allspice. The meat is then stuffed inside pita bread and grilled until crispy and golden brown.

Foul Moudammas is a hearty and filling appetizer made with fava beans, garlic, lemon juice, and olive oil. It's often served as a breakfast dish but can also be enjoyed as a snack or light meal.

Sambousik Jibne is a savory pastry filled with cheese and herbs that is similar to a cheese turnover. It's a popular appetizer in Lebanon and is often served at parties and gatherings.

Batata bil Kizbara is a simple but flavorful appetizer made with potatoes, cilantro, and garlic. It's typically served cold and is a great option for a refreshing and light snack.

Bamyeh bil Zayt is a vegetarian appetizer made with okra, tomatoes, onions, and garlic. It's a great source of fiber and vitamins and is often served with rice or pita bread.

Lebanese Tabbouleh is a refreshing and flavorful salad made with parsley, tomatoes, onions, and bulgur wheat. It's often served as a side dish or appetizer and is a great option for anyone looking for a healthy and delicious snack.

Hommas Tahino is a variation of Hommas Balil that is made with sesame paste instead of chickpeas. It has a nutty flavor and is often served with pita bread or vegetables.

Nikhaat bil hamod wal-zayt is a vegetarian appetizer made with slices of cooked potatoes and topped with a tangy lemon and olive oil dressing. It's a simple but delicious dish that is perfect for a light snack or appetizer.

Msakaet al Bathinjan is a classic Lebanese dish made with eggplant, ground beef or lamb, and a tomato-based sauce. It's often served as a main course but can also be enjoyed as an appetizer.

Lebanese Hummus Bi-tahini is a creamy and delicious dip made with chickpeas, tahini, garlic, and lemon juice. It's a staple in Lebanese cuisine and is often served alongside other dips and spreads.

Lebanese Falafel II and Lebanese Falafel are both variations of the classic Middle Eastern dish made with ground chickpeas or fava beans. They're typically served in pita bread with vegetables and a variety of sauces and are a great option for a vegetarian or vegan appetizer.

Overall, Lebanese Appetizers offer a wide range of flavors and textures that are sure to satisfy any appetite. From creamy dips to savory pastries, there's something for everyone in this category.