Pink Flamingo

Pink Flamingo Cocktail Recipe with Coconut Rum and Amaretto

Preparation time: 5 minutes | Servings: 1

Introduction

The Pink Flamingo is a tropical and refreshing cocktail that is perfect for sipping on a hot summer day. This vibrant pink drink is made with coconut rum, amaretto, cranberry juice, and pineapple juice, creating a delicious and fruity flavor profile.

History

The Pink Flamingo cocktail is believed to have originated in the 1970s, during the height of the tiki cocktail craze. It is a fun and colorful drink that has become a popular choice for beach parties and tropical-themed events.

Ingredients

1.5 oz (43 g) of coconut rum
1 oz (28 g) of amaretto
3 oz (85 g) of cranberry juice
1.5 oz (43 g) of pineapple juice
ice

How to prepare

Combine the ingredients in a hurricane glass filled 0.67 with ice.
Garnish with a pineapple wedge and a cherry, and serve with a paper umbrella.

Variations

You can customize the Pink Flamingo cocktail by adding a splash of grenadine for a sweeter flavor or substituting the coconut rum with vodka for a different twist.

Cooking Tips & Tricks

To enhance the flavor of the Pink Flamingo cocktail, consider using freshly squeezed pineapple juice and cranberry juice. You can also adjust the amount of rum and amaretto to suit your personal taste preferences.

Serving Suggestions

Serve the Pink Flamingo cocktail in a hurricane glass with a pineapple wedge and a cherry for a fun and festive presentation.

Cooking Techniques

Mix the ingredients in a shaker with ice to ensure that the cocktail is well chilled before serving.

Ingredient Substitutions

If you don't have coconut rum, you can use regular rum or flavored vodka as a substitute.

Make Ahead Tips

You can prepare the Pink Flamingo cocktail ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before pouring into glasses.

Presentation Ideas

Garnish the Pink Flamingo cocktail with a colorful paper umbrella for a fun and festive touch.

Pairing Recommendations

This cocktail pairs well with grilled seafood, tropical fruit salads, and light appetizers.

Storage and Reheating Instructions

Store any leftover Pink Flamingo cocktail in the refrigerator for up to 24 hours. Stir well before serving.

Nutrition Information

Calories per serving

The Pink Flamingo cocktail contains approximately 200 calories per serving.

Carbohydrates

The Pink Flamingo cocktail contains approximately 15 grams of carbohydrates per serving.

Fats

The Pink Flamingo cocktail is low in fat, with less than 1 gram of fat per serving.

Proteins

The Pink Flamingo cocktail does not contain any significant amount of protein.

Vitamins and minerals

This cocktail is not a significant source of vitamins and minerals.

Alergens

This recipe may contain allergens such as nuts (amaretto) and sulfites (in the rum).

Summary

Overall, the Pink Flamingo cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Pink Flamingo cocktail is a delicious and tropical drink that is perfect for enjoying during the summer months. With its fruity flavors and vibrant pink color, it is sure to be a hit at your next gathering.

How did I get this recipe?

I can still picture the first time I came across this recipe for Pink Flamingo. It was a warm summer day, and I had just arrived at my friend’s house for a backyard barbecue. As soon as I stepped into the backyard, I was greeted by the most beautiful sight - a vibrant pink drink in a tall glass, garnished with a slice of fresh lime and a paper umbrella. My friend, Sarah, handed me a glass and told me it was a Pink Flamingo cocktail, her signature drink for the summer.

I took a sip and immediately fell in love with the sweet and tangy flavors of the drink. I knew right then and there that I had to learn how to make it myself. Sarah was more than happy to share her recipe with me, and over the years, I have perfected it and made it a staple at all of my family gatherings.

The recipe for Pink Flamingo is quite simple, but the key is to use fresh ingredients and to mix everything just right. The base of the drink is a combination of pink lemonade, cranberry juice, and vodka. The pink lemonade gives it a refreshing sweetness, while the cranberry juice adds a tartness that balances out the flavors perfectly. And of course, the vodka gives it that extra kick that makes it a true cocktail.

To make a Pink Flamingo, you start by filling a tall glass with ice. Then, you pour in equal parts pink lemonade and cranberry juice, leaving just enough room for a shot of vodka. I like to use a good quality vodka for this drink, as it really makes a difference in the overall taste. Once everything is in the glass, you give it a good stir to mix all the flavors together.

The final touch is to garnish the drink with a slice of lime and a paper umbrella. The lime adds a fresh citrusy aroma to the drink, while the paper umbrella gives it that fun and festive look that makes it perfect for any summer party. I always make sure to have plenty of umbrellas on hand, as they really add a special touch to the drink.

Over the years, I have made Pink Flamingos for countless family gatherings, backyard barbecues, and even the occasional girls’ night out. It has become a signature drink of mine, and everyone always looks forward to enjoying a glass whenever I make it. There’s just something about the bright pink color and the refreshing taste that makes it the perfect drink for any occasion.

I like to think of the Pink Flamingo as more than just a drink - it’s a symbol of summer, friendship, and good times shared with loved ones. Every time I make it, I am reminded of that warm summer day when I first discovered the recipe and how it has become a part of my own culinary repertoire.

So the next time you’re looking for a fun and delicious cocktail to serve at your next gathering, why not give the Pink Flamingo a try? I promise you won’t be disappointed. Cheers!