Strawberry Colada

Strawberry Colada Recipe - Refreshing Drink With Pineapple Juice and Rum

| Servings: 1 serving

Introduction

Strawberry Colada is a delicious and refreshing cocktail that combines the tropical flavors of pineapple, coconut, and rum with the sweetness of fresh strawberries. This drink is perfect for sipping on a hot summer day or enjoying at a tropical-themed party.

History

The Strawberry Colada is a variation of the classic Pina Colada cocktail, which originated in Puerto Rico in the 1950s. The Pina Colada is made with rum, coconut cream, and pineapple juice, and is typically served blended with ice. The addition of strawberries to the recipe adds a sweet and fruity twist to the traditional cocktail.

Ingredients

2 oz (57 g) of pineapple juice
1.5 oz (43 g) of frozen sliced California strawberries in syrup, partially thawed
1.5 oz (43 g) of light rum
1 oz (28 g) of cream of coconut
0.5 oz (14 g) of lemon juice or sweet and sour mix
1 scoop of ice
1 whole fresh California strawberry

Non-alcoholic version

Omit rum
Add a squeeze of lemon juice

How to prepare

In a blender, combine all the ingredients except the whole berries and blend until smooth.
Pour the mixture into a stemmed glass.
Garnish with the whole berries.

Variations

Substitute the rum with vodka for a different flavor profile.
Add a splash of grenadine for a sweeter cocktail.
Use fresh pineapple chunks instead of pineapple juice for a chunkier texture.

Cooking Tips & Tricks

Make sure to use ripe and sweet strawberries for the best flavor in this cocktail.

- Partially thaw the frozen sliced strawberries before blending to ensure a smooth consistency.

- Adjust the amount of sweet and sour mix to suit your taste preferences.

- For a stronger coconut flavor, add more cream of coconut to the recipe.

Serving Suggestions

Serve the Strawberry Colada in a stemmed glass garnished with a fresh strawberry on the rim for a tropical and festive presentation.

Cooking Techniques

Blending

Ingredient Substitutions

Use coconut milk instead of cream of coconut for a lighter version of the cocktail.

- Substitute frozen strawberries for the frozen sliced strawberries for a different texture.

Make Ahead Tips

Prepare the Strawberry Colada mixture ahead of time and store it in the refrigerator until ready to serve. Blend with ice just before serving.

Presentation Ideas

Serve the Strawberry Colada in a hollowed-out pineapple for a fun and tropical presentation. Add a colorful paper umbrella for a festive touch.

Pairing Recommendations

Pair the Strawberry Colada with grilled seafood or tropical fruit salad for a complete meal.

Storage and Reheating Instructions

Store any leftover Strawberry Colada in an airtight container in the refrigerator for up to 2 days. Re-blend with ice before serving.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 22g

Dietary Fiber: 2g

Sugars: 17g

Fats

Total Fat: 6g

Saturated Fat: 5g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 45% DV

Calcium: 2% DV

Iron: 4% DV

Alergens

Contains coconut

Summary

The Strawberry Colada is a moderately high-calorie cocktail with a good amount of carbohydrates and fats. It is a good source of Vitamin C and provides a small amount of protein.

Summary

The Strawberry Colada is a fruity and tropical cocktail that is perfect for summer gatherings or relaxing by the pool. With the sweet flavors of pineapple, coconut, and fresh strawberries, this drink is sure to be a hit with your friends and family. Enjoy responsibly!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Maria at her beach house. We had spent the morning lounging by the ocean, sipping on refreshing drinks and catching up on each other's lives. As the afternoon sun began to dip lower in the sky, Maria suggested we make a special cocktail to enjoy as we watched the sunset.

She disappeared into the kitchen and returned with a tray of ingredients - strawberries, coconut milk, pineapple juice, and a bottle of rum. I watched in awe as she expertly blended everything together, creating a vibrant pink drink that smelled absolutely divine. Maria handed me a glass and took a sip of her own, her eyes lighting up with delight.

"This is a Strawberry Colada," she exclaimed, "a twist on the classic Piña Colada. It's fruity, creamy, and perfect for a summer evening."

I took a sip of the drink and was instantly transported to a tropical paradise. The sweet strawberries mixed with the creamy coconut milk and the hint of rum created a deliciously smooth and refreshing cocktail. I knew right then and there that I had to learn how to make this drink for myself.

Over the years, I have made the Strawberry Colada countless times, each batch better than the last. I have shared the recipe with friends and family, always met with smiles and requests for seconds. The secret, I have found, is in the quality of the ingredients. Fresh strawberries are a must, as well as good quality coconut milk and rum. The combination of flavors is what makes this cocktail truly special.

I have come to cherish this recipe, not only for its delicious taste but for the memories it brings back of that summer day with Maria. We have made the Strawberry Colada together many times since then, always reminiscing about that first time we discovered it. It has become a tradition for us, a way to celebrate our friendship and the joy of good food and drinks.

I have also had the pleasure of passing on this recipe to my own grandchildren, who now request it whenever they come to visit. They love helping me pick out the ripest strawberries and measuring out the ingredients. I can see the excitement in their eyes as they watch me blend everything together, just like I did with Maria all those years ago.

As I write this, I am sipping on a Strawberry Colada, enjoying the sweet taste and the memories it brings back. I am grateful for the friendships I have made and the recipes I have learned over the years. Cooking has always been a passion of mine, a way to connect with others and share something special.

I hope that one day, my grandchildren will pass on this recipe to their own friends and loved ones. I hope that they will remember the joy of discovering a new recipe and the happiness that comes from sharing it with others. And I hope that, wherever they are, they will think of me and smile as they sip on a Strawberry Colada, just like I am doing now.