Orange Tangerine Mimosa

Introduction

History

The mimosa cocktail originated in France in the early 20th century and was traditionally made with equal parts champagne and orange juice. Over the years, variations of the mimosa have been created using different types of fruit juices. The Orange Tangerine Mimosa is a modern twist on the classic mimosa, adding the sweet and tangy flavors of tangerines to the mix.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use freshly squeezed orange and tangerine juice for the best flavor.

- Chill the sparkling club soda before adding it to the cocktail for a refreshing fizz.

- Garnish the mimosa with a slice of orange or tangerine for a decorative touch.

Serving Suggestions

Serve the Orange Tangerine Mimosa in champagne flutes for an elegant presentation. Pair it with a light brunch menu or enjoy it as a standalone drink.

Cooking Techniques

Juice the oranges and tangerines using a citrus juicer or by hand. Pour the juice into glasses and top with chilled sparkling club soda.

Ingredient Substitutions

If tangerines are not available, you can use mandarins or clementines as a substitute. You can also use regular oranges instead of blood oranges for a different flavor profile.

Make Ahead Tips

You can juice the oranges and tangerines ahead of time and store the juice in the refrigerator until ready to serve. Mix the juice with the sparkling club soda just before serving to maintain the fizziness.

Presentation Ideas

Garnish the Orange Tangerine Mimosa with a twist of orange or tangerine peel for a decorative touch. You can also add a sprig of fresh mint for a pop of color.

Pairing Recommendations

The Orange Tangerine Mimosa pairs well with a variety of brunch dishes such as quiche, fruit salad, and pastries. It also complements seafood dishes like shrimp cocktail or smoked salmon.

Storage and Reheating Instructions

Store any leftover Orange Tangerine Mimosa in the refrigerator for up to 1 day. Stir before serving to mix the juice and club soda. Do not freeze the cocktail as it will lose its carbonation.

Nutrition Information

Calories per serving

Calories: 60

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 2g

Sugars: 11g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 70% DV

Calcium: 4% DV

Iron: 2% DV

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

The Orange Tangerine Mimosa is a low-calorie and refreshing cocktail that is rich in vitamin C and fiber.

Summary

The Orange Tangerine Mimosa is a delightful and citrusy cocktail that is perfect for any occasion. With its bright flavors and bubbly texture, this drink is sure to be a hit with your guests. Cheers!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Orange Tangerine Mimosa. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a culinary genius, always experimenting with new flavors and combinations to create the most delicious dishes.

One day, as I watched her in the kitchen, she pulled out a small, tattered notebook from a drawer and flipped through the pages until she found the recipe she was looking for. With a mischievous twinkle in her eye, she handed me the notebook and instructed me to read the ingredients out loud.

"Freshly squeezed orange juice, tangerine juice, champagne, and a splash of triple sec," I recited, my mouth already watering at the thought of the citrusy concoction.

My grandmother nodded approvingly and began to gather the ingredients from the pantry. As she worked, she explained to me how she had come across this recipe many years ago during a trip to France. She had been dining at a charming little bistro in Paris when the waiter had recommended the Orange Tangerine Mimosa as a refreshing aperitif.

Intrigued by the unique combination of flavors, my grandmother had asked the chef for the recipe, which he graciously shared with her. Since then, it had become a staple in our family gatherings, a symbol of our shared love for good food and good company.

As I watched my grandmother expertly mix the juices and champagne in a crystal pitcher, I couldn't help but feel a sense of pride that I was learning this special recipe from her. She had always been my mentor in the kitchen, teaching me not just how to cook, but also the importance of using fresh, quality ingredients and cooking with love.

Once the mimosa was ready, my grandmother poured us each a glass and raised hers in a toast to our family and the traditions we held dear. As we sipped the bubbly, citrusy drink, I knew that this recipe would always hold a special place in my heart, a reminder of the bond between generations and the joy of sharing good food with loved ones.

Over the years, I have continued to make the Orange Tangerine Mimosa for special occasions and family gatherings, always thinking of my grandmother and the culinary legacy she passed down to me. Each time I serve it, I am reminded of that moment in the kitchen when I first learned the recipe and the sense of wonder and gratitude I felt towards my grandmother for sharing her knowledge and passion with me.

As I sit here now, sipping a glass of Orange Tangerine Mimosa and reminiscing about that day in the kitchen with my grandmother, I can't help but smile at the thought of all the memories and traditions we have created together. And I know that as long as I continue to cook and share this recipe with others, her spirit will live on in every sip and every smile. Cheers to family, to good food, and to the enduring power of love passed down through generations.

Categories

| Beverage Recipes | Diabetic-friendly Recipes | French Recipes | Mandarin Orange Recipes | Orange Juice Recipes | Orange Recipes |

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