Hot To Go Thai Salad

Hot To Go Thai Salad Recipe - Delicious and Healthy Meal from Thailand

Region / culture: Thailand | Preparation time: 1 hour | Cooking time: 5 minutes | Servings: 4

Introduction

Hot To Go Thai Salad is a delicious and flavorful dish that combines tender strips of sirloin steak with a variety of fresh vegetables and aromatic spices. This salad is perfect for a quick and easy meal that is both satisfying and nutritious.

History

This recipe draws inspiration from traditional Thai cuisine, which is known for its bold flavors and use of fresh ingredients. The combination of savory steak, crunchy vegetables, and zesty dressing creates a harmonious balance of flavors that is sure to please your taste buds.

Ingredients

0.75 lb (340 g) sirloin steak
0.33 cup vegetable oil, divided
0.33 cup rice vinegar
0.25 cup reduced-sodium soy sauce
1 fresh jalapeño or serrano pepper, finely chopped, divided
2 cloves garlic, minced
1 tbsp minced fresh gingerroot
0.5 tsp red pepper flakes
1 x 9 oz (255 g) package French-style green beans, thawed and drained
2 carrots, thinly sliced and halved
1 cucumber, peeled, seeded and sliced
4 cup cooked brown rice
Chopped fresh mint leaves (optional)

How to prepare

Partially freeze the steak and slice it across the grain into 0.25 inch strips.
Place the sliced steak in a large bowl.
In a small bowl, combine all ingredients except for 1 tbsp of oil, vinegar, soy sauce, half of the jalapeño, garlic, gingerroot, and pepper flakes.
Pour the mixture over the beef and let it marinate for 1 hour. Drain the beef and discard the marinade.
Heat the remaining 1 tbsp of vegetable oil in a large skillet over medium-high heat until hot.
Add the beef and remaining jalapeño to the skillet and cook for 3 to 5 minutes, or until the beef is no longer pink.
In a large bowl, combine the cooked beef, liquid from the skillet, beans, carrots, cucumber, and rice.
Toss the ingredients together to coat them. Sprinkle with mint, if desired.

Variations

Substitute chicken or tofu for the steak for a different protein option.
Add sliced bell peppers, snow peas, or broccoli for additional vegetables.
Use a different type of rice, such as jasmine or basmati, for a different flavor profile.

Cooking Tips & Tricks

Partially freezing the steak before slicing it will make it easier to cut into thin strips.

- Marinating the beef for at least 1 hour will help to infuse it with the flavors of the dressing.

- Be sure to cook the beef quickly over high heat to ensure that it stays tender and juicy.

- Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.

Serving Suggestions

Serve this Hot To Go Thai Salad as a main dish for a light and refreshing meal. Pair it with a side of steamed rice or noodles for a more filling option.

Cooking Techniques

Slicing the steak thinly and cooking it quickly over high heat will help to keep it tender.

- Tossing the ingredients together in a large bowl will ensure that the flavors are evenly distributed.

Ingredient Substitutions

Use tamari or coconut aminos in place of soy sauce for a gluten-free option.

- Substitute apple cider vinegar or white wine vinegar for rice vinegar if needed.

Make Ahead Tips

You can marinate the beef in advance and store it in the refrigerator until ready to cook.

- Prepare the vegetables ahead of time and store them in an airtight container in the refrigerator.

Presentation Ideas

Serve the Hot To Go Thai Salad in individual bowls or on a large platter for a beautiful presentation. - Garnish with fresh mint leaves or chopped peanuts for added texture and flavor.

Pairing Recommendations

Pair this salad with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

- Enjoy with a side of Thai-style spring rolls or dumplings for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the salad in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 400 calories per serving.

Carbohydrates

This recipe contains approximately 45 grams of carbohydrates per serving.

Fats

This recipe contains approximately 20 grams of fat per serving.

Proteins

This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Overall, this recipe is a balanced and nutritious meal that provides a good source of protein, carbohydrates, and essential vitamins and minerals.

Summary

Hot To Go Thai Salad is a delicious and satisfying dish that is perfect for a quick and easy meal. With its tender steak, crunchy vegetables, and zesty dressing, this salad is sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day, and I was strolling through the bustling streets of Bangkok, Thailand. The aromas of sizzling street food filled the air, tempting me at every turn. As I wandered through the crowded markets, I stumbled upon a small food stall tucked away in a corner. The stall was run by an elderly woman with a warm smile and twinkling eyes.

I watched as she deftly prepared a colorful salad, tossing together an array of fresh vegetables, herbs, and spices. The vibrant colors and enticing smells captivated me, and I knew I had to try it. I approached the woman and asked her about the dish she was making. She smiled and told me it was a traditional Thai salad called "Hot To Go Thai Salad." She explained that it was a refreshing and spicy salad that was perfect for hot summer days.

Intrigued, I asked her if she would be willing to share the recipe with me. To my surprise, she readily agreed and began to walk me through the steps of making the salad. She showed me how to properly prepare the vegetables, how to mix the tangy dressing, and how to balance the flavors of sweet, sour, spicy, and salty. As I listened to her instructions, I could feel my mouth watering in anticipation.

After she finished making the salad, she handed me a plate and encouraged me to try it. I eagerly took a bite, and my taste buds exploded with a burst of flavors. The salad was a harmonious blend of crunchy vegetables, fragrant herbs, and zesty spices. It was light and refreshing, yet packed a punch of heat that left my lips tingling.

I thanked the woman profusely for sharing her recipe with me, and she smiled warmly in return. She told me that food was meant to be shared and enjoyed with others, and she hoped that I would pass on the recipe to others as well. With a grateful heart and a satisfied stomach, I bid her farewell and continued on my journey through the bustling streets of Bangkok.

Since that day, the Hot To Go Thai Salad has become a staple in my culinary repertoire. I have made it countless times for family gatherings, potlucks, and dinner parties. Each time I prepare it, I am transported back to that hot summer day in Bangkok, and I am filled with gratitude for the kind woman who shared her recipe with me.

Over the years, I have added my own twists and variations to the original recipe, incorporating different vegetables, herbs, and spices to suit my own taste. I have also shared the recipe with friends and family, who have all fallen in love with its bold flavors and refreshing appeal.

As I reflect on the journey that led me to discover the Hot To Go Thai Salad, I am reminded of the power of food to connect us with others and with different cultures. Through this simple salad, I have forged friendships, created memories, and shared moments of joy with loved ones. And for that, I am eternally grateful.