Groundnut Candy
Groundnut Candy Recipe from Cameroon
Introduction
Groundnut candy, also known as peanut brittle, is a delicious and crunchy sweet treat that is popular in many cultures around the world. This recipe combines the nutty flavor of groundnuts with the sweetness of caramelized sugar to create a delightful snack that is perfect for any occasion.
History
Groundnut candy has been enjoyed for centuries in various forms across different cultures. The combination of groundnuts and sugar has been a popular treat in many countries, with each region adding its own unique twist to the recipe. In some cultures, groundnut candy is considered a traditional dessert that is often served during special occasions and celebrations.
Ingredients
- 4 cups groundnuts
- 1.5 cups sugar
How to prepare
- Crush the peanuts and toast them over medium heat.
- Carefully melt the sugar until it turns into golden caramel.
- Add the peanuts and mix thoroughly.
- Shape the mixture into medium-sized balls and place them on a plate. Allow them to cool.
- Transfer the balls into a container with a secure lid.
Variations
- Add a sprinkle of sea salt to the groundnut candy for a sweet and salty flavor combination.
- Mix in some chopped dried fruit or chocolate chips for added texture and flavor.
Cooking Tips & Tricks
Be sure to constantly stir the sugar while melting it to prevent it from burning.
- Use a heavy-bottomed pan to ensure even cooking of the sugar.
- Be careful when handling the hot sugar mixture, as it can cause burns.
- Allow the groundnut candy to cool completely before serving to ensure a crunchy texture.
Serving Suggestions
Groundnut candy can be enjoyed on its own as a sweet snack, or it can be served alongside ice cream or fruit for a delicious dessert.
Cooking Techniques
Toasting the groundnuts adds a rich, nutty flavor to the candy.
- Melting the sugar to create caramel adds a sweet and crunchy texture to the candy.
Ingredient Substitutions
You can use other nuts, such as almonds or cashews, in place of groundnuts in this recipe.
- You can use honey or maple syrup in place of sugar for a different flavor profile.
Make Ahead Tips
Groundnut candy can be made ahead of time and stored in an airtight container for up to two weeks.
Presentation Ideas
Arrange the groundnut candy on a decorative platter or in a glass jar for a beautiful presentation.
Pairing Recommendations
Groundnut candy pairs well with a cup of hot tea or coffee for a delicious snack.
Storage and Reheating Instructions
Store groundnut candy in an airtight container at room temperature for up to two weeks. To reheat, place the candy in the microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of groundnut candy contains approximately 200 calories.
Carbohydrates
Groundnut candy is a high-carbohydrate treat, with the sugar providing the majority of the carbohydrates in this recipe.
Fats
Groundnut candy is a high-fat treat, with the groundnuts providing a significant amount of healthy fats.
Proteins
Groundnut candy is a good source of protein, thanks to the groundnuts in the recipe.
Vitamins and minerals
Groundnut candy is a good source of various vitamins and minerals, including vitamin E, magnesium, and phosphorus.
Alergens
Groundnut candy contains groundnuts, which are a common allergen. It may also contain traces of other nuts.
Summary
Groundnut candy is a delicious sweet treat that is high in carbohydrates, fats, and protein. It is also a good source of vitamins and minerals, making it a tasty and nutritious snack option.
Summary
Groundnut candy is a delicious and crunchy sweet treat that is perfect for any occasion. With its combination of groundnuts and caramelized sugar, this recipe is sure to be a hit with family and friends. Enjoy this tasty snack on its own or paired with your favorite hot beverage for a delightful treat.
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the bustling market of a small village in West Africa. I was on a trip to visit a dear friend who lived there, and she took me to this vibrant market to experience the local culture and cuisine.
As we strolled through the market, the aroma of spices and roasted nuts filled the air. I was mesmerized by the colorful displays of fruits, vegetables, and various ingredients that were unfamiliar to me. My friend noticed my curiosity and excitement and decided to introduce me to one of her favorite local delicacies - groundnut candy.
She led me to a stall where a kind elderly woman was busy roasting peanuts over an open fire. The woman greeted us warmly and offered us a taste of her freshly made groundnut candy. I was instantly hooked by the sweet and nutty flavor of the candy, and I knew I had to learn how to make it myself.
I asked the woman if she would be willing to share her recipe with me, and to my surprise, she agreed. She explained the process to me in detail, from roasting the peanuts to making the caramelized sugar syrup, and shaping the candy into small bite-sized pieces. I was grateful for her generosity and eager to try making it on my own.
Back home, I gathered all the ingredients I needed - peanuts, sugar, water, and a pinch of salt. I carefully followed the instructions given to me by the kind woman at the market, roasting the peanuts until they were golden brown and making sure the sugar syrup reached just the right temperature before adding the peanuts.
The kitchen filled with the heavenly scent of roasted nuts and caramelized sugar as I worked tirelessly to perfect the recipe. It took a few tries, but eventually, I was able to recreate the delicious groundnut candy that had captured my heart in the small village market.
I shared the candy with my family and friends, and they were amazed by the unique flavor and texture of the treat. They couldn't believe that I had learned to make it all the way from Africa, and they begged me to teach them how to make it too.
And so, the recipe for groundnut candy became a staple in my repertoire of dishes. I made it for special occasions, family gatherings, and whenever I wanted to treat myself to a taste of nostalgia from that sunny afternoon in the bustling market.
Over the years, I have added my own twist to the recipe, experimenting with different types of nuts, spices, and flavorings to create new variations of the classic groundnut candy. But no matter how many different versions I make, the original recipe will always hold a special place in my heart.
It reminds me of the kindness and generosity of the elderly woman who shared her recipe with me, and the vibrant sights and sounds of the West African market that inspired me to learn and create something new. And every time I make a batch of groundnut candy, I am transported back to that moment when I found the recipe that would become a cherished part of my culinary repertoire.