Hot Fudge Brownies

Hot Fudge Brownies with Chocolate and Water

Preparation time: 15 minutes | Cooking time: 2.5-3 hours | Servings: 12

Introduction

Hot Fudge Brownies are a decadent and delicious dessert that is perfect for any chocolate lover. This recipe takes the classic brownie to the next level by adding a rich chocolate syrup topping that creates a gooey and indulgent treat.

History

The origins of Hot Fudge Brownies are not entirely clear, but it is believed that they were inspired by the classic brownie recipe that has been a favorite dessert for generations. The addition of the hot fudge topping adds a new dimension of flavor and texture to the traditional brownie.

Ingredients

1 Reynolds Slow Cooker Liner
1 (about 20 oz (567 g)) Package Brownie Mix
1 cup chocolate syrup
1 cup Hot water

How to prepare

Open the slow cooker liner and place it inside a 5-6.5 qt (6.15 liter) slow cooker bowl.
Fit the liner snugly against the bottom and sides of the bowl, and pull the top of the liner over the rim of the bowl.
Prepare the brownie mix according to the package directions for cake-like brownies.
Spread the batter evenly in the lined slow cooker bowl.
Mix the chocolate syrup and hot water, then pour the syrup mixture evenly over the brownie batter.
Place the lid on the slow cooker.
Cook on high for 2.5-3 hours or until the brownie edges are set.
Carefully remove the lid to allow steam to escape. The center may appear moist, but a wooden pick inserted near the center should come out clean.
Let the brownies stand uncovered for 30 minutes to allow the center to set completely.
Serve the brownies with a plastic or wooden spoon directly from the slow cooker. Do not lift or transport the liner with food inside. Cool the slow cooker completely, then remove the liner and discard.
Makes 12 servings.

Variations

Add chopped nuts or chocolate chips to the brownie batter for added texture and flavor.
Drizzle caramel sauce over the top of the brownies for a sweet and gooey twist.

Notes

do Not Lift or Transport Liner With Food Inside. Cool Slow Cooker Completely; Remove Liner & Toss.
Hot Fudge Brownies Are Delicious Topped With Ice cream & Drizzled With Sauce.
Per Serving: calories 253, 8 g Fat, 27% calories From Fat, 8 mg Chol, 186 mg Sod, 47 g Carb, 1 g Fiber, 3 g Protein

Cooking Tips & Tricks

Be sure to line your slow cooker with a Reynolds Slow Cooker Liner to make clean-up a breeze.

- Make sure to spread the brownie batter evenly in the lined slow cooker bowl to ensure even cooking.

- Let the brownies stand for 30 minutes after cooking to allow the center to set completely before serving.

Serving Suggestions

Hot Fudge Brownies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Slow cooking the brownies allows for a moist and tender texture, while the hot fudge topping adds a gooey and decadent finish.

Ingredient Substitutions

You can use your favorite brownie mix in this recipe, or make homemade brownie batter from scratch if desired.

Make Ahead Tips

You can prepare the brownie batter and hot fudge topping ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Hot Fudge Brownies in individual bowls with a scoop of ice cream and a drizzle of chocolate syrup on top for a beautiful and delicious presentation.

Pairing Recommendations

Hot Fudge Brownies pair well with a glass of cold milk or a hot cup of coffee for a satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover brownies in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Hot Fudge Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Hot Fudge Brownies contains approximately 45 grams of carbohydrates.

Fats

Each serving of Hot Fudge Brownies contains approximately 8 grams of fat.

Proteins

Each serving of Hot Fudge Brownies contains approximately 2 grams of protein.

Vitamins and minerals

Hot Fudge Brownies are not a significant source of essential vitamins and minerals.

Alergens

This recipe contains wheat and may contain traces of nuts and dairy.

Summary

Hot Fudge Brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Hot Fudge Brownies are a rich and indulgent dessert that is perfect for satisfying your chocolate cravings. With a gooey hot fudge topping and a moist brownie base, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Hot Fudge Brownies. It was a rainy day, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a worn piece of paper fell out and landed on the kitchen floor. Curious, I picked it up and saw the words "Hot Fudge Brownies" scrawled across the top in my mother's handwriting.

I had always loved baking, and the idea of combining rich fudge with gooey brownies sounded like a match made in heaven. I knew I had to give this recipe a try. So, armed with my mother's instructions and a few tweaks of my own, I set out to create the perfect batch of Hot Fudge Brownies.

The first step was to gather all the necessary ingredients. I rummaged through my pantry, checking off each item on the list as I went. Flour, sugar, cocoa powder, butter, eggs, vanilla extract – everything was there. I could practically taste the chocolatey goodness already.

Next, I preheated the oven and greased a baking dish, eager to get started. The recipe called for melting the butter and mixing it with the sugar and cocoa powder until smooth. As the sweet aroma of chocolate filled the kitchen, I felt a sense of accomplishment wash over me.

I added the eggs and vanilla extract to the mixture, stirring it all together until it was well combined. Then came the flour, a little at a time, until the batter was thick and luscious. I poured it into the prepared baking dish and popped it into the oven, eagerly anticipating the final result.

As the brownies baked, I couldn't resist making the hot fudge sauce to go on top. I melted chocolate chips and butter in a saucepan, adding a splash of cream to make it extra decadent. The sauce bubbled and thickened, turning into a silky smooth concoction that I knew would take these brownies to the next level.

Finally, the timer dinged, signaling that the brownies were ready. I carefully removed them from the oven, the scent of warm chocolate wafting through the air. I couldn't wait to dig in.

I let the brownies cool slightly before cutting them into squares and drizzling the hot fudge sauce on top. The fudge oozed over the edges, creating a mouthwatering masterpiece that looked almost too good to eat. But of course, I couldn't resist.

As I took my first bite, the combination of rich, fudgy brownie and velvety smooth sauce sent me into a state of pure bliss. The flavors melded together perfectly, creating a dessert that was truly out of this world. I could see why my mother had held onto this recipe for so long – it was a real winner.

From that day on, Hot Fudge Brownies became a staple in my baking repertoire. I made them for family gatherings, potlucks, and any time I needed a sweet treat to lift my spirits. Each batch was a little different, as I experimented with adding nuts, marshmallows, or even a hint of espresso for an extra kick.

But no matter how I tweaked the recipe, the joy of creating these decadent brownies remained the same. And every time I took a bite, I was transported back to that rainy day in my mother's kitchen, discovering a treasure trove of deliciousness that would stay with me for years to come.

So, if you ever find yourself craving a rich, indulgent dessert that will warm your heart and soul, look no further than these Hot Fudge Brownies. I promise you won't be disappointed.