Double Buzz Chili

Double Buzz Chili Recipe - Spicy Ground Beef and Vegetable Stew

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Double Buzz Chili is a hearty and flavorful dish that combines the rich flavors of beef, beans, and vegetables with a unique twist - coffee and beer. This recipe is perfect for a cozy night in or for serving a crowd at a gathering.

History

The origins of Double Buzz Chili are not entirely clear, but it is believed to have originated in the United States as a variation of traditional chili recipes. The addition of coffee and beer adds depth and complexity to the dish, making it a favorite among chili enthusiasts.

Ingredients

2 lb (907 g) ground beef
2 cup diced onion - yellow or white
3 jalapeño peppers, seeded and diced
5 cloves of minced garlic
3 large carrots, chopped into 0.5 inch slices
3 – 4 medium red potatoes, chopped into 1 inch cubes - about 2 cup
1 red bell pepper, seeded and chopped into 1 inch pieces
1 green bell pepper, seeded and chopped into 1 inch pieces
1 x 28 oz (794 g) can of crushed tomatoes
1 x 15 oz (425 g) can of black beans, drained and rinsed
1 x 15 oz (425 g) can of red kidney or pinto beans
1 cup black coffee - even better if you can do French press
1.5 cup dark beer of your choice

Spice Mix

4 tbsp chili powder
1 tsp fresh ground black pepper
1 tsp white pepper
0.5 tsp cayenne pepper
0.5 tsp ground cinnamon

Toppings

sour cream
shredded cheddar cheese

How to prepare

In a 6 qt (5.68 liter) pot, brown the beef over medium heat until the juices begin to simmer.
Add the onion, jalapeños, garlic, and spice mix to the pot and continue simmering until the beef is no longer pink.
Stir in the potatoes, carrots, bell peppers, crushed tomatoes, coffee, and beer until well combined.
Gently mix in the black and red beans.
Reduce the heat to low and simmer the chili, uncovered, for 1 hour until it thickens.
Portion the chili into bowls and top with sour cream and shredded cheddar cheese.
Serve the chili with corn bread and enjoy!

Variations

For a vegetarian version, substitute the ground beef with plant-based meat or extra beans.
Add more vegetables such as corn, zucchini, or mushrooms for added texture and flavor.
Experiment with different types of beans or spices to customize the recipe to your taste.

Cooking Tips & Tricks

Be sure to brown the beef before adding the vegetables and spices to ensure a rich flavor.

- Simmer the chili on low heat for at least an hour to allow the flavors to meld together.

- Adjust the spice level to your preference by adding more or less chili powder and cayenne pepper.

- For a thicker chili, simmer uncovered for longer until desired consistency is reached.

Serving Suggestions

Double Buzz Chili is delicious on its own, but can also be served with cornbread, rice, or a side salad for a complete meal.

Cooking Techniques

Browning the beef before adding the vegetables and spices helps to develop a rich flavor base.

- Simmering the chili on low heat allows the flavors to meld together and intensify.

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground beef.

- Any type of beans can be used in this recipe, such as kidney beans or chickpeas.

- If you don't have coffee on hand, you can use beef broth as a substitute.

Make Ahead Tips

Double Buzz Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Presentation Ideas

Serve Double Buzz Chili in individual bowls topped with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Garnish with fresh cilantro or sliced jalapeños for a pop of color.

Pairing Recommendations

Double Buzz Chili pairs well with a cold beer or a glass of red wine. For a non-alcoholic option, try serving with iced tea or lemonade.

Storage and Reheating Instructions

Store any leftover Double Buzz Chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Double Buzz Chili contains approximately 350 calories.

Carbohydrates

Each serving of Double Buzz Chili contains approximately 35 grams of carbohydrates.

Fats

Each serving of Double Buzz Chili contains approximately 15 grams of fat.

Proteins

Each serving of Double Buzz Chili contains approximately 25 grams of protein.

Vitamins and minerals

Double Buzz Chili is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

Double Buzz Chili contains dairy (sour cream) and gluten (beer). It may also contain soy depending on the brand of ingredients used.

Summary

Double Buzz Chili is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a hearty meal.

Summary

Double Buzz Chili is a delicious and satisfying dish that combines the flavors of beef, beans, and vegetables with a unique twist of coffee and beer. This recipe is perfect for a cozy night in or for serving a crowd at a gathering. Enjoy this hearty chili with your favorite toppings and sides for a comforting meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. The words "Double Buzz Chili" practically jumped off the page, beckoning me to try it out. I could just imagine the rich, spicy flavors melding together in a savory symphony of taste. As someone who has always had a passion for cooking, I knew I had to give it a try.

I first came across the recipe for Double Buzz Chili in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and dog-eared, evidence of the countless times it had been used and cherished. As I read through the ingredients and instructions, I could almost smell the mouthwatering aroma of the chili simmering on the stove.

The recipe called for a mix of ground beef, beans, tomatoes, and a variety of spices, including cumin, chili powder, and paprika. But what really intrigued me was the secret ingredient that gave the chili its name – a double dose of espresso. I had never heard of adding coffee to chili before, but something about it just felt right.

I set to work gathering all the ingredients, carefully measuring out each one before starting to brown the ground beef in a large pot. As the meat sizzled and cooked, I added in the chopped onions, garlic, and bell peppers, letting the flavors meld together and infuse the meat with their savory goodness.

Next came the beans, tomatoes, and spices, creating a thick, fragrant base for the chili. And finally, it was time for the double buzz – two shots of freshly brewed espresso, poured in slowly and stirred gently to blend with the other ingredients.

As the chili simmered on the stove, filling the kitchen with its tantalizing aroma, I couldn't help but think back to all the different recipes I had learned over the years. From my own mother's hearty stews to the exotic dishes I had picked up while traveling abroad, each one had added to my culinary repertoire and shaped me into the cook I am today.

But there was something special about this Double Buzz Chili that spoke to me on a deeper level. It was a reminder of the power of experimentation and creativity in the kitchen, of taking risks and trying new things to create something truly unique and delicious.

When the chili was finally ready, I ladled it into bowls and topped it with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of fresh cilantro. As I took my first spoonful, the flavors exploded on my taste buds – smoky, spicy, and with just a hint of bitterness from the espresso. It was like nothing I had ever tasted before, a perfect blend of comfort and excitement in every bite.

I knew then that this Double Buzz Chili would become a staple in my recipe collection, a dish to be shared and enjoyed with family and friends for years to come. And as I sat at the table, savoring each mouthful and basking in the warm glow of a delicious meal well made, I couldn't help but feel grateful for all the recipes and cooking wisdom that had been passed down to me through the generations. Cooking truly was a gift, one that I would always treasure and continue to share with those I loved.