Diabetic Coma

Diabetic Coma Recipe - A Delicious Low-Sugar Tropical Cocktail

Preparation time: 5 minutes | Servings: 1

Introduction

Diabetic Coma is a delicious and refreshing cocktail that is perfect for a summer day or a special occasion. This tropical drink is sure to impress your guests with its vibrant colors and fruity flavors.

History

The Diabetic Coma cocktail has been a popular choice for those looking for a sweet and tropical drink. The combination of crème de banane, midori, coconut rum, and fruit juices creates a unique and flavorful cocktail that is perfect for any occasion.

Ingredients

How to prepare

Combine the liquors in a mixing bowl.
Add pineapple, cranberry juice, and a splash of lemon-lime soda.
Stir gently until well mixed.
Serve and enjoy responsibly!

Variations

For a non-alcoholic version, simply omit the liquors and replace them with additional fruit juices. You can also add a splash of grenadine for extra sweetness.

Cooking Tips & Tricks

When making a Diabetic Coma cocktail, be sure to use high-quality ingredients for the best flavor. Make sure to mix the liquors well before adding the fruit juices to ensure that the flavors are well blended. Serve the cocktail over ice for a refreshing and chilled drink.

Serving Suggestions

Serve the Diabetic Coma cocktail in a tall glass over ice with a slice of pineapple or a cherry for garnish. Pair it with a tropical dish like coconut shrimp or grilled pineapple for a complete meal.

Cooking Techniques

Mixing the liquors well before adding the fruit juices is key to creating a well-balanced and flavorful Diabetic Coma cocktail.

Ingredient Substitutions

You can substitute the coconut rum with vodka or rum for a different flavor profile. You can also use different fruit juices like orange or mango juice for a unique twist.

Make Ahead Tips

You can mix the liquors ahead of time and store them in the refrigerator until ready to serve. Add the fruit juices and soda just before serving for the best flavor.

Presentation Ideas

Serve the Diabetic Coma cocktail in a fun and colorful glass with a decorative straw for a festive presentation. You can also garnish the drink with a slice of pineapple or a cherry for an extra touch.

Pairing Recommendations

Pair the Diabetic Coma cocktail with tropical dishes like coconut shrimp, grilled pineapple, or a fresh fruit salad for a delicious and cohesive meal.

Storage and Reheating Instructions

Store any leftover Diabetic Coma cocktail in the refrigerator for up to 2 days. Stir well before serving and add fresh ice if needed.

Nutrition Information

Calories per serving

Calories per serving: 200

Carbohydrates

Carbohydrates: 25g

Fats

Fats: 0g

Proteins

Proteins: 0g

Vitamins and minerals

Vitamins and Minerals: The Diabetic Coma cocktail contains vitamin C from the fruit juices.

Alergens

Allergens: This recipe contains alcohol and may not be suitable for those with alcohol allergies.

Summary

The Diabetic Coma cocktail is a sweet and tropical drink that is perfect for a special occasion. It is low in fats and proteins, but high in carbohydrates and calories.

Summary

The Diabetic Coma cocktail is a sweet and tropical drink that is perfect for a special occasion. With its vibrant colors and fruity flavors, it is sure to impress your guests and become a new favorite cocktail recipe. Enjoy responsibly!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was an old, worn piece of paper that had been tucked away in the back of my recipe box for years. The title, "Diabetic Coma," caught my eye and I knew I had to give it a try.

I had acquired the recipe from a dear friend of mine, Mrs. Jenkins, many years ago. She had told me that it was a family recipe that had been passed down from generation to generation. Mrs. Jenkins had always been a fantastic cook, so I knew that anything she recommended was sure to be delicious.

As I read through the ingredients and instructions, I realized that this recipe was unlike anything I had ever made before. It called for a unique combination of ingredients, including cinnamon, nutmeg, and a hint of orange zest. The final touch was a rich, buttery glaze that would be drizzled over the top of the dessert once it was finished baking.

I decided to make the Diabetic Coma for a family gathering that weekend. As I gathered the ingredients and began to mix them together, the kitchen was filled with a warm, spicy aroma that made my mouth water. I could hardly wait to taste the finished product.

When the Diabetic Coma was finally out of the oven and the glaze had been drizzled over the top, I couldn't resist taking a little taste. The first bite was pure bliss. The flavors of cinnamon and nutmeg danced on my tongue, while the orange zest added a bright, citrusy note. The buttery glaze added a richness that tied everything together perfectly.

As my family sat down to dessert that evening, I couldn't wait to see their reactions. They oohed and aahed as they took their first bites, and I knew that I had hit a home run with this recipe. My grandchildren, in particular, couldn't get enough of the Diabetic Coma and begged me to make it again soon.

Over the years, I have made the Diabetic Coma many times for various gatherings and special occasions. Each time, it never fails to impress. I have even shared the recipe with friends and neighbors who have all raved about its deliciousness.

As I reflect on the story behind this recipe, I am grateful to Mrs. Jenkins for passing it down to me. It has become a treasured part of my collection of recipes, and I will continue to make it for years to come. The Diabetic Coma holds a special place in my heart, not only because of its unique flavors and delicious taste, but also because of the memories and stories that it represents.

So, if you ever find yourself in need of a show-stopping dessert that will impress your friends and family, look no further than the Diabetic Coma. I promise you won't be disappointed. Happy baking!