Santa Cruz Fix

Santa Cruz Fix Recipe - A Rum Cocktail with Pineapple and Orange

Region / culture: Santa Cruz | Preparation time: 5 minutes | Servings: 1

Introduction

The Santa Cruz Fix is a refreshing and tropical cocktail that is perfect for a hot summer day. This cocktail is a classic recipe that has been enjoyed for many years.

History

The Santa Cruz Fix cocktail has its origins in the tropical island of Santa Cruz. It is believed to have been created by bartenders on the island as a way to cool down and relax after a long day of work.

Ingredients

1 large teaspoon of powdered white sugar
2 dashes of curaçao
the juice of a quarter of a lemon
1 wine-glass of Santa Cruz rum

Garnish

half a slice of orange
small pieces of pineapple

How to prepare

Take 1 large teaspoon of powdered white sugar dissolved in a little water.
Fill up the glass two-thirds full of shaved ice, stir well, and decorate the top with half a slice of orange and small pieces of pineapple.

Variations

For a twist on the classic Santa Cruz Fix, try adding a splash of coconut rum for a tropical flavor.

Cooking Tips & Tricks

When making the Santa Cruz Fix, be sure to use fresh ingredients for the best flavor. Make sure to dissolve the sugar completely in water before adding it to the cocktail. Stir well to ensure all the flavors are well combined.

Serving Suggestions

Serve the Santa Cruz Fix cocktail in a chilled glass with plenty of ice for a refreshing drink option.

Cooking Techniques

The key to making a great Santa Cruz Fix cocktail is to stir well to ensure all the flavors are well combined.

Ingredient Substitutions

If you don't have curaçao on hand, you can substitute with orange liqueur for a similar flavor profile.

Make Ahead Tips

You can prepare the sugar mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Garnish the Santa Cruz Fix cocktail with a colorful umbrella for a fun and festive presentation.

Pairing Recommendations

This cocktail pairs well with grilled seafood or tropical fruit salad for a light and refreshing meal.

Storage and Reheating Instructions

The Santa Cruz Fix cocktail is best enjoyed fresh and should be consumed immediately after preparation.

Nutrition Information

Calories per serving

Each serving of the Santa Cruz Fix cocktail contains approximately 150 calories.

Carbohydrates

The Santa Cruz Fix cocktail is low in carbohydrates, making it a great option for those watching their carb intake.

Fats

This cocktail is fat-free, making it a light and refreshing option for those looking for a healthier drink choice.

Proteins

The Santa Cruz Fix cocktail does not contain any protein.

Vitamins and minerals

This cocktail contains vitamin C from the lemon and orange garnish, providing a boost of antioxidants.

Alergens

This cocktail may contain allergens such as citrus fruits and pineapple. Be sure to check for any allergies before consuming.

Summary

Overall, the Santa Cruz Fix cocktail is a light and refreshing drink option that is low in calories and fat.

Summary

The Santa Cruz Fix cocktail is a classic and refreshing drink option that is perfect for a hot summer day. With its tropical flavors and light ingredients, it is sure to be a hit at your next gathering.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Santa Cruz Fix. It was a warm summer day in the late 1960s, and I was visiting my dear friend Martha in California. We had planned a day trip to the beautiful beach town of Santa Cruz, known for its laid-back atmosphere and delicious seafood.

As we strolled along the boardwalk, the salty ocean breeze filling our lungs, Martha suddenly stopped in front of a quaint little cafe. "I have to show you my favorite dish in Santa Cruz," she exclaimed, pulling me inside.

We settled at a table by the window, overlooking the sparkling ocean. Martha ordered two bowls of the Santa Cruz Fix, a hearty seafood stew that was a staple in this coastal town. The steaming bowl arrived at our table, filled with plump shrimp, tender pieces of white fish, and chunks of sweet crab meat, all swimming in a rich tomato broth.

I took my first bite and was immediately transported to seafood heaven. The flavors were bold and vibrant, the broth a perfect balance of savory and tangy. I knew right then and there that I had to learn how to make this dish myself.

After we finished our meal, Martha asked the waiter for the recipe. He chuckled and said it was a closely guarded secret, passed down through generations of fishermen and chefs in Santa Cruz. But Martha was not one to take no for an answer. She sweet-talked the waiter, batted her eyelashes, and within minutes, we had a handwritten copy of the recipe in my hands.

I thanked the waiter profusely and tucked the precious piece of paper into my purse, determined to recreate the Santa Cruz Fix in my own kitchen back home in Ohio. Little did I know that this recipe would become a family favorite and a cherished memory of my time in California.

Back in Ohio, I gathered all the ingredients I needed for the Santa Cruz Fix. Fresh shrimp, flaky white fish, succulent crab meat, ripe tomatoes, fragrant herbs, and a splash of white wine. I spent the afternoon chopping, sautéing, and simmering, the familiar scents of the ocean filling my kitchen.

As the stew bubbled away on the stove, I couldn't help but feel a sense of accomplishment. I had taken a taste of California home with me, a piece of Santa Cruz that I could share with my family and friends.

When it was finally ready, I ladled the steaming stew into bowls and set them on the table. My husband took a sip and his eyes widened in delight. "This is incredible, honey," he exclaimed, reaching for a second helping.

From that day on, the Santa Cruz Fix became a regular feature on our dinner table. I made it for birthdays, holidays, and special occasions, each time tweaking the recipe to make it my own. And every time I took that first spoonful, I was transported back to that sunny day in Santa Cruz, walking along the boardwalk with my dear friend Martha.

Years passed, and Martha and I grew older, but our love for the Santa Cruz Fix never wavered. Whenever we talked on the phone, we would inevitably end up reminiscing about that fateful day in California, and how a simple bowl of seafood stew had brought us closer together.

Now, as I sit in my kitchen, surrounded by the comforting smells of the Santa Cruz Fix simmering on the stove, I can't help but feel grateful for the memories and friendships that this recipe has brought into my life. It may have started as a closely guarded secret in a seaside cafe, but now it is a cherished part of my family's culinary tradition, a reminder of the power of good food and good friends.

So if you ever find yourself in Santa Cruz, be sure to stop by that quaint little cafe on the boardwalk. Order a bowl of the Santa Cruz Fix and savor every bite. And who knows, maybe you'll be lucky enough to charm the waiter into sharing the recipe with you. Just remember to pass it on to someone you love, because good food is meant to be shared and savored, no matter where you are in the world.