Guédé Nibo's Choice

Guédé Nibo's Choice Recipe: A Spicy Blend of Bacardi 151®, Habaneros, and Allspice

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 10 shots

Introduction

Guédé Nibo's Choice is a fiery and potent shot recipe that is not for the faint of heart. Made with Bacardi 151®, red savina habaneros, and allspice, this drink packs a punch that will leave you feeling warm from the inside out.

History

This recipe is inspired by the Haitian Vodou spirit Guédé Nibo, who is known for his love of fiery and spicy foods. The combination of Bacardi 151® and habaneros pays homage to his fiery nature, while the allspice adds a touch of warmth and complexity to the drink.

Ingredients

1 bottle of Bacardi 151®
21 red savina habaneros
5.75 oz (163 g) of allspice
20 lb (9.07 kg) of ice

How to prepare

Place all ingredients into a pressure canner.
Set the pressure to 15 psi and cook for 30 minutes.
Turn off the cooker and let it sit for 1 hour.
Using tongs, remove the habaneros and add 20 lb (9.07 kg) of ice into the cooker.
Allow the ice to melt for 30 minutes and serve as shots.

Variations

For a milder version of this drink, you can use fewer habaneros or substitute them with a milder pepper variety.

Cooking Tips & Tricks

Be sure to handle the habaneros with care, as they are extremely spicy. Wear gloves while handling them and be sure to wash your hands thoroughly afterwards to avoid any accidental contact with your eyes or skin.

Serving Suggestions

Serve Guédé Nibo's Choice as a shot, accompanied by a glass of water to help cool the heat.

Cooking Techniques

The pressure canner method used in this recipe helps to infuse the flavors of the habaneros and allspice into the Bacardi 151®.

Ingredient Substitutions

If you cannot find Bacardi 151®, you can use any high-proof rum as a substitute.

Make Ahead Tips

This drink is best served fresh, so it is not recommended to make it ahead of time.

Presentation Ideas

Serve Guédé Nibo's Choice in a shot glass garnished with a slice of habanero for a dramatic presentation.

Pairing Recommendations

This drink pairs well with spicy foods, such as jerk chicken or curry dishes.

Storage and Reheating Instructions

This drink is best enjoyed fresh and should not be stored or reheated.

Nutrition Information

Calories per serving

Each serving of Guédé Nibo's Choice contains approximately 0 calories.

Carbohydrates

Each serving of Guédé Nibo's Choice contains 0 grams of carbohydrates.

Fats

Each serving of Guédé Nibo's Choice contains 0 grams of fats.

Proteins

Each serving of Guédé Nibo's Choice contains 0 grams of proteins.

Vitamins and minerals

This drink does not contain any significant vitamins or minerals.

Alergens

This recipe contains alcohol and habaneros, which may be allergens for some individuals.

Summary

Guédé Nibo's Choice is a low-calorie, zero-carb drink that is not suitable for individuals with allergies to alcohol or spicy foods.

Summary

Guédé Nibo's Choice is a fiery and potent shot recipe inspired by the Haitian Vodou spirit Guédé Nibo. Made with Bacardi 151®, red savina habaneros, and allspice, this drink is not for the faint of heart. Serve it as a shot for a spicy and warming experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Guédé Nibo's Choice. It was a hot summer day, and I was visiting a small village in Haiti where I had the opportunity to learn about their traditional cooking techniques. As I walked through the bustling marketplace, I came across a stall selling exotic spices and herbs that I had never seen before.

The vendor, an older woman with a kind smile, noticed my curiosity and beckoned me over to her stall. She began to tell me about the traditional Haitian dish known as Guédé Nibo's Choice, a spicy and flavorful stew made with a variety of meats and vegetables. She explained that the dish was named after a powerful spirit in Haitian Vodou who was known for his love of good food and music.

Intrigued by the story behind the dish, I asked the woman if she could teach me how to make it. She agreed and invited me back to her home, where she showed me step by step how to prepare Guédé Nibo's Choice. She explained that the key to the dish was in the combination of spices and the slow cooking process, allowing the flavors to meld together and create a rich and satisfying meal.

As I watched her work, I marveled at her skill and knowledge of the ingredients. She showed me how to chop the vegetables just right, how to season the meat with a blend of spices that only she knew the secret to. And as the stew simmered on the stove, filling the air with an intoxicating aroma, I knew that I had stumbled upon something truly special.

After hours of cooking and stirring, the dish was finally ready. The woman ladled out steaming bowls of Guédé Nibo's Choice, garnishing each one with a sprinkle of fresh herbs and a squeeze of lime. As I took my first bite, I was transported to another world, where the flavors danced on my tongue and the spices warmed me from the inside out.

From that moment on, Guédé Nibo's Choice became a staple in my cooking repertoire. I shared the recipe with friends and family, who were equally enamored with the dish. And as I continued to cook and experiment with different variations, I realized that the true magic of the recipe lay not just in the ingredients, but in the stories and traditions that accompanied it.

To this day, whenever I make Guédé Nibo's Choice, I think back to that hot summer day in Haiti, and the kind woman who shared her knowledge with me. And as I serve up the dish to my loved ones, I know that I am passing on a piece of history and culture, one delicious bowl at a time.