One Fits It All Dressing

One Fits It All Dressing Recipe - Italian Olive Oil, Anchovies, Capers, and Lemon Dressing

Region / culture: Italy | Preparation time: 10 minutes | Servings: 4

Introduction

One Fits It All Dressing is a versatile and flavorful dressing that can be used on salads, cooked vegetables, meats, or as a dip. This recipe is easy to make and adds a burst of flavor to any dish.

History

The origins of One Fits It All Dressing are not clear, but it is a popular dressing that has been enjoyed by many for years. This simple yet delicious recipe has stood the test of time and continues to be a favorite among food enthusiasts.

Ingredients

2 tbsp of extra virgin olive oil, preferably Italian
4 anchovies (salted fillets)
1 tbsp of capers (small or large)
1 tbsp of lemon or lime juice

How to prepare

If you are fortunate enough to own a blender, pour the oil into it.
Add more than 3 fillets if you prefer a saltier taste.
Add 5 large or 12 small capers.
Squeeze the juice of half a lemon or lime.
Remember to press the start button.
Serve on any salad, cooked vegetables, meats, or use it as a dip in the center of the table!
Allow a couple of seconds for the flavors to blend, then start eating.

My way

I take a bowl and pour the oil into it.
Then, I slowly cut all the ingredients mentioned above into tiny pieces.
After several hours, when my appetite is at its peak,
I start eating without waiting for the flavors to blend.

Variations

Add a clove of minced garlic for extra flavor.
Use lemon juice instead of lime juice for a different taste.

Cooking Tips & Tricks

Use high-quality extra virgin olive oil for the best flavor.

- Adjust the amount of anchovies and capers to suit your taste preferences.

- Allow the flavors to blend for a few seconds before serving for the best taste.

Serving Suggestions

Serve One Fits It All Dressing on salads, cooked vegetables, meats, or as a dip.

Cooking Techniques

Blend all ingredients in a blender for a smoother consistency.

Ingredient Substitutions

Use canola oil or avocado oil instead of olive oil.

- Substitute capers with chopped olives for a different flavor.

Make Ahead Tips

One Fits It All Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve One Fits It All Dressing in a small bowl with a drizzle of olive oil on top for a beautiful presentation.

Pairing Recommendations

Pair One Fits It All Dressing with a fresh green salad or grilled vegetables for a delicious meal.

Storage and Reheating Instructions

Store leftover One Fits It All Dressing in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

One serving of One Fits It All Dressing contains 140 calories.

Carbohydrates

One serving of One Fits It All Dressing contains 0 grams of carbohydrates.

Fats

One serving of One Fits It All Dressing contains 14 grams of fat.

Proteins

One serving of One Fits It All Dressing contains 1 gram of protein.

Vitamins and minerals

One serving of One Fits It All Dressing is a good source of vitamin E and omega-3 fatty acids.

Alergens

This recipe contains anchovies, which may be an allergen for some individuals.

Summary

One Fits It All Dressing is a low-carb, high-fat dressing that is rich in healthy fats and vitamins.

Summary

One Fits It All Dressing is a versatile and flavorful dressing that is easy to make and adds a burst of flavor to any dish. Enjoy this delicious dressing on salads, cooked vegetables, meats, or as a dip for a tasty and satisfying meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for One Fits It All Dressing. It was many years ago, when I was just a young girl, learning the art of cooking from my own grandmother. She was a master in the kitchen, and I was always eager to watch and learn from her.

One day, as I was helping her prepare dinner, she pulled out a worn and tattered recipe card from her collection. It was labeled "One Fits It All Dressing" and she explained that it was a versatile dressing that could be used on salads, sandwiches, or even as a marinade for meats. I was intrigued by the idea of a single recipe that could be so versatile.

My grandmother explained that she had learned the recipe from a dear friend many years ago. This friend had traveled the world and picked up recipes from all different cultures and cuisines. She had shared this particular recipe with my grandmother, who had since made it her own.

As my grandmother began to gather the ingredients, I watched in awe as she effortlessly combined the oil, vinegar, herbs, and spices. She explained the importance of balancing the flavors and adjusting the seasonings to suit your own taste. As she whisked everything together, the kitchen was filled with the fragrant aroma of garlic and herbs.

Once the dressing was ready, my grandmother poured it into a glass jar and labeled it with a handwritten tag. She explained that the dressing would only get better with time as the flavors melded together. She encouraged me to experiment with different ingredients and flavors to make the dressing my own.

Over the years, I have continued to make this One Fits It All Dressing, adapting it to suit my own tastes and preferences. I have added fresh herbs from my garden, different types of vinegar, and even a touch of honey for sweetness. Each time I make the dressing, I think of my grandmother and the joy that cooking brings to my life.

I have shared the recipe with friends and family, who have all been amazed by its versatility and delicious flavor. It has become a staple in my kitchen, always on hand to add a burst of flavor to any dish. I have used it to dress salads, marinate meats, and even as a dipping sauce for vegetables.

As I grow older, I realize the importance of passing on these recipes and traditions to the next generation. I look forward to teaching my own grandchildren how to make this One Fits It All Dressing, and sharing the story of how it came to be a beloved family recipe. Cooking is not just about following a recipe, but about creating memories and traditions that will last a lifetime. And for that, I am truly grateful to my grandmother and her friend who first shared this recipe with us.