Chicken Arabian-style

Chicken Arabian-style Recipe from Saudi Arabia

Region / culture: Saudi Arabia | Preparation time: 20 minutes | Cooking time: 60 minutes | Servings: 4

Introduction

Chicken Arabian-style is a flavorful and aromatic dish that combines tender chicken thighs with a medley of vegetables and Middle Eastern spices. This dish is perfect for a family dinner or a special occasion, as it is both delicious and easy to prepare.

History

This recipe is inspired by traditional Arabian cuisine, which is known for its bold flavors and use of spices. The combination of chicken, vegetables, and spices in this dish reflects the rich culinary heritage of the Middle East.

Ingredients

4 large chicken thighs
300 g green + red pepper
100 g onions
200 g mushrooms
100 g corn
300 g tomatoes
0.5 small clove of garlic
200 cc tomato juice
2 tbsp salt
1 tbsp pepper
2 tsp cumin
2 tbsp sumac
1 tsp cardamom
1 tbsp curry
1 tbsp soy sauce
1 tsp sweet chilli sauce

How to prepare

Season the chicken thighs with salt and pepper, then fry them in a pan until they turn brown.
Peel the tomatoes and cut the peppers, mushrooms, and tomatoes into 3 cm pieces. Slice the onions into rings.
Place all the vegetables in a large oven dish, add the chicken, and press them down until the surfaces are even.
In a separate bowl, combine the spices with the tomato juice and mix well.
Pour the spiced tomato juice over the ingredients in the oven dish.
Bake in a preheated oven at 175°C for 60 minutes.
Non-Muslims can add a glass (200 cc) of dry white wine after 50 minutes of baking.
Serve with rice.

Variations

You can add chickpeas or lentils to the dish for extra protein and fiber.
Try using different vegetables, such as zucchini or eggplant, to change up the flavor profile.

Cooking Tips & Tricks

Make sure to season the chicken thighs well before frying them to enhance their flavor.

- Cut the vegetables into uniform pieces to ensure even cooking.

- Mixing the spices with tomato juice creates a flavorful sauce that infuses the dish with delicious taste.

Serving Suggestions

This dish pairs well with fluffy white rice or couscous. You can also serve it with a side salad or some warm pita bread.

Cooking Techniques

Baking the dish in the oven allows the flavors to meld together and creates a delicious sauce.

Ingredient Substitutions

If you don't have sumac, you can substitute with lemon zest for a similar tangy flavor.

Make Ahead Tips

You can prepare the dish up to a day in advance and refrigerate it until ready to bake.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or cilantro, for a pop of color and freshness.

Pairing Recommendations

Pair Chicken Arabian-style with a glass of fruity white wine or a refreshing mint tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

A serving of Chicken Arabian-style contains approximately 350 calories.

Carbohydrates

This dish contains approximately 25 grams of carbohydrates per serving.

Fats

Each serving of Chicken Arabian-style contains around 15 grams of fat.

Proteins

With 30 grams of protein per serving, this dish is a great source of this essential nutrient.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the peppers and tomatoes, as well as potassium and magnesium from the vegetables.

Alergens

This recipe contains soy sauce, which may be a potential allergen for some individuals.

Summary

Overall, Chicken Arabian-style is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Chicken Arabian-style is a delicious and aromatic dish that brings the flavors of the Middle East to your table. With a mix of tender chicken, vegetables, and spices, this dish is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Chicken Arabian-style. It was many years ago, during a trip to Morocco, that I first tasted this delicious dish. The flavors of the spices and the tenderness of the chicken left a lasting impression on me, and I knew that I had to learn how to make it myself.

I remember sitting in a bustling market in Marrakech, surrounded by the sights and sounds of the vibrant city. The air was filled with the smells of exotic spices and fragrant herbs, and I found myself drawn to a small stall where a local woman was cooking up a storm. She was preparing Chicken Arabian-style, and the aroma that wafted from her pot made my mouth water.

I approached the woman and asked her if she would be willing to share her recipe with me. She smiled warmly and invited me to watch as she worked her magic. As she chopped, stirred, and seasoned, I watched in awe, taking mental notes of each step she took. She explained the importance of using fresh ingredients and the precise measurements needed to achieve the perfect balance of flavors.

After she had finished cooking, she served me a steaming bowl of Chicken Arabian-style, and I savored every bite. The tender chicken, flavored with cumin, coriander, and cinnamon, melted in my mouth, and I knew that I had found a new favorite dish.

When I returned home, I immediately set to work recreating the recipe in my own kitchen. I sourced the best quality ingredients I could find, making sure to use the freshest spices and herbs available. I carefully measured out each ingredient, following the steps I had learned in Morocco.

As the chicken simmered in the fragrant sauce, the familiar aromas of cumin and coriander filled my kitchen, transporting me back to the bustling markets of Marrakech. I couldn't wait to taste the finished dish and see if I had successfully replicated the flavors of the Chicken Arabian-style that had captivated me in Morocco.

When I finally sat down to eat, I took a bite of the tender chicken and closed my eyes, savoring the familiar flavors that I had worked so hard to recreate. The dish was a success, and I felt a sense of pride knowing that I had mastered the art of making Chicken Arabian-style.

Since that day, Chicken Arabian-style has become a staple in my recipe collection. I have shared it with friends and family, who have all been amazed by the exotic flavors and tender texture of the dish. I have even passed the recipe on to my grandchildren, hoping that they will continue to enjoy and appreciate the culinary delights of the Arabian cuisine.

As I sit here, reminiscing about the journey that led me to discover the recipe for Chicken Arabian-style, I am filled with gratitude for the experiences and people that have enriched my life. The flavors of Morocco will always hold a special place in my heart, and I am grateful for the opportunity to bring a taste of that vibrant culture into my own home through this delicious dish.