Four-cheese Spread

Four-cheese Spread Recipe: Creamy Blend of Cheese and Pepper

Preparation time: 10 minutes | Servings: 8-10

Introduction

Four-cheese spread is a delicious and creamy appetizer that is perfect for entertaining guests or enjoying as a snack. This recipe combines the rich flavors of cream cheese, blue cheese, grated cheese, and cottage cheese to create a spread that is sure to impress.

History

The origins of four-cheese spread are not entirely clear, but cheese spreads have been enjoyed for centuries as a way to showcase the flavors of different types of cheese. This particular recipe adds a unique twist by combining four different cheeses to create a rich and flavorful spread.

Ingredients

1 package (8 oz / 227 g) of cream cheese
1 package (8 oz / 227 g) of crumbled blue cheese
1 cup of grated port du Salut or Wisconsin brick cheese
1 container (8 oz / 227 g) of cottage cheese
freshly ground black pepper

How to prepare

Ensure all ingredients are at room temperature. In a food processor or blender, combine cream cheese, blue cheese, port du salut or Wisconsin brick cheese, and cottage cheese until smooth.
Divide the mixture evenly among ramekins or shape into 3 balls.
Sprinkle freshly ground black pepper over the ramekins.
Wrap the ramekins with plastic wrap.
Refrigerate for up to 3 days.

Variations

Add chopped herbs or spices to customize the flavor of your spread.
Substitute different types of cheese to create a unique and flavorful spread.

Cooking Tips & Tricks

Make sure all of your ingredients are at room temperature before blending to ensure a smooth and creamy texture.

- Feel free to experiment with different types of cheese to customize the flavor of your spread.

- Serve the spread with crackers, bread, or fresh vegetables for a delicious and satisfying snack.

Serving Suggestions

Serve the four-cheese spread with crackers, bread, or fresh vegetables for a delicious and satisfying snack.

Cooking Techniques

Blend all ingredients in a food processor or blender until smooth.

Ingredient Substitutions

Feel free to experiment with different types of cheese to customize the flavor of your spread.

Make Ahead Tips

The four-cheese spread can be made ahead of time and refrigerated for up to 3 days.

Presentation Ideas

Serve the four-cheese spread in ramekins or shape into balls for an elegant presentation.

Pairing Recommendations

Pair the four-cheese spread with a glass of wine or a cold beer for a delicious and satisfying snack.

Storage and Reheating Instructions

Store any leftover four-cheese spread in the refrigerator for up to 3 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of four-cheese spread contains approximately 200 calories.

Carbohydrates

Each serving of four-cheese spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of four-cheese spread contains approximately 15 grams of fat.

Proteins

Each serving of four-cheese spread contains approximately 8 grams of protein.

Vitamins and minerals

Four-cheese spread is a good source of calcium, vitamin A, and vitamin B12.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Four-cheese spread is a rich and creamy appetizer that is high in fat and protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer afternoon, and I was visiting my dear friend Martha at her cozy farmhouse in the countryside. Martha was known for her delicious homemade dishes, and I always looked forward to sharing a meal with her.

As soon as I arrived, Martha greeted me with a warm hug and led me to her kitchen, where the tantalizing aroma of freshly baked bread filled the air. She had already prepared a spread of appetizers for us to enjoy, and the centerpiece was a decadent four-cheese spread that looked absolutely divine.

I watched in awe as Martha effortlessly whipped up the spread, blending together cream cheese, sharp cheddar, tangy Gorgonzola, and creamy goat cheese with a touch of garlic and herbs. The mixture was then spread onto slices of crusty baguette and baked until golden and bubbly.

As we sat down to enjoy the spread, I took my first bite and was instantly transported to a state of pure bliss. The combination of cheeses was perfection, each one bringing its own unique flavor and texture to the dish. I couldn't get enough, and I knew right then and there that I had to learn how to make this incredible spread for myself.

Martha noticed my enthusiasm and smiled knowingly. "You love it, don't you?" she asked.

I nodded eagerly, my mouth still full of the delicious spread. "It's amazing! Would you mind sharing the recipe with me?"

Martha chuckled and patted my hand. "Of course, dear. I'd be happy to teach you how to make it. It's a family recipe that's been passed down for generations."

Over the next few hours, Martha patiently guided me through the steps of making the four-cheese spread, sharing tips and tricks along the way. She explained the importance of using high-quality cheeses and how to adjust the seasonings to suit your taste. By the time we were finished, I felt confident that I could recreate the dish on my own.

I returned home that evening with a newfound sense of excitement, eager to share my new recipe with my family. I gathered the necessary ingredients and set to work, following Martha's instructions to the letter. The kitchen filled with the rich, savory aroma of bubbling cheeses, and I couldn't help but smile as I watched the spread turn golden and gooey in the oven.

When it was finally ready, I presented the dish to my family with a flourish. They eagerly dug in, their eyes lighting up with delight as they savored the creamy, cheesy goodness of the spread. I felt a swell of pride knowing that I had successfully recreated Martha's recipe.

From that day on, the four-cheese spread became a staple at family gatherings and dinner parties. I shared the recipe with friends and neighbors, who all raved about its deliciousness. Each time I made it, I thought of Martha and our wonderful day together in her farmhouse kitchen.

As the years passed, I continued to make the four-cheese spread, adding my own little twists and variations to the recipe. It became a symbol of love and friendship, a dish that brought people together and created lasting memories.

Now, whenever I whip up a batch of the four-cheese spread, I can't help but think back to that warm summer afternoon at Martha's farmhouse. It was a day that sparked my passion for cooking and opened my eyes to the endless possibilities of the culinary world. And for that, I will always be grateful.