Finadene

Introduction

History

The origins of finadene can be traced back to the indigenous Chamorro people of Guam. The word "finadene" is derived from the Chamorro word "fina'denne'" which means "to dip." Traditionally, finadene was made with ingredients that were readily available on the island, such as soy sauce, lemon juice, and hot peppers.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Adjust the amount of hot peppers to suit your spice preference.

- For a milder version, remove the seeds from the hot peppers before adding them to the sauce.

- Let the flavors of the finadene meld together by allowing it to sit for at least 30 minutes before serving.

Serving Suggestions

Serve finadene with grilled chicken, fish, or shrimp. It also pairs well with rice and vegetables.

Cooking Techniques

Finadene is a no-cook sauce that can be prepared in just a few minutes by simply mixing the ingredients together.

Ingredient Substitutions

If you don't have soy sauce, you can use tamari or coconut aminos as a substitute.

Make Ahead Tips

Finadene can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving.

Presentation Ideas

Serve finadene in a small bowl or ramekin alongside your main dish for dipping or drizzling.

Pairing Recommendations

Finadene pairs well with grilled meats, seafood, and rice dishes. It also adds a flavorful kick to stir-fries and noodle dishes.

Storage and Reheating Instructions

Store any leftover finadene in an airtight container in the refrigerator. It can be served cold or brought to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of finadene contains approximately 20 calories.

Carbohydrates

Each serving of finadene contains approximately 5 grams of carbohydrates.

Fats

Finadene is a low-fat condiment, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in finadene, with less than 1 gram per serving.

Vitamins and minerals

Finadene is a good source of vitamin C from the lemon juice and hot peppers.

Alergens

Finadene contains soy sauce, which may contain soy and wheat allergens.

Summary

Overall, finadene is a low-calorie condiment that adds flavor to dishes without adding a significant amount of fat or carbohydrates.

Summary

Finadene is a simple yet flavorful condiment that adds a tangy and spicy kick to a variety of dishes. With just a few basic ingredients, you can create a versatile sauce that will elevate your meals.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Finadene. It was many years ago, when I was just a young girl living in the small village of Talofofo in Guam. My grandmother, Mama Ana, was the one who first introduced me to this delicious sauce.

Mama Ana was known throughout the village for her incredible cooking skills. She could whip up the most mouth-watering dishes using just a few simple ingredients. One day, as I watched her prepare a meal for our family, she pulled out a small jar filled with a dark, fragrant liquid.

"What's that, Mama Ana?" I asked, curious about the mysterious sauce.

"This, my dear, is Finadene," she replied with a twinkle in her eye. "It's a traditional Chamorro sauce that we use to add flavor to our dishes. Would you like to learn how to make it?"

I nodded eagerly, excited to learn a new recipe from my grandmother. Mama Ana began to explain the ingredients and the process of making Finadene. She showed me how to mix soy sauce, vinegar, onions, garlic, and hot peppers together to create a tangy and spicy sauce that would elevate any dish.

As I watched her work, I could see the love and care she put into each step of the recipe. She explained that Finadene was not just a condiment, but a symbol of the Chamorro culture and heritage. It was a way to bring people together and share in the flavors of our island.

Over the years, I watched Mama Ana make Finadene countless times, each time adding her own unique touch to the recipe. She taught me to adjust the proportions of the ingredients based on my own taste preferences, showing me that cooking is as much an art as it is a science.

As I grew older and started my own family, I brought Mama Ana's recipe for Finadene with me wherever I went. I shared it with friends and neighbors, passing on the tradition of Chamorro cooking to those around me. I found that no matter where I was in the world, a taste of Finadene could transport me back to the sunny shores of Guam.

One day, while visiting a friend in Hawaii, I was invited to a potluck where everyone was asked to bring a dish representing their culture. I knew immediately that I wanted to share the flavors of Guam with my new friends. I decided to make a batch of Finadene, using Mama Ana's recipe as a guide.

As I mixed the ingredients together in a small bowl, I couldn't help but feel a sense of pride and nostalgia. The familiar aromas of soy sauce and vinegar filled the air, bringing back memories of my childhood in Talofofo. I knew that Mama Ana would be proud to see me carrying on the tradition of Chamorro cooking in a faraway land.

When it was time to serve the dishes at the potluck, I proudly presented my Finadene to the group. The tangy sauce was a hit with everyone, who marveled at the unique flavors and asked for the recipe. I happily shared Mama Ana's secret with them, knowing that her legacy would live on through her beloved Finadene.

As I sat down to enjoy the potluck with my friends, I realized that cooking is more than just following a recipe – it's about connecting with our roots, sharing our stories, and bringing people together through the love of food. And for me, Finadene will always be a reminder of the rich cultural heritage that Mama Ana passed down to me, one delicious recipe at a time.

Categories

| Fresh Chile Pepper Recipes | Guamanian Appetizers | Guamanian Recipes | Hot Sauce Recipes | Lemon Juice Recipes | Onion Recipes | Vinegar Recipes |

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