Djej bil Qara

Djej bil Qara Recipe: A Must-Try Dish from Algeria with Authentic Flavors

Region / culture: Algeria | Preparation time: 15 minutes | Cooking time: 1.5 hour | Servings: 4-6

Introduction

Djej bil Qara is a traditional Moroccan dish that features tender chicken cooked with pumpkin and a blend of flavorful spices. This hearty and comforting dish is perfect for a cozy family meal or a special occasion.

History

Djej bil Qara has been a staple in Moroccan cuisine for generations. This dish is often prepared during the fall and winter months when pumpkins are in season. The combination of tender chicken and sweet pumpkin creates a delicious and satisfying meal that is loved by many.

Ingredients

2 whole chickens
2 whole large onions, grated or pureed in a blender with some water
2 – 3 cups of pumpkin, cut into small pieces
spices that work well for the dish include my ras el hanout blend, saffron, turmeric, cinnamon, or nutmeg. You can omit spices entirely and the dish will still be delicious.

How to prepare

Place all the ingredients in a large pot along with approximately 1.5 cups of water. Season with salt and pepper, and add any desired spices.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken becomes tender, which should take around 1.5 hours.
You can serve the dish as it is, accompanied by couscous or bread.
For an alternative presentation, you can carefully remove the sauce from the chicken, spread butter on it, and brown it in a very hot oven.
If you prefer a smoother texture, you can strain the sauce through a sieve or a food mill. Alternatively, you can blend it in a blender for a more refined consistency.

Variations

Add chickpeas or lentils for extra protein and fiber.
Use butternut squash or sweet potatoes instead of pumpkin for a different flavor profile.
Experiment with different spice blends such as ras el hanout or baharat for a unique twist.

Cooking Tips & Tricks

Be sure to season the dish generously with salt, pepper, and your favorite spices to enhance the flavors.

- For a richer sauce, you can add a splash of chicken broth or white wine while the dish is simmering.

- To save time, you can use boneless, skinless chicken thighs instead of whole chickens.

- Feel free to customize the dish by adding other vegetables such as carrots, potatoes, or bell peppers.

Serving Suggestions

Serve Djej bil Qara with couscous, rice, or crusty bread for a complete meal.

- Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.

Cooking Techniques

Simmering the chicken and pumpkin together allows the flavors to meld and the ingredients to become tender.

- Browning the chicken in the oven after cooking adds a crispy texture and depth of flavor to the dish.

Ingredient Substitutions

Use bone-in chicken thighs or drumsticks instead of whole chickens.

- Substitute kabocha squash or acorn squash for pumpkin if desired.

Make Ahead Tips

This dish can be prepared in advance and reheated before serving.

- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Djej bil Qara in a large serving dish with a sprinkle of chopped nuts or seeds for added crunch. - Garnish with a dollop of yogurt or a drizzle of olive oil for a creamy finish.

Pairing Recommendations

Pair Djej bil Qara with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

- Serve with a glass of Moroccan mint tea or a bold red wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in the refrigerator in an airtight container for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- Each serving of Djej bil Qara contains approximately 350 calories.

Carbohydrates

- The pumpkin in this dish provides a good source of carbohydrates, which are essential for energy production.

- Each serving of Djej bil Qara contains approximately 20 grams of carbohydrates.

Fats

- The chicken in this dish is a good source of protein and healthy fats.

- Each serving of Djej bil Qara contains approximately 15 grams of fat.

Proteins

- Chicken is a rich source of protein, which is important for muscle growth and repair.

- Each serving of Djej bil Qara contains approximately 30 grams of protein.

Vitamins and minerals

Pumpkin is packed with vitamins A, C, and E, as well as minerals like potassium and magnesium.

- Each serving of Djej bil Qara provides a good dose of these essential nutrients.

Alergens

This recipe contains chicken, which may be an allergen for some individuals.

- Be sure to check for any other allergens in the spices or other ingredients used in the dish.

Summary

Djej bil Qara is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

- This dish is a great option for a wholesome and satisfying meal.

Summary

Djej bil Qara is a delicious and comforting Moroccan dish that combines tender chicken with sweet pumpkin and a blend of flavorful spices. This hearty meal is perfect for a cozy family dinner or a special occasion, and is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through an old dusty cookbook that I had found tucked away in the back of my pantry. As I flipped through the pages, a worn and tattered piece of paper fell out onto the floor. Curious, I picked it up and saw that it was a recipe for Djej bil Qara, a traditional Lebanese dish that I had never heard of before.

I sat down at the kitchen table and read over the recipe, feeling a rush of excitement and anticipation. The ingredients were simple yet flavorful - chicken, garlic, onions, tomatoes, and a blend of spices that I knew would create a mouthwatering aroma. As I read through the instructions, I could almost taste the savory dish in my mind.

I decided then and there that I had to make this dish. I had always loved experimenting in the kitchen and trying out new recipes, and this one seemed like the perfect challenge. I gathered all the ingredients I needed and set to work, following the instructions carefully and adding my own personal touch here and there.

As the dish simmered on the stove, filling the kitchen with its tantalizing scent, I couldn't help but think back to all the recipes I had learned over the years. From my own mother, who taught me the importance of fresh ingredients and cooking with love, to the friends and neighbors who had shared their own family recipes with me, each dish held a special place in my heart.

When the Djej bil Qara was finally ready, I served it up with a side of fluffy rice and a crisp salad. The flavors danced on my tongue, a perfect blend of spices and textures that left me feeling satisfied and content. I knew then that this recipe would become a staple in my kitchen, a dish that I would make for my family and friends for years to come.

As I sat down to enjoy my meal, I couldn't help but feel grateful for all the knowledge and inspiration that had been passed down to me over the years. Cooking was more than just a hobby for me - it was a way to connect with my heritage, to honor the traditions of my ancestors, and to share a piece of myself with those I loved.

And so, as I savored each bite of the delicious Djej bil Qara, I made a promise to myself to continue learning, experimenting, and creating in the kitchen. Because for me, cooking was not just about making a meal - it was about creating memories, sharing stories, and celebrating the beauty of food and family. I knew then that this recipe, and all the recipes that had come before it, would always hold a special place in my heart.