Ras El Hanout Recipes

Ras el hanout is a spice blend that is widely used in Moroccan cuisine. It is a complex blend of up to 30 different spices, including cumin, coriander, cinnamon, ginger, and turmeric. The name "ras el hanout" means "top of the shop" in Arabic, and it is often considered the signature spice blend of North African cuisine.

In this category, you will find a variety of delicious recipes that feature ras el hanout as a key ingredient. From hearty meat dishes to flavorful vegetarian options, these recipes showcase the versatility and depth of this beloved spice blend.

One of the standout recipes in this category is Djej bil Qara, a Moroccan chicken dish that is slow-cooked with onions, raisins, and ras el hanout. The result is a tender and flavorful chicken that is perfect for serving over couscous or rice.

Another delicious option is the Moroccan Lettuce-wrapped Meatballs, which are made with ground beef, ras el hanout, and a variety of other spices. The meatballs are wrapped in lettuce leaves and served with a tangy yogurt dipping sauce, making them a healthy and satisfying appetizer or main dish.

For a more traditional Moroccan dish, try making Mrouziya, a lamb tagine with prunes and ras el hanout. The lamb is slow-cooked with a rich blend of spices and dried fruits, resulting in a sweet and savory dish that is perfect for serving with couscous or bread.

Whether you are a fan of Moroccan cuisine or simply looking to try something new, the Ras el hanout Recipes category has something for everyone. With its bold and complex flavors, ras el hanout is sure to add a unique twist to your next meal.