Chicken Korma

Chicken Korma Recipe from India with Coconut, Mango and Spices

Region / culture: India | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Chicken Korma is a delicious and creamy dish that originates from the Indian subcontinent. It is a popular choice for those who enjoy mild and flavorful curries. This recipe combines tender chicken pieces with a rich and aromatic sauce made from coconut, cream, and a blend of spices.

History

Chicken Korma has a long history and is believed to have originated in the Mughal courts of India. The dish was traditionally made with meat, yogurt, and a variety of spices. Over time, different regions have put their own spin on the recipe, resulting in various versions of this classic dish.

Ingredients

3 chicken breasts, chopped into bite-size pieces
1 tin evaporated milk
4 oz (113 g) grated coconut
4 oz (113 g) sour cream
3 tbsp mango chutney
Quarter of an onion, finely chopped
2 tsp curry powder
Half teaspoon chilli powder
1 finely chopped cayenne chilli
4 cloves crushed garlic
2 inches root ginger, grated
5 tbsp vegetable oil
4 tbsp roughly chopped coriander leaves
1 tbsp whole coriander leaves
1 tsp turmeric
1 tsp garam masala

How to prepare

Create a paste by combining curry powder, turmeric, and chili powder with a small amount of water.
In a pan, heat vegetable oil and sauté the onion until it becomes translucent. Then, add the garlic, ginger, and chili, and continue to stir-fry on medium heat for an additional 5 minutes.
Add the curry and chili powder paste to the pan, stirring it in and frying for another 30 seconds.
Add the chicken pieces to the pan and ensure they are well-sealed on all sides.
Pour in the cream, coconut, mango chutney, and milk. Simmer for 20 minutes or until the chicken is fully cooked, stirring constantly.
If necessary, add a small amount of water to prevent the curry from becoming too thick or dry.
Next, stir in the garam masala and finely chopped coriander leaves. Cook for an additional minute.
Serve the dish with a garnish of whole coriander leaves sprinkled on top.

Variations

For a lighter version, you can use Greek yogurt instead of sour cream.
Add vegetables such as bell peppers, peas, or potatoes to make the dish more hearty and nutritious.
Experiment with different spices such as cardamom, cinnamon, or cloves to create a unique flavor profile.

Cooking Tips & Tricks

To enhance the flavor of the dish, marinate the chicken in yogurt and spices for a few hours before cooking.

- Be sure to seal the chicken pieces well before adding the sauce to ensure they stay tender and juicy.

- Adjust the amount of chili powder and cayenne pepper to suit your taste preferences.

- For a richer sauce, you can substitute heavy cream for the sour cream.

- Garnish the dish with fresh coriander leaves for a burst of freshness and color.

Serving Suggestions

Chicken Korma pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of cucumber raita or mango chutney for a refreshing contrast to the creamy sauce.

Cooking Techniques

To ensure the chicken is cooked through, simmer the dish on low heat for at least 20 minutes.

- Stir the sauce constantly to prevent it from sticking to the pan and burning.

- For a smoother sauce, you can blend the coconut and cream before adding them to the dish.

Ingredient Substitutions

If you don't have sour cream, you can use Greek yogurt or heavy cream as a substitute.

- Instead of mango chutney, you can use apricot jam or honey for a touch of sweetness.

- Use boneless chicken thighs or drumsticks instead of chicken breasts for a different texture.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and add the cooked chicken pieces.

Presentation Ideas

Garnish the dish with a sprinkle of toasted coconut flakes or a drizzle of coconut milk for an elegant touch. Serve the Chicken Korma in a decorative serving dish with a side of fresh herbs for a pop of color.

Pairing Recommendations

Pair Chicken Korma with a glass of chilled lassi or a refreshing mango lassi for a cooling contrast to the rich and spicy flavors of the dish. You can also serve it with a side of cucumber salad or pickled onions for a tangy accompaniment.

Storage and Reheating Instructions

Store any leftover Chicken Korma in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a saucepan over low heat, stirring occasionally until heated through. Add a splash of water or cream to thin out the sauce if needed.

Nutrition Information

Calories per serving

Calories: 400 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 25g per serving

Saturated Fat: 12g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

Vitamin C: 10% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains dairy (sour cream)

Summary

Chicken Korma is a rich and flavorful dish that is high in protein and fats. It is a great source of iron and vitamin C, but it is important to note that it contains dairy, which may be a concern for those with allergies or intolerances.

Summary

Chicken Korma is a classic Indian dish that is loved for its creamy and aromatic sauce. This recipe combines tender chicken pieces with a rich blend of spices, coconut, and cream for a dish that is sure to impress. Serve it with rice or bread for a satisfying meal that is perfect for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was visiting my friend Aisha's house. As soon as I walked in, I was greeted by the most amazing aromas coming from her kitchen. Aisha was busy chopping onions and garlic, while a pot on the stove simmered with a rich and creamy sauce.

"What are you making?" I asked, unable to contain my curiosity.

"It's Chicken Korma," Aisha replied with a smile. "It's a traditional Indian dish that my grandmother used to make. Would you like to try some?"

I eagerly accepted her offer and sat down at the table as she served me a plate of the fragrant curry. The first bite was a revelation - tender pieces of chicken in a velvety sauce that was both spicy and creamy at the same time. I knew then and there that I had to learn how to make this dish myself.

Aisha graciously shared her family recipe with me, explaining each step and ingredient in detail. I listened intently, taking mental notes and asking questions when needed. As she spoke, I could see the love and passion she had for cooking, passed down to her from generations before.

After that day, I made Chicken Korma countless times, each time tweaking the recipe to suit my own taste. I experimented with different spices, cooking techniques, and ingredients, always striving to perfect the dish. As I cooked, memories of that summer day with Aisha flooded back to me, warming my heart and my kitchen.

Over the years, I encountered many variations of Chicken Korma - some spicier, some creamier, some sweeter. Each version had its own unique charm, reflecting the diverse culinary traditions of the people who shared them with me. I learned to appreciate the nuances of each recipe, understanding that there was no right or wrong way to make Chicken Korma, only different interpretations that spoke to the soul of the cook.

One of my most cherished memories of making Chicken Korma was when my own grandmother visited me for the first time in years. She had always been a talented cook, with a vast repertoire of recipes from her native land. When I served her my homemade Chicken Korma, her eyes lit up with delight.

"This tastes just like the one I used to make," she said with a smile. "You've done a wonderful job, my dear."

I beamed with pride, knowing that I had successfully recreated a beloved family recipe that spanned generations. From that day on, my grandmother and I spent many hours in the kitchen together, sharing stories and secrets of our favorite dishes.

As I reflect on my journey with Chicken Korma, I realize that it is not just a recipe to me, but a symbol of love, tradition, and connection. It represents the bond between friends and family, the joy of discovery, and the magic of food that transcends borders and cultures.

So the next time you make Chicken Korma, remember that behind every ingredient and every technique lies a story waiting to be shared. And let the flavors of this dish transport you to a world of culinary delight that knows no bounds. Bon appétit!