Svieziu Kopustu Sriuba

Svieziu Kopustu Sriuba Recipe - Traditional Lithuanian Cabbage Soup with Beef and Pork

Region / culture: Lithuania | Servings: 6

Introduction

Svieziu Kopustu Sriuba, also known as Lithuanian Fresh Cabbage Soup, is a traditional dish that is popular in Lithuania. This hearty and flavorful soup is made with beef, smoked pork, cabbage, tomatoes, apples, carrots, and a blend of spices. It is a comforting and satisfying meal that is perfect for cold winter days.

History

Svieziu Kopustu Sriuba has been a staple in Lithuanian cuisine for centuries. It is a dish that is often enjoyed during special occasions and family gatherings. The recipe has been passed down through generations, with each family adding their own unique twist to the dish.

Ingredients

1 lb (454 g) beef, with bones
1 lb (454 g) smoked pork
1 small head of cabbage
3 tomatoes
2 sour apples
2 carrots
10 each white and black peppercorns
1 bay leaf
1 onion
garnish with parsley

How to prepare

Prepare the broth by sautéing the onion before adding it to the broth for a better color.
Once the meat is tender, strain the broth and clarify it.
Shred the cabbage and rub it with salt to remove any bitter taste. Add it to the broth and cook it in an uncovered pot.
Once the cabbage is tender, separately add the cooked and strained tomatoes along with the peeled and grated apples.
Bring the mixture to a boil and then let it simmer briefly.
Serve the soup with boiled potatoes.

Variations

Add smoked sausage or bacon for a smoky flavor.
Use different vegetables such as potatoes, celery, or bell peppers.
Add herbs such as dill or parsley for extra flavor.

Cooking Tips & Tricks

Sautéing the onion before adding it to the broth will enhance the color of the soup.

- Rubbing the cabbage with salt before adding it to the broth will help remove any bitter taste.

- Clarifying the broth after cooking the meat will result in a clear and flavorful soup.

- Serving the soup with boiled potatoes is a traditional way to enjoy Svieziu Kopustu Sriuba.

Serving Suggestions

Svieziu Kopustu Sriuba can be served with a side of boiled potatoes or crusty bread for a complete meal.

Cooking Techniques

Sauté the onion before adding it to the broth for better color.

- Clarify the broth after cooking the meat for a clear soup.

- Simmer the soup briefly after adding the tomatoes and apples for a flavorful broth.

Ingredient Substitutions

Use chicken or vegetable broth instead of beef broth.

- Substitute pork for the smoked pork.

- Use different types of apples for a variety of flavors.

Make Ahead Tips

Svieziu Kopustu Sriuba can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the soup on the stove before serving.

Presentation Ideas

Garnish Svieziu Kopustu Sriuba with fresh parsley for a pop of color. Serve the soup in a rustic bowl for a cozy and inviting presentation.

Pairing Recommendations

Svieziu Kopustu Sriuba pairs well with a crisp white wine or a cold beer. Serve the soup with a side of pickles or sauerkraut for a traditional Lithuanian meal.

Storage and Reheating Instructions

Store any leftover Svieziu Kopustu Sriuba in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Svieziu Kopustu Sriuba contains approximately 350 calories.

Carbohydrates

Each serving of Svieziu Kopustu Sriuba contains approximately 25 grams of carbohydrates.

Fats

Each serving of Svieziu Kopustu Sriuba contains approximately 15 grams of fats.

Proteins

Each serving of Svieziu Kopustu Sriuba contains approximately 30 grams of proteins.

Vitamins and minerals

Svieziu Kopustu Sriuba is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.

Alergens

Svieziu Kopustu Sriuba contains meat and may not be suitable for individuals with meat allergies.

Summary

Svieziu Kopustu Sriuba is a nutritious and balanced meal that is rich in proteins, vitamins, and minerals. It is a hearty and satisfying dish that is perfect for cold winter days.

Summary

Svieziu Kopustu Sriuba is a delicious and comforting soup that is perfect for cold winter days. This traditional Lithuanian dish is rich in proteins, vitamins, and minerals, making it a nutritious and satisfying meal. Enjoy this hearty soup with a side of boiled potatoes for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day, and I was flipping through an old cookbook that I had inherited from my mother. As I turned the pages, a recipe for Svieziu Kopustu Sriuba caught my eye. The name itself sounded intriguing, and as I read through the ingredients and instructions, I could almost taste the hearty flavors and comforting warmth of the soup.

I had never heard of Svieziu Kopustu Sriuba before, but it seemed to be a traditional Lithuanian dish made with fresh cabbage, potatoes, and bacon. The recipe called for simple ingredients that were readily available, and the preparation seemed straightforward. I was eager to give it a try and add a new recipe to my collection.

I decided to make the soup for dinner that evening, and I gathered all the ingredients together. I chopped the cabbage into thin strips, diced the potatoes, and sliced the bacon into small pieces. The kitchen was filled with the savory aroma of bacon frying in the pan, and I could already tell that this soup was going to be delicious.

As the soup simmered on the stove, I thought back to how I had learned to cook over the years. My mother had been an excellent cook, and she had taught me many of her favorite recipes. I remembered standing by her side in the kitchen, watching as she stirred pots and seasoned dishes with a deft hand. She had always encouraged me to experiment with new flavors and techniques, and I had inherited her love of cooking.

In addition to my mother's recipes, I had also learned many dishes from friends and family members. Each recipe had a story behind it, whether it was a cherished family tradition or a dish brought back from travels abroad. I loved collecting these recipes and adding them to my repertoire, creating a culinary tapestry of flavors and memories.

As I sat down to enjoy my first bowl of Svieziu Kopustu Sriuba, I was transported back to the cozy kitchen of my childhood. The soup was rich and flavorful, with the smoky bacon complementing the sweet cabbage and creamy potatoes. It was a dish that warmed me from the inside out, filling me with a sense of comfort and contentment.

I knew that this recipe would become a staple in my kitchen, a dish that I would make again and again for family and friends. And as I savored each spoonful, I felt grateful for the culinary journey that had led me to this moment. Cooking had always been a source of joy and creativity for me, a way to connect with loved ones and share the simple pleasures of a good meal.

In the years that followed, I continued to explore new recipes and expand my culinary horizons. I sought out traditional dishes from different cultures, eager to learn about the unique flavors and cooking techniques that made each cuisine special. I traveled to far-flung places and sampled exotic ingredients, always looking for inspiration to bring back to my own kitchen.

Through my adventures in cooking, I discovered that food was a universal language that brought people together and bridged cultural divides. Whether I was sharing a meal with strangers in a foreign land or cooking for my own family at home, I knew that the act of preparing and sharing food was a way to nurture both body and soul.

And so, as I continue to cook and create in my kitchen, I am grateful for the recipes that have shaped me into the cook I am today. Each dish represents a moment in time, a memory of a shared meal or a lesson learned in the kitchen. And as I pass these recipes on to future generations, I know that I am sharing not just food, but a love of cooking that will endure for years to come.