Sparkling Apple Cider Sangria with Assorted Fruit

Sparkling Apple Cider Sangria with Assorted Fruit Recipe from Spain

Region / culture: Spain | Servings: 4

Introduction

Sparkling Apple Cider Sangria with Assorted Fruit is a refreshing and fruity drink that is perfect for any occasion. This recipe combines the crispness of sparkling apple cider with the sweetness of orange and pineapple juice, along with a variety of fresh fruit slices.

History

Sangria is a traditional Spanish drink that typically consists of red wine, chopped fruit, a sweetener, and a small amount of brandy. This recipe puts a twist on the classic sangria by using sparkling apple cider as the base instead of wine, making it a non-alcoholic option that is perfect for all ages to enjoy.

Ingredients

1 bottle of sparkling apple cider
0.25 cup of orange juice
0.25 cup of pineapple juice
2 cups of assorted fruit, sliced

How to prepare

In a pitcher, combine sparkling apple cider, orange juice, and pineapple juice.
Add sliced fruit to the pitcher.
Pour into 4 glasses.

Variations

Add a splash of lemon-lime soda for extra fizz.
Use different fruit combinations such as berries, peaches, or kiwi.
For an adult version, add a splash of rum or vodka.

Cooking Tips & Tricks

Use a variety of colorful fruits such as strawberries, oranges, apples, and grapes to add a pop of color and flavor to the sangria.

- Chill the ingredients before mixing them together to ensure that the sangria is cold and refreshing.

- Feel free to adjust the amount of juice and fruit to suit your personal taste preferences.

Serving Suggestions

Serve this Sparkling Apple Cider Sangria with Assorted Fruit chilled over ice for a refreshing and festive drink.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together in a pitcher and serve chilled.

Ingredient Substitutions

Feel free to customize this recipe by using your favorite fruits and juices. You can also substitute the sparkling apple cider with sparkling water for a lighter option.

Make Ahead Tips

You can prepare the sangria ahead of time and chill it in the refrigerator until ready to serve. Just add the fruit slices right before serving to keep them fresh.

Presentation Ideas

Serve the Sparkling Apple Cider Sangria with Assorted Fruit in decorative glasses or mason jars for a fun and festive presentation. Garnish with a sprig of mint or a slice of fruit on the rim of the glass.

Pairing Recommendations

This sangria pairs well with a variety of dishes such as grilled chicken, seafood, or a cheese platter. It is also a great option to serve alongside brunch or dessert.

Storage and Reheating Instructions

Leftover sangria can be stored in the refrigerator for up to 2 days. Stir before serving and add fresh fruit slices if desired.

Nutrition Information

Calories per serving

Each serving of Sparkling Apple Cider Sangria with Assorted Fruit contains approximately 120 calories.

Carbohydrates

Each serving of Sparkling Apple Cider Sangria with Assorted Fruit contains approximately 25 grams of carbohydrates.

Fats

This recipe is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in this recipe, with less than 1 gram per serving.

Vitamins and minerals

The assorted fruit in this sangria provides a variety of vitamins and minerals, including vitamin C, potassium, and fiber.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Overall, this Sparkling Apple Cider Sangria with Assorted Fruit is a light and refreshing drink that is perfect for a summer gathering or special occasion.

Summary

Sparkling Apple Cider Sangria with Assorted Fruit is a delicious and easy-to-make drink that is perfect for any occasion. With its fruity flavors and bubbly texture, it is sure to be a hit with family and friends. Enjoy this refreshing beverage on a hot summer day or at your next gathering for a fun and festive twist on traditional sangria.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Sparkling Apple Cider Sangria with Assorted Fruit. It was a warm summer day, and I had decided to take a stroll through the bustling farmers market in town. As I wandered through the rows of fresh produce and fragrant flowers, I came across a stand selling an array of beautiful, ripe fruits.

The vendor, a friendly older gentleman with a twinkle in his eye, greeted me warmly and began to extol the virtues of his juicy peaches, crisp apples, and succulent berries. As I perused his wares, my eyes landed on a basket of plump, ruby-red pomegranates. Intrigued, I asked the man how he liked to enjoy them.

With a knowing smile, he reached under the table and pulled out a weathered, stained recipe card. "This here is my family's favorite drink for special occasions," he said, handing me the card. "It's a Sparkling Apple Cider Sangria with Assorted Fruit, perfect for sipping on a hot summer day."

I thanked the man profusely and made my purchase, eager to try out the new recipe. As I made my way home, the sun beating down on my shoulders, I couldn't help but feel a sense of excitement at the prospect of making something new and delicious.

When I arrived back at my cozy little kitchen, I gathered the ingredients listed on the recipe card: a bottle of sparkling apple cider, a handful of fresh berries, an apple sliced thinly, a pomegranate cut open to reveal its glistening seeds, a sprig of fresh mint, and a splash of brandy for good measure. I followed the simple instructions, mixing the ingredients together in a large pitcher and allowing the flavors to meld and mingle.

As I took my first sip of the Sparkling Apple Cider Sangria with Assorted Fruit, I was transported to a place of pure bliss. The crisp, tart apple cider paired perfectly with the sweet, juicy fruits, creating a refreshing and invigorating drink that seemed to dance on my taste buds.

I knew that I had stumbled upon something truly special, a recipe that would become a staple at family gatherings and celebrations for years to come. I couldn't wait to share it with my loved ones, to see the smiles on their faces as they took their first sips of the delicious concoction.

And so, from that day on, the Sparkling Apple Cider Sangria with Assorted Fruit became a beloved tradition in our household. It was a reminder of that warm summer day at the farmers market, of the kind vendor who had shared his family's secret recipe with me, and of the joy that comes from discovering something new and wonderful in the most unexpected of places.

As I sit here now, reflecting on that fateful day and the many glasses of sangria that have been enjoyed since, I am filled with gratitude for the simple pleasures in life. And I am reminded that sometimes, the best recipes are the ones that find you when you least expect them.