Pecan No No's

Introduction

History

The origins of Pecan No No's are a bit unclear, but they are believed to have been created as a simple and tasty treat that can be made with just a few ingredients. This recipe has been passed down through generations and is a favorite among those who love the combination of pecans and white almond bark.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the almond bark frequently while melting to prevent burning.

- Make sure the pecans are evenly coated in the melted almond bark for the best flavor.

- Allow the mixture to cool completely on wax paper before serving to ensure a crunchy texture.

Serving Suggestions

Pecan No No's are perfect for serving at holiday gatherings, as a sweet snack, or as a homemade gift for friends and family.

Cooking Techniques

This recipe requires melting the almond bark in the microwave and stirring in the pecans before allowing the mixture to cool on wax paper.

Ingredient Substitutions

You can use dark chocolate instead of white almond bark for a different flavor profile.

Make Ahead Tips

Pecan No No's can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Pecan No No's on a decorative platter or package them in a cute tin for gift-giving.

Pairing Recommendations

Pecan No No's pair well with a cup of hot coffee or tea for a sweet and satisfying treat.

Storage and Reheating Instructions

Store Pecan No No's in an airtight container at room temperature for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Pecan No No's contains approximately 200 calories.

Carbohydrates

Each serving of Pecan No No's contains approximately 15 grams of carbohydrates.

Fats

Each serving of Pecan No No's contains approximately 12 grams of fat.

Proteins

Each serving of Pecan No No's contains approximately 2 grams of protein.

Vitamins and minerals

Pecan No No's are a good source of vitamin E, magnesium, and zinc.

Alergens

This recipe contains nuts and may not be suitable for those with nut allergies.

Summary

Pecan No No's are a delicious and indulgent treat that is high in fat and calories, but also contains important nutrients like vitamin E and magnesium.

Summary

Pecan No No's are a simple and delicious treat that combines the rich flavor of pecans with the sweetness of white almond bark. This recipe is perfect for anyone looking for a quick and easy snack that is sure to satisfy their sweet tooth.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day and I was rummaging through an old box of recipes that I had inherited from my dear Aunt Mildred. As I sifted through the yellowed papers and faded clippings, my eyes landed on a hand-written recipe card titled "Pecan No No's."

I had never heard of Pecan No No's before, but the name intrigued me. I could only imagine what kind of delicious treat awaited me. The card was stained and tattered, a sign that it had been well-loved and used many times over. I could tell that this was a recipe worth trying.

As I read through the ingredients and instructions, I couldn't help but smile. The recipe called for simple and humble ingredients that I already had in my pantry - pecans, sugar, butter, and vanilla extract. It seemed like a straightforward recipe, but I could sense that there was something special about it.

I decided to give it a try that very afternoon. I gathered the ingredients and set to work in the kitchen, following the instructions carefully. The aroma of roasting pecans filled the air, mingling with the sweet scent of caramelizing sugar. It was a heavenly combination that made my mouth water in anticipation.

After baking the Pecan No No's to perfection, I let them cool on the kitchen counter. The golden brown treats looked irresistible, with a crunchy exterior and a gooey, caramelized center. I couldn't resist taking a bite, and as soon as the sweet and nutty flavors exploded in my mouth, I knew that I had stumbled upon a new favorite recipe.

I packaged up a batch of Pecan No No's to share with my friends and family. Their eyes lit up with delight as they took their first bite, savoring the rich flavors and crunchy texture. They all agreed that this recipe was a winner, and begged me to make more.

From that day on, Pecan No No's became a staple in my baking repertoire. I made them for special occasions, family gatherings, and just because. Each time I whipped up a batch, I couldn't help but think back to that fateful day when I discovered the recipe in Aunt Mildred's old box.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding a pinch of cinnamon here, a drizzle of chocolate there. But the essence of the Pecan No No's remains the same - a simple yet decadent treat that never fails to impress.

I often wonder about the origins of this recipe. Did Aunt Mildred create it herself, or did she learn it from someone else? Perhaps it was passed down through generations in our family, a cherished secret that only the true bakers knew.

Regardless of where it came from, I am grateful for the day that I stumbled upon the recipe for Pecan No No's. It has brought me joy, comfort, and a sense of connection to those who came before me. And as I bake a fresh batch of treats, I know that this recipe will continue to be a beloved tradition in my family for years to come.

Categories

| Almond Recipes | American Recipes | Better Digestion Recipes | Pecan Recipes |

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