Maple Tarragon Sweet Potatoes

Maple Tarragon Sweet Potatoes Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 55 minutes | Servings: 6

Introduction

Maple Tarragon Sweet Potatoes is a delicious and flavorful side dish that combines the natural sweetness of sweet potatoes with the earthy and slightly sweet flavors of maple syrup and tarragon. This dish is perfect for any fall or winter meal and is sure to be a hit with your family and friends.

History

This recipe is a modern twist on traditional sweet potato dishes that have been enjoyed for generations. The combination of maple syrup and tarragon adds a unique and delicious flavor profile to the dish, making it a standout side dish for any occasion.

Ingredients

4 lb (1.81 kg) of sweet potatoes, peeled and sliced
0.33 cup of maple syrup
0.25 cup of oil
0.25 cup of orange juice
0.25 tsp of cinnamon
0.5 tsp of salt
2 tsp of tarragon

How to prepare

Preheat the oven to 350°F (177°C).
Lightly oil a shallow casserole dish.
Arrange the sweet potato slices in overlapping rows in the dish.
In a small bowl, combine the maple syrup, oil, orange juice, cinnamon, and salt.
Pour the mixture evenly over the potatoes.
Sprinkle the top with tarragon.
Cover the dish and bake for about 30 minutes, or until the potatoes are easily pierced with a fork but still firm.
Uncover the dish and continue baking for another 25 minutes, or until the potatoes are glazed and golden around the edges.

Variations

For a sweeter version of this dish, add a bit more maple syrup or a sprinkle of brown sugar before baking. You can also experiment with different herbs and spices, such as rosemary or thyme, to create a unique flavor profile.

Cooking Tips & Tricks

Make sure to peel and slice the sweet potatoes evenly to ensure even cooking.

- Be sure to cover the dish while baking to help the sweet potatoes cook through and absorb the flavors of the maple syrup and tarragon.

- For a crispier texture, uncover the dish during the last few minutes of baking to allow the edges of the sweet potatoes to caramelize.

Serving Suggestions

Serve Maple Tarragon Sweet Potatoes alongside roasted chicken or turkey for a complete and satisfying meal. This dish also pairs well with a simple green salad or steamed vegetables.

Cooking Techniques

Baking the sweet potatoes in the oven allows them to cook through evenly and absorb the flavors of the maple syrup and tarragon. Covering the dish while baking helps to steam the sweet potatoes, making them tender and flavorful.

Ingredient Substitutions

If you don't have tarragon on hand, you can substitute it with dried thyme or rosemary. You can also use honey or agave syrup in place of maple syrup for a different flavor profile.

Make Ahead Tips

You can prepare the Maple Tarragon Sweet Potatoes up to a day in advance and store them in the refrigerator until ready to bake. Simply cover the dish with foil and refrigerate until ready to bake.

Presentation Ideas

Garnish the Maple Tarragon Sweet Potatoes with fresh tarragon leaves or a sprinkle of orange zest before serving for a pop of color and flavor. Serve the dish in a decorative casserole dish or on a platter for a beautiful presentation.

Pairing Recommendations

Maple Tarragon Sweet Potatoes pair well with a variety of main dishes, such as roasted chicken, turkey, or pork. Serve this dish alongside a crisp green salad or steamed vegetables for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Maple Tarragon Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F (177°C) for about 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Maple Tarragon Sweet Potatoes contains approximately 220 calories.

Carbohydrates

Each serving of Maple Tarragon Sweet Potatoes contains approximately 35 grams of carbohydrates.

Fats

Each serving of Maple Tarragon Sweet Potatoes contains approximately 8 grams of fat.

Proteins

Each serving of Maple Tarragon Sweet Potatoes contains approximately 2 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium. Maple syrup adds a touch of calcium and iron to the dish.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies or dietary restrictions.

Summary

Maple Tarragon Sweet Potatoes are a nutritious and delicious side dish that is rich in vitamins and minerals. The combination of sweet potatoes, maple syrup, and tarragon creates a flavorful and satisfying dish that is sure to please.

Summary

Maple Tarragon Sweet Potatoes are a delicious and flavorful side dish that is perfect for any fall or winter meal. This dish is easy to prepare and is sure to be a hit with your family and friends. Enjoy the natural sweetness of sweet potatoes combined with the earthy and slightly sweet flavors of maple syrup and tarragon in this tasty and nutritious dish.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Maple Tarragon Sweet Potatoes. It was a crisp autumn day, and I was walking through the bustling farmers market in town. The air was filled with the scent of freshly baked bread and roasted coffee, and I couldn't help but feel a sense of excitement as I weaved through the stalls, admiring the vibrant array of fruits and vegetables on display.

As I made my way towards the end of the market, I came across a small stand that was selling a variety of herbs and spices. A woman with a warm smile greeted me and began telling me about the different herbs she had for sale. As I browsed through the selection, my eyes landed on a small jar of tarragon. The woman noticed my interest and told me that tarragon was a versatile herb that added a unique flavor to dishes, particularly when paired with sweet ingredients like maple syrup.

Intrigued, I decided to purchase the tarragon and headed home, eager to experiment with it in the kitchen. As I rummaged through my pantry, I found a bag of sweet potatoes that I had bought earlier in the week. A lightbulb went off in my head, and I decided to combine the tarragon with maple syrup to create a delicious side dish.

I peeled and sliced the sweet potatoes, drizzled them with maple syrup, and sprinkled them with a generous amount of tarragon. I popped them in the oven and waited anxiously for them to be done. As the sweet aroma of maple and tarragon filled the kitchen, I knew I had stumbled upon something special.

When the sweet potatoes were finally ready, I took a bite and was immediately transported to a world of flavor. The sweetness of the maple syrup paired perfectly with the earthy, slightly licorice-like taste of the tarragon. It was a match made in culinary heaven.

I couldn't wait to share my discovery with my family and friends. I served the Maple Tarragon Sweet Potatoes at our next Sunday dinner, and they were an instant hit. Everyone raved about the unique combination of flavors and begged me for the recipe.

From that day on, Maple Tarragon Sweet Potatoes became a staple at our family gatherings. I would make them for Thanksgiving, Christmas, and any other occasion that called for a delicious and comforting side dish. Each time I made them, I would think back to that fateful day at the farmers market and the kind woman who had introduced me to the magic of tarragon.

Over the years, I have continued to experiment with different variations of the recipe. I've added pecans for a crunchy texture, or a sprinkle of cinnamon for a hint of warmth. But no matter how I tweak it, the original Maple Tarragon Sweet Potatoes will always hold a special place in my heart.

As I sit here now, surrounded by my family and friends, I am reminded of the power of a simple recipe to bring people together and create cherished memories. And I am grateful for the serendipitous moment that led me to discover the delicious combination of maple and tarragon. It's a reminder that sometimes, the best things in life come from unexpected places.