Kielbasa and bow tie soup

Kielbasa and Bow Tie Soup Recipe from Chad and Italy

Region / culture: Chad, Italy | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Kielbasa and bow tie soup is a hearty and flavorful dish that is perfect for a cozy night in. This recipe combines the smoky flavor of kielbasa with the comforting texture of bow tie pasta in a delicious broth.

History

This recipe is a modern twist on traditional Polish kielbasa soup, which has been a staple in Eastern European cuisine for centuries. The addition of bow tie pasta adds a fun and playful element to the dish, making it a favorite among families and food lovers alike.

Ingredients

2 tbsp minced italian parsley
0.25 lb (113 g) smoked kielbasa, cut into 0.25-inch pieces
1 can of chicken broth
15 oz (425 g) canned pasta-ready tomatoes/juice
1.5 cups bow tie pasta

How to prepare

Cook the sausage until it is lightly browned.
Add the broth and tomatoes, cover, and bring to a boil over high heat.
Uncover and add the pasta, cook until it is al dente for 8-9 minutes.
Spoon the mixture into bowls and sprinkle with parsley.

Variations

Add diced vegetables such as carrots, celery, or bell peppers for added nutrition and flavor.
Use a different type of pasta, such as penne or fusilli, for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to brown the kielbasa before adding it to the broth, as this will enhance the flavor of the soup.

- Cooking the pasta separately and adding it to the soup at the end will prevent it from becoming mushy.

- Feel free to customize this recipe with your favorite vegetables or spices for a unique twist on the classic dish.

Serving Suggestions

Serve the kielbasa and bow tie soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Browning the kielbasa before adding it to the broth will enhance the flavor of the soup.

- Cooking the pasta separately and adding it to the soup at the end will prevent it from becoming mushy.

Ingredient Substitutions

You can use any type of smoked sausage or kielbasa in place of the smoked kielbasa in this recipe.

- Feel free to use any type of pasta in place of the bow tie pasta.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a sprinkle of grated Parmesan cheese or a dollop of sour cream for added flavor and visual appeal.

Pairing Recommendations

Serve the kielbasa and bow tie soup with a crisp white wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

- One serving of kielbasa and bow tie soup contains approximately 300 calories.

Carbohydrates

- Bow tie pasta: 1.5 cups contain approximately 60 grams of carbohydrates.

Fats

- Smoked kielbasa: 0.25 lb contains approximately 20 grams of fat.

Proteins

- Smoked kielbasa: 0.25 lb contains approximately 15 grams of protein.

Vitamins and minerals

Italian parsley is a good source of vitamin K, vitamin C, and vitamin A.

Alergens

This recipe contains gluten from the bow tie pasta and may contain allergens from the kielbasa.

Summary

This soup is a balanced meal that provides a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Kielbasa and bow tie soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be customized with your favorite ingredients for a unique twist on the classic dish. Enjoy this hearty soup with crusty bread or a side salad for a complete and satisfying meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Kielbasa and bow tie soup. It was many years ago when I was just a young girl, visiting my Aunt Margie in her cozy little kitchen. Aunt Margie was always the one to experiment with new recipes and flavors, and on that particular day, she was busy chopping vegetables and browning sausage for a hearty soup.

As I watched her work, I couldn't help but be intrigued by the combination of ingredients she was using. The smoky aroma of the kielbasa cooking in the pot mixed with the earthy scent of the vegetables was enough to make my mouth water.

"What are you making, Aunt Margie?" I asked, unable to contain my curiosity.

"Oh, just a little something I threw together," she replied with a smile. "It's a recipe I picked up from a friend of mine who's a chef. It's a hearty and satisfying soup that's perfect for a chilly day."

I watched as she added the bow tie pasta to the pot, stirring everything together with a wooden spoon. The colors and textures of the ingredients coming together in the pot were a sight to behold.

As the soup simmered on the stove, Aunt Margie shared with me the story of how she came to learn this recipe. It turns out that she had attended a cooking class at a local community center, where the chef had demonstrated how to make this delicious soup. Aunt Margie had taken notes and made adjustments to the recipe over the years, adding her own special touch to make it truly her own.

After letting the soup simmer for a while, Aunt Margie ladled it into bowls and garnished each serving with a sprinkle of fresh parsley. She handed me a spoon and a bowl, and I eagerly took my first bite. The flavors were rich and complex, with the smoky kielbasa providing a savory contrast to the sweetness of the vegetables and the chewy pasta.

From that day on, I was hooked on Aunt Margie's kielbasa and bow tie soup. Whenever I visited her, I would always request that she make it for me, and she would happily oblige. I never tired of the comforting flavors and the memories of that day in her kitchen.

As I grew older and started my own family, I knew that I had to pass on this recipe to them. I made it a point to teach my children how to make Aunt Margie's kielbasa and bow tie soup, sharing with them the story of how I first learned to make it.

Over the years, I have made some adjustments to the recipe myself, adding different vegetables and seasonings to suit my family's tastes. But the heart of the recipe remains the same – a warm and hearty soup that brings back memories of my Aunt Margie and her love for cooking.

Now, whenever I make Aunt Margie's kielbasa and bow tie soup, I am reminded of that day in her kitchen, watching her work her magic with ingredients and flavors. It's a recipe that has been passed down through generations, bringing comfort and joy to all who taste it.

And as I sit down to enjoy a bowl of this delicious soup with my own family, I can't help but feel grateful for the memories and traditions that have been created around this simple yet satisfying dish. Aunt Margie may no longer be with us, but her spirit lives on in every spoonful of kielbasa and bow tie soup that we share together.