Goulosh (pet food)

Goulash Recipe for Pet Food with Ground Beef, Brown Rice, Broccoli, and More

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 10

Introduction

Goulash is a traditional Hungarian dish that has become popular all over the world for its rich and hearty flavors. This recipe is a twist on the classic goulash, using venison as the main protein source for a unique and delicious variation.

History

Goulash has its origins in Hungary, where it was originally a simple stew made with meat, vegetables, and paprika. Over time, the recipe has evolved to include a variety of ingredients and flavors, making it a versatile and beloved dish in many cultures.

Ingredients

1 lb (454 g) of ground beef, ground turkey, ground venison, etc.
2 cups of cooked brown rice
2 cans of veggies, or about 3 cups of fresh veggies - broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale
2 hard-boiled eggs, chopped and shells crushed
1 can of mackerel
2 cloves of garlic, minced
chicken livers or gizzards, chopped (about $1.00 worth)

How to prepare

Pulverize the vegetables using a blender, food processor, grinder, or similar appliance.
Combine all the ingredients in a large pot.
Add enough water to cover the mixture and mix well.
If you prefer to feed the recipe raw, as we do, divide it into containers, with each container containing enough for one feeding, and freeze them.
Once the recipe is cooked, allow it to cool before transferring it into containers or baggies, with each container or baggie containing enough for one feeding. Freeze them.
In the morning, simply take out the frozen recipe from the fridge and allow it to thaw.

Variations

Substitute beef or lamb for the venison for a different flavor profile.
Add additional vegetables such as bell peppers, carrots, or potatoes for a heartier dish.
Experiment with different herbs and spices to customize the flavor to your liking.

Cooking Tips & Tricks

Be sure to brown the venison before adding it to the pot to enhance the flavor of the dish.

- Use fresh vegetables whenever possible for the best taste and texture.

- Adjust the seasonings to suit your personal preferences, adding more or less garlic, paprika, or other spices as desired.

Serving Suggestions

Serve this venison goulash over cooked brown rice for a complete and filling meal. Garnish with chopped parsley or a dollop of sour cream for added flavor.

Cooking Techniques

This goulash recipe can be cooked on the stovetop or in a slow cooker for a hands-off cooking experience. Be sure to simmer the stew slowly to allow the flavors to meld together.

Ingredient Substitutions

If venison is not available, you can use beef, lamb, or pork as a substitute. Feel free to customize the vegetables and seasonings to suit your personal taste preferences.

Make Ahead Tips

This goulash recipe can be made ahead of time and frozen for later use. Simply thaw and reheat before serving for a quick and easy meal option.

Presentation Ideas

Serve this venison goulash in individual bowls with a sprinkle of fresh herbs on top for a beautiful and appetizing presentation.

Pairing Recommendations

This goulash pairs well with a side salad, crusty bread, or a glass of red wine for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of this goulash recipe contains approximately 400 calories, making it a satisfying and balanced meal choice.

Carbohydrates

This goulash recipe contains approximately 30 grams of carbohydrates per serving, making it a satisfying and filling meal option.

Fats

With the addition of venison and mackerel, this recipe is rich in healthy fats, providing essential nutrients for overall health and well-being.

Proteins

Each serving of this goulash recipe contains approximately 25 grams of protein, making it a great option for those looking to increase their protein intake.

Vitamins and minerals

This recipe is packed with vitamins and minerals from the fresh vegetables, eggs, and mackerel, providing a well-rounded and nutritious meal option.

Alergens

This recipe contains eggs and fish, so be sure to check for any allergies before serving to guests or family members.

Summary

Overall, this goulash recipe is a nutritious and delicious option for a hearty and satisfying meal, packed with protein, vitamins, and minerals.

Summary

This venison goulash recipe is a delicious and nutritious option for a hearty and satisfying meal. Packed with protein, vitamins, and minerals, this dish is sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in the countryside. My neighbor, Mrs. Jenkins, was known for her delicious cooking and generous nature. One day, she invited me over to her house to learn how to make a special dish for pets called Goulash.

I was intrigued by the idea of cooking for pets, as I had never heard of such a thing before. Mrs. Jenkins explained that Goulash was a hearty stew made with meat, vegetables, and a rich broth that was not only delicious but also packed with nutrients for our furry friends. She told me that she had learned the recipe from her grandmother, who had passed it down through the generations.

As Mrs. Jenkins guided me through the process of making Goulash, I was amazed at how simple and yet satisfying it was to create. The key, she said, was to use high-quality ingredients and to let the flavors meld together slowly over low heat. She showed me how to brown the meat, sauté the vegetables, and simmer everything together in a savory broth until it was tender and fragrant.

I watched in awe as Mrs. Jenkins worked her magic in the kitchen, adding a pinch of this and a dash of that, tasting and adjusting until the Goulash was just right. The aroma that filled the room was heavenly, and I couldn't wait to share this delicious meal with my own pets.

When the Goulash was finally ready, Mrs. Jenkins ladled generous portions into bowls and invited me to join her pets for a taste test. As I watched her dogs and cats eagerly lap up the stew, wagging their tails and purring with delight, I knew that I had stumbled upon something truly special.

From that day on, Goulash became a staple in my kitchen. I cooked it for my own pets, as well as for friends and neighbors who had furry companions of their own. Everyone raved about the rich flavor and wholesome ingredients, and I felt a sense of pride knowing that I was nourishing not only their bodies but also their souls.

Over the years, I have continued to make Goulash for pets, adapting the recipe to suit different tastes and dietary needs. I have added new ingredients, experimented with different seasonings, and even created a vegetarian version for pets who prefer plant-based meals. Each time I cook Goulash, I am transported back to that special day in Mrs. Jenkins' kitchen, where I first fell in love with this hearty and nutritious dish.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition of cooking for pets with love and care. Remember that food is not just sustenance but a way to show our furry friends how much we cherish them. And may the memory of discovering Goulash for the first time always bring a smile to your face, just as it does for me. Bon appétit!