Fried Egg Drops

Fried Egg Drops Recipe from India - Delicious and Easy-to-Make

Region / culture: India | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Fried Egg Drops are a delicious and easy-to-make snack that can be enjoyed at any time of the day. These fritters are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.

History

Fried Egg Drops have been a popular snack in many cultures for centuries. The combination of eggs, onions, and spices fried to perfection has been a favorite among food lovers around the world.

Ingredients

8 eggs
2 onions
salt
2 green chillies
oil
A handful of wheat flour (maida)
Same amount of cornflour
Same amount of rice flour (optional)
Optional: turmeric powder
A pinch of baking soda (optional)

How to prepare

Dice the onions and thinly slice the green chillies.
In a bowl, mix the three flours with salt and turmeric. Add a few drops of water and stir until a thick, lump-free paste forms. Add baking soda if needed.
Beat the eggs into the mixture.
Add the diced onions and sliced green chillies.
Take a deep frying pan and fill it with oil. Place it over a flame.
Once the oil is heated, pour spoonfuls of the mixture into it.
Remove the fritters as soon as they bulge and float up to the surface. Avoid over-frying.
Serve hot. These fritters go very well with generous amounts of tomato ketchup.

Variations

You can add grated cheese or chopped herbs like coriander or parsley to the fritter mixture for added flavor.

Cooking Tips & Tricks

Make sure the oil is hot enough before adding the fritter mixture to ensure they cook evenly and become crispy.

- Do not overcrowd the frying pan, as this can cause the fritters to stick together and not cook properly.

- You can add other vegetables like bell peppers or carrots to the mixture for added flavor and nutrition.

Serving Suggestions

Fried Egg Drops can be served hot with a side of tomato ketchup or mint chutney. They can also be enjoyed with a cup of hot tea or coffee.

Cooking Techniques

Frying is the main cooking technique used in this recipe. Make sure to fry the fritters in hot oil to achieve a crispy texture.

Ingredient Substitutions

You can use besan (gram flour) instead of maida for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the fritter mixture in advance and refrigerate it for up to 24 hours before frying.

Presentation Ideas

Serve Fried Egg Drops on a platter garnished with fresh herbs or lemon wedges for an attractive presentation.

Pairing Recommendations

Fried Egg Drops pair well with a side salad or a bowl of soup for a complete meal.

Storage and Reheating Instructions

Fried Egg Drops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or toaster oven until crispy.

Nutrition Information

Calories per serving

Each serving of Fried Egg Drops contains approximately 200 calories.

Carbohydrates

Each serving of Fried Egg Drops contains approximately 15 grams of carbohydrates.

Fats

Each serving of Fried Egg Drops contains approximately 10 grams of fats.

Proteins

Each serving of Fried Egg Drops contains approximately 8 grams of proteins.

Vitamins and minerals

Fried Egg Drops are a good source of Vitamin A and Vitamin C, thanks to the onions and green chillies used in the recipe.

Alergens

Fried Egg Drops contain eggs and wheat (from the flours used), which may be allergens for some individuals.

Summary

Fried Egg Drops are a tasty snack that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of essential vitamins and minerals.

Summary

Fried Egg Drops are a delicious and versatile snack that can be enjoyed by people of all ages. With a crispy exterior and a soft interior, these fritters are sure to be a hit at your next gathering.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Fried Egg Drops. It was a hot summer day, much like today, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known in our small town for her exceptional cooking skills, and she had generously offered to teach me a new recipe that day.

As I watched Margaret expertly crack the eggs into a sizzling pan of hot oil, I couldn't help but marvel at the simplicity of the dish. Fried Egg Drops, as Margaret called it, was a humble yet delicious breakfast staple that she had learned from her own grandmother many years ago.

Margaret explained that the key to making perfect Fried Egg Drops was to crack the eggs directly into the hot oil, allowing them to sizzle and cook until the whites were crispy and golden brown. She then seasoned them with a sprinkle of salt and pepper before serving them hot with a side of buttered toast.

I was intrigued by the recipe and eager to try it for myself. Margaret graciously shared the ingredients and instructions with me, and I made a mental note to add Fried Egg Drops to my own repertoire of recipes.

Over the years, I have made Fried Egg Drops countless times, each time adding my own twist to the dish. Sometimes I sprinkle them with a dash of paprika for a hint of spice, or top them with a dollop of creamy avocado for a touch of freshness. No matter how I choose to prepare them, Fried Egg Drops always bring back fond memories of that sunny day in Margaret's kitchen.

As I continued to experiment with the recipe, I discovered that Fried Egg Drops were not only delicious for breakfast but also made a satisfying lunch or dinner option. I often serve them alongside a simple salad or a bowl of soup for a quick and nutritious meal.

One day, while visiting my grandmother in the countryside, I shared my version of Fried Egg Drops with her. To my surprise, she recognized the dish immediately and shared with me that it was a traditional recipe from her own childhood. She reminisced about how her mother would make Fried Egg Drops for breakfast on special occasions, using eggs fresh from their own hens.

My grandmother passed down her own tips and tricks for making Fried Egg Drops, such as using a cast-iron skillet for the best results and adding a splash of apple cider vinegar to the oil for extra flavor. I cherished these moments spent cooking with my grandmother, as she shared stories of her own culinary adventures and passed on her knowledge to me.

As the years passed, Fried Egg Drops became a beloved dish in my own family. My children grew up enjoying the crispy, golden eggs for breakfast, just as I had done with Margaret and my grandmother. I delighted in teaching them how to make Fried Egg Drops themselves, passing on the recipe and the memories that came with it.

Now, as I stand in my own kitchen, cracking eggs into a hot pan of oil, I can't help but feel grateful for the connections that food has brought into my life. From Margaret's kitchen to my grandmother's countryside home, Fried Egg Drops have been a constant presence, a reminder of the joy and comfort that comes from sharing a meal with loved ones.

And as I sit down to enjoy a plate of Fried Egg Drops with my family, I can't help but smile, knowing that this simple recipe will continue to be a cherished tradition for generations to come.