Faivre's Pousse Cafe Recipe - Authentic French Pousse Cafe

Faivre's Pousse Cafe

Faivre's Pousse Cafe Recipe - Authentic French Pousse Cafe
Region / culture: France | Preparation time: 5 minutes | Servings: 1


Faivre's Pousse Cafe
Faivre's Pousse Cafe

Faivre's Pousse Café is a classic layered cocktail that is as beautiful as it is delicious. This recipe combines Parisian Pousse Café, kirsch, and curaçao to create a visually stunning drink that is perfect for special occasions or as a treat for yourself.


The Pousse Café is a traditional French cocktail that dates back to the 19th century. It is typically made by layering different colored liqueurs in a glass to create a visually appealing drink. Faivre's Pousse Café is a variation of this classic cocktail that adds a unique twist with the addition of kirsch and curaçao.


How to prepare

  1. First, pour the Parisian Pousse Café into the glass, then add the kirsch, and finally top it off with the Curaçao.


  • Experiment with different liqueurs to create your own unique variations of the Pousse Café. Try using different colors and flavors to create a personalized cocktail that suits your taste preferences.

Cooking Tips & Tricks

When layering the liqueurs in the glass, pour each one slowly over the back of a spoon to create distinct layers. This will help to create the beautiful visual effect that is characteristic of a Pousse Café.

Serving Suggestions

Serve Faivre's Pousse Café as a dessert cocktail or after-dinner drink. Pair it with a sweet treat like chocolate truffles or fruit tart for a delicious combination.

Cooking Techniques

The key to making a perfect Pousse Café is to pour each liqueur slowly and carefully to create distinct layers. Practice your pouring technique to achieve the best results.

Ingredient Substitutions

If you don't have Parisian Pousse Café, kirsch, or curaçao on hand, you can experiment with other liqueurs to create a similar layered effect. Just be sure to choose liqueurs with different colors and densities for the best results.

Make Ahead Tips

You can prepare the ingredients for Faivre's Pousse Café ahead of time and store them in the refrigerator until you are ready to assemble the cocktail. This will help to save time when serving the drink.

Presentation Ideas

Serve Faivre's Pousse Café in a clear glass to show off the beautiful layers of the cocktail. Garnish with a twist of lemon or a cherry for an extra touch of elegance.

Pairing Recommendations

Pair Faivre's Pousse Café with a rich dessert like crème brûlée or tiramisu for a decadent treat. The sweet flavors of the cocktail will complement the richness of the dessert perfectly.

Storage and Reheating Instructions

Faivre's Pousse Café is best served fresh, so it is not recommended to store or reheat the cocktail once it has been assembled. Enjoy it right away for the best taste and presentation.

Nutrition Information

Calories per serving

Calories: 70 per serving


Carbohydrates: 2g per serving


Fats: 0g per serving


Proteins: 0g per serving

Vitamins and minerals

Vitamins and Minerals: The cocktail does not provide a significant amount of vitamins or minerals.


Allergens: This recipe may contain alcohol, which can be an allergen for some individuals.


This cocktail is low in calories and does not provide a significant amount of nutrients.


Faivre's Pousse Café is a classic cocktail that is perfect for special occasions or as a treat for yourself. With its beautiful layers and delicious flavors, this drink is sure to impress your guests and satisfy your sweet tooth. Cheers!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Faivre's Pousse Cafe. It was many years ago, when I was just a young girl living in the small town of Saint-Étienne, France. I had always been fascinated by the art of cooking and had a natural talent for creating delicious dishes. One day, while visiting the local market, I came across a mysterious and elegant looking woman named Madame Faivre.

Madame Faivre was a renowned chef in the town and was known for her exquisite and unique culinary creations. She was a tall and graceful woman with striking blue eyes and a warm smile that instantly put me at ease. As I watched her expertly prepare a Pousse Cafe, I was mesmerized by her skill and precision. The layers of vibrant colors in the glass looked like a work of art, and I knew that I had to learn how to make it.

I approached Madame Faivre and asked her if she would be willing to teach me her recipe for the Pousse Cafe. To my surprise, she agreed without hesitation and invited me to her home the following day. I eagerly accepted her offer and spent the next few hours eagerly anticipating what I would learn.

When I arrived at Madame Faivre's home, she welcomed me with open arms and led me to her cozy kitchen. The room was filled with the mouthwatering aromas of herbs and spices, and I could tell that she was a true master of her craft. Madame Faivre began to explain the process of making the Pousse Cafe, starting with the selection of the finest ingredients.

She carefully measured out each component, from the sweet liqueurs to the aromatic bitters, and explained the importance of layering them in a specific order to create the perfect balance of flavors. As I watched her work, I was amazed by her attention to detail and the care she put into every step of the process.

Madame Faivre patiently guided me through the recipe, teaching me how to pour each layer with precision and finesse. She explained the importance of using a steady hand and a gentle touch to ensure that the colors remained distinct and vibrant. I listened intently, absorbing every word she said and committing the recipe to memory.

After several hours of practice, Madame Faivre deemed me ready to try making the Pousse Cafe on my own. With a mix of excitement and nervousness, I carefully followed her instructions and poured the layers into a delicate glass. As I held up the finished creation, I couldn't help but feel a sense of pride and accomplishment.

Madame Faivre smiled warmly at me and praised my efforts, telling me that I had a natural talent for mixology. She encouraged me to continue honing my skills and experimenting with different recipes, always remembering the lessons she had taught me that day.

From that moment on, the recipe for Faivre's Pousse Cafe became a cherished part of my culinary repertoire. I would often recreate the drink for special occasions and dinner parties, impressing my friends and family with the colorful and flavorful concoction.

As the years passed, I continued to refine my skills and expand my knowledge of French cuisine, drawing inspiration from the many talented chefs and cooks I encountered along the way. But it was Madame Faivre and her recipe for the Pousse Cafe that had sparked my passion for cooking and set me on the path to becoming the skilled chef I am today.

To this day, whenever I make Faivre's Pousse Cafe, I can't help but think back to that fateful day in Madame Faivre's kitchen and the invaluable lessons she taught me. Her generosity and expertise had a lasting impact on my life, and I will always be grateful for the opportunity to learn from such a talented and kind-hearted mentor.


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