Lima Bean Recipes

Lima beans are a versatile and nutritious ingredient that can be used in a variety of recipes. This category features a wide range of Lima bean recipes, from soups and stews to salads and casseroles.

One interesting fact about Lima beans is that they are named after the capital city of Peru, where they have been cultivated for thousands of years. They are also known as butter beans due to their creamy texture and buttery flavor.

Some of the standout recipes in this category include Tomatican, a traditional Chilean dish made with Lima beans, tomatoes, and spices; Virginia Brunswick Stew, a hearty stew made with Lima beans, chicken, and vegetables; and Mediterranean Lima Bean Salad with Cumin, a refreshing salad that combines Lima beans with fresh herbs and spices.

Other notable recipes include Baked Lima Beans with Sausage, a comforting and filling dish that is perfect for cold winter nights; Three-bean Chili, a spicy and flavorful chili that is packed with protein and fiber; and Old-fashioned Succotash, a classic Southern dish that combines Lima beans with corn and other vegetables.

Whether you are looking for a comforting soup or stew, a healthy salad, or a hearty casserole, this category has something for everyone. With so many delicious and nutritious Lima bean recipes to choose from, you are sure to find a new favorite dish to add to your meal rotation.