The Perfect Highball

Introduction

History

The highball cocktail has been around since the late 19th century and is believed to have originated in the United States. It was originally made with whiskey and soda water, but over the years, different variations have been created using different spirits and mixers.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the perfect highball, be sure to use a good quality bourbon like Jim Beam®. The combination of Coca-Cola® and Sprite® adds a nice sweetness and fizz to the drink. Be sure to stir the mixture well to ensure all the flavors are well combined.

Serving Suggestions

Serve The Perfect Highball in a highball glass with a slice of lemon or lime for garnish.

Cooking Techniques

Stirring the ingredients well ensures that all the flavors are well combined in The Perfect Highball.

Ingredient Substitutions

You can substitute the Jim Beam® bourbon with your favorite brand of whiskey or bourbon.

Make Ahead Tips

You can pre-mix the ingredients for The Perfect Highball and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve The Perfect Highball in a chilled highball glass with a colorful straw for a fun presentation.

Pairing Recommendations

The Perfect Highball pairs well with grilled meats, seafood, and spicy dishes.

Storage and Reheating Instructions

The Perfect Highball is best served fresh and does not store well for long periods of time.

Nutrition Information

Calories per serving

The Perfect Highball contains approximately 150 calories per serving.

Carbohydrates

The Perfect Highball contains approximately 30 grams of carbohydrates per serving.

Fats

The Perfect Highball contains 0 grams of fat per serving.

Proteins

The Perfect Highball contains 0 grams of protein per serving.

Vitamins and minerals

The Perfect Highball does not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains alcohol and may not be suitable for individuals with alcohol allergies.

Summary

The Perfect Highball is a low-calorie cocktail that is perfect for those looking for a refreshing drink without all the added calories.

Summary

The Perfect Highball is a classic cocktail that is easy to make and perfect for any occasion. With its refreshing flavors and simple ingredients, this drink is sure to become a favorite among your guests.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was browsing through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and dog-eared, a testament to the many years of use it had seen. As I flipped through the pages, a simple yet elegant recipe caught my eye - The Perfect Highball.

I had never heard of a highball before, but the ingredients were familiar to me - whiskey, soda water, and a twist of lemon. It seemed like the perfect drink for a warm summer evening, so I decided to give it a try.

I gathered all the ingredients and carefully measured them out, following the instructions in the cookbook to the letter. I poured the whiskey over ice in a tall glass, then topped it off with soda water and a generous squeeze of lemon. I gave it a quick stir with a cocktail spoon and took a sip.

The taste was unlike anything I had ever experienced before - the sharp bite of the whiskey tempered by the effervescence of the soda water, with a refreshing hint of citrus. It was smooth and balanced, with just the right amount of kick.

I knew I had stumbled upon something special, and I couldn't wait to share it with my friends and family. I made The Perfect Highball for every gathering and party, and it quickly became a favorite among my loved ones.

But the real magic of The Perfect Highball wasn't just in the taste - it was in the memories it created. As I sipped on that first glass, I was transported back to a simpler time, when summers seemed endless and the world was full of possibilities. I could almost hear the laughter of my childhood friends and feel the warmth of the sun on my skin.

Over the years, I continued to make The Perfect Highball, tweaking the recipe here and there to suit my own taste. I added a dash of bitters for complexity, or a splash of ginger ale for a little extra sweetness. Each variation brought its own unique flavor profile, but the essence of the drink remained the same - a classic cocktail that never failed to bring a smile to my face.

As I grew older, I began to appreciate the ritual of making The Perfect Highball even more. The careful measuring of the ingredients, the gentle stirring of the glass, the satisfying clink of ice against metal - it was a comforting routine that brought me a sense of peace and contentment.

And so, The Perfect Highball became more than just a drink to me - it became a symbol of tradition and connection, a way to honor the memories of the past while creating new ones for the future. It was a reminder that sometimes, the simplest things in life are the most meaningful.

So now, whenever I make The Perfect Highball, I pour a glass for myself and raise a toast to all the people who have touched my life - my grandmother, who passed down her love of cooking and recipes to me, my friends who have shared countless glasses of The Perfect Highball with me, and my family who have always supported and encouraged me in all my culinary endeavors.

And as I take that first sip, I am filled with gratitude for all the moments, both big and small, that have brought me to this place. The Perfect Highball may just be a drink, but to me, it is so much more than that - it is a celebration of life, love, and the joy of sharing good food and good company.

Categories

| American Recipes | Bourbon Drink Recipes |

Recipes with the same ingredients