Kadon Mannok
Kadon Mannok Recipe from Guam with Chicken and Vegetables
Introduction
Kadon Mannok is a traditional Filipino chicken stew that is hearty and flavorful. This dish is perfect for a comforting meal on a cold day or when you are craving some Filipino comfort food.
History
Kadon Mannok has been a staple in Filipino households for generations. It is a dish that is often served during special occasions and family gatherings. The combination of tender chicken, mixed vegetables, and savory seasonings makes it a favorite among many Filipino families.
Ingredients
- 1 whole chicken, cut into pieces
- 1 whole onion, chopped
- 1 bag of frozen mixed vegetables
- instant bouillon for additional seasoning
How to prepare
- Brown the onion in cooking oil.
- Add the chicken and cook until it is completely browned.
- Add enough water to completely cover the chicken.
- Season with salt, pepper, and/or instant bouillon to taste.
- When the chicken is almost cooked, add the mixed vegetables and cook for another 10 minutes.
Variations
- You can add coconut milk to the stew for a creamier and richer flavor.
- Add some chili peppers for a spicy kick.
- Use different vegetables such as bell peppers, potatoes, or green beans for variety.
Cooking Tips & Tricks
Make sure to brown the chicken before adding the water to enhance the flavor of the dish.
- Adjust the seasoning to your taste preferences by adding more salt, pepper, or instant bouillon.
- You can use fresh vegetables instead of frozen mixed vegetables for a more vibrant and fresh taste.
Serving Suggestions
Kadon Mannok is best served with steamed rice or crusty bread to soak up the delicious sauce. You can also serve it with a side of pickled vegetables or a fresh salad.
Cooking Techniques
Make sure to simmer the stew on low heat to allow the flavors to meld together.
- Stir occasionally to prevent the chicken from sticking to the bottom of the pot.
Ingredient Substitutions
You can use boneless, skinless chicken thighs or breasts instead of a whole chicken.
- Use fresh herbs such as thyme or rosemary for added flavor.
Make Ahead Tips
Kadon Mannok can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Presentation Ideas
Serve Kadon Mannok in a large serving bowl and garnish with fresh herbs such as parsley or cilantro. You can also sprinkle some toasted sesame seeds on top for added crunch.
Pairing Recommendations
Kadon Mannok pairs well with a light and refreshing cucumber salad or a side of pickled vegetables. You can also serve it with a glass of cold beer or a fruity white wine.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.
Nutrition Information
Calories per serving
Calories per serving: 300
Carbohydrates
Carbohydrates: 15g per serving
Fats
Fats: 10g per serving
Proteins
Proteins: 25g per serving
Vitamins and minerals
Kadon Mannok is rich in vitamins and minerals such as Vitamin A, Vitamin C, Iron, and Calcium.
Alergens
Allergens: None
Summary
Kadon Mannok is a nutritious dish that is high in protein and vitamins. It is a well-balanced meal that is perfect for a healthy diet.
Summary
Kadon Mannok is a delicious and comforting Filipino chicken stew that is perfect for a family meal or special occasion. With its tender chicken, mixed vegetables, and savory seasonings, this dish is sure to be a hit with everyone at the table.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. As soon as I walked in, I was greeted by the delightful aroma of herbs and spices wafting through the air.
Maria was a master in the kitchen, and she had learned to cook from her own grandmother, who had passed down the recipe for Kadon Mannok to her. As she stirred the pot of simmering chicken and vegetables, she shared the story of how she had learned to make this traditional Filipino dish.
"It all started when I was a young girl," Maria began, her eyes sparkling with memories. "My Lola would spend hours in the kitchen, teaching me the secrets of her cooking. She would tell me stories of her own childhood, and how she had learned to make Kadon Mannok from her mother."
I listened intently as Maria continued her tale, feeling a sense of nostalgia for the generations of women who had passed down these recipes through the years. It was a tradition that I longed to be a part of, and I knew that I had to learn how to make Kadon Mannok for myself.
Over the next few years, I spent countless hours in the kitchen with Maria, watching her every move as she prepared the dish. I took notes, asked questions, and experimented with different ingredients until I had mastered the art of making Kadon Mannok.
The key to the dish, Maria taught me, was in the balance of flavors. The rich coconut milk, tangy vinegar, and savory soy sauce all came together to create a symphony of taste that was both comforting and satisfying. And the secret ingredient, she whispered with a wink, was a sprinkle of love and care.
As I grew older, I began to make Kadon Mannok for my own family, infusing the dish with memories of my time spent with Maria in her kitchen. It became a staple at our dinner table, a symbol of unity and tradition that brought us together in a way that only food can.
Years passed, and Maria's health began to decline. As she grew weaker, I took on the role of caretaker, cooking for her and tending to her needs with the same love and attention that she had shown me all those years ago. And as I stirred the pot of simmering Kadon Mannok on her stove, I felt a deep sense of gratitude for the gift of her friendship and the knowledge she had passed down to me.
One day, as Maria lay in her bed, she called me to her side and whispered, "Promise me that you will continue to make Kadon Mannok for your family, and that you will pass down the recipe to future generations."
Tears welled up in my eyes as I squeezed her frail hand and vowed to honor her wishes. And as I stood in her kitchen, surrounded by the familiar smells and sounds of cooking, I knew that her legacy would live on in every bite of Kadon Mannok that I made.
And so, dear reader, I share this recipe with you now, passing down the tradition of Kadon Mannok from one generation to the next. May it bring you as much joy and comfort as it has brought me over the years, and may it serve as a reminder of the power of food to connect us to our past and nourish our souls.
With love and gratitude,
Your grandmother