Split Pea Recipes

Split pea recipes are a delicious and nutritious way to incorporate legumes into your diet. Split peas are a type of dried pea that have been split in half, making them easier to cook and digest. They are a great source of protein, fiber, and other essential nutrients, making them a popular ingredient in many cuisines around the world.

One of the most well-known split pea recipes is split pea soup. This hearty soup is a classic comfort food that is perfect for cold winter days. It is typically made with split peas, onions, carrots, celery, and ham or bacon for added flavor. Some variations of the recipe include adding potatoes, herbs, or spices to give it a unique twist.

Another popular split pea recipe is Jiggs Dinner, which is a traditional Newfoundland meal that consists of boiled salt beef, cabbage, potatoes, carrots, turnips, and split peas. This hearty dish is typically served on Sundays and is a staple in many Newfoundland households.

For those who enjoy Indian cuisine, curried split peas are a must-try. This dish is made with split peas, curry powder, onions, garlic, and other spices, and is often served with rice or naan bread.

If you're looking for a vegetarian split pea recipe, try making Dahl Puri. This Indian dish is made with split peas, flour, and spices, and is typically served with chutney or yogurt.

For a unique twist on split pea soup, try making Creole Pea Soup. This recipe adds a spicy kick to the classic soup by adding Cajun seasoning and hot sauce.

No matter what your taste preferences are, there is a split pea recipe out there for everyone to enjoy. From classic soups to unique twists on traditional dishes, split peas are a versatile ingredient that can be used in a variety of ways. So why not give one of these delicious recipes a try and discover the amazing flavor and nutritional benefits of split peas?