Green Split Pea Recipes

Green split pea recipes are a delicious and nutritious way to enjoy this versatile legume. Split peas are a type of dried pea that have been split in half, making them cook faster and more evenly. They are high in protein, fiber, and other essential nutrients, making them a great addition to any diet.

In this category, you will find a variety of green split pea recipes from around the world. From Finnish creamy pea soup to Norwegian pea soup, there are plenty of options to choose from. Atar Allecha is a traditional Ethiopian dish made with split peas and spices, while Dutch pea soup is a hearty stew made with smoked sausage and vegetables.

One of the most popular recipes in this category is split pea soup with ham or bacon and carrots. This classic American dish is a comforting and filling meal that is perfect for cold winter days. Andersen's split pea soup is another popular recipe, made famous by the restaurant chain of the same name. This version features chunks of ham and a blend of spices for a flavorful twist on the classic recipe.

If you're looking for a simple and easy recipe, try the simplest split pea soup. This recipe requires just a few ingredients and can be made in under an hour. Split pea soup with onion and rice or potato is another easy recipe that is perfect for a quick weeknight dinner.

No matter which recipe you choose, you're sure to enjoy the delicious and nutritious benefits of green split peas. So why not try something new and explore the world of green split pea recipes today?