Fermented Bean Curd Recipes

Fermented bean curd, also known as tofu, is a staple ingredient in many Asian cuisines, particularly in China. This category of recipes showcases the versatility of fermented bean curd in creating delicious and flavorful dishes.

Chinese New Year Noodles is a traditional dish served during the Chinese New Year celebration. It features thin noodles stir-fried with fermented bean curd, garlic, and soy sauce, creating a savory and satisfying dish. This dish is believed to bring good luck and prosperity to those who eat it during the New Year.

Mongolian Hot Pot- Beijing-style is a popular dish in northern China, especially during the winter months. It consists of a simmering pot of broth, where diners cook their own ingredients, such as thinly sliced meats, vegetables, and tofu, in the broth. Fermented bean curd adds a rich and savory flavor to the broth, making it a favorite among hot pot lovers.

Yin Ya Liang Ban is a cold appetizer commonly served in Chinese restaurants. It features sliced tofu, marinated in a mixture of fermented bean curd, sesame oil, and chili flakes, creating a flavorful and refreshing dish.

Mongolian Rack of Lamb is a hearty and flavorful main dish that is perfect for special occasions. The lamb is marinated in a mixture of fermented bean curd, soy sauce, and spices, then roasted to perfection. The result is a tender and juicy lamb with a rich and savory flavor.

Nan Yu Ja Pai Gu is a popular dish in southern China, featuring pork ribs marinated in fermented bean curd and other spices, then grilled or roasted until tender and flavorful.

Overall, fermented bean curd is a versatile ingredient that can be used in a variety of dishes, from savory soups to hearty main courses. Its unique flavor and texture make it a favorite among food lovers around the world.