Delicious Suet Recipes: Lambakæfa, Kebab Koutbane, Molasses Pudding & More

Suet Recipes


Suet Recipes is a food category that features a variety of dishes that utilize suet as a key ingredient. Suet is the hard, white fat found around the kidneys and loins of cattle and sheep, and has been used in cooking for centuries. This category includes both sweet and savory recipes, ranging from traditional British puddings to Icelandic delicacies.

One of the most well-known suet recipes is Christmas Pudding, a rich and dense dessert that is typically served during the holidays. This dish dates back to medieval times and was originally made with meat and suet, along with spices, dried fruits, and bread crumbs. Over time, the recipe evolved to become a sweet, fruity dessert that is often served with brandy butter or custard.

Another classic suet recipe is Old-fashioned Mincemeat, a filling made from suet, apples, raisins, and spices that is traditionally used in pies and tarts. This recipe has been around for centuries and was originally made with actual meat, but has since evolved to become a sweet and spicy filling that is perfect for the holiday season.

For those who prefer savory dishes, there are also a number of suet-based recipes that are worth trying. Kebab Koutbane, for example, is a Moroccan dish that features ground lamb mixed with suet and spices, then formed into small sausages and grilled on skewers. Similarly, Icelandic Lifrarpylsa is a type of liver sausage that is made with suet, oats, and spices, and is often served with rye bread and pickled vegetables.

Overall, suet recipes offer a unique and flavorful twist on traditional dishes, with a rich and hearty texture that is perfect for cold weather. Whether you're looking to try something new or want to explore the history of classic recipes, this category is sure to offer something delicious and interesting.