Moroccan Snacks: Ghoriba, Khubs, Feqqas & More

Moroccan cuisine is known for its rich and diverse flavors, and Moroccan snacks are no exception. This food category features a variety of delicious and unique snacks that are perfect for any occasion. From sweet to savory, these snacks are sure to tantalize the taste buds of anyone who tries them.

One of the most popular snacks in this category is Ghoriba, a type of Moroccan cookie that is made with almonds, sugar, and butter. These cookies are typically served during special occasions, such as weddings or religious festivals, and are often accompanied by mint tea.

Another popular snack in this category is Preserved Lemons, which are used in many Moroccan dishes to add a tangy and salty flavor. These lemons are preserved in salt and lemon juice for several weeks, giving them a unique flavor that is perfect for use in tagines and other Moroccan dishes.

Selloh is another popular Moroccan snack that is made from a mixture of ground almonds, sugar, and cinnamon. This sweet and nutty snack is often served during Ramadan and other special occasions.

Khubs is a type of Moroccan bread that is similar to pita bread. It is typically served with a variety of dips and spreads, such as hummus or baba ghanoush.

Feqqas are a type of Moroccan cookie that are made with a variety of spices, including cinnamon, anise, and nutmeg. These cookies are often served with tea or coffee and are a popular snack during Ramadan.

Fennel Crisps are a savory snack that is made from thinly sliced fennel that is seasoned with salt and pepper and then baked until crispy. These crisps are a great alternative to potato chips and are perfect for snacking on while watching TV or entertaining guests.

Amalou is a sweet spread that is made from ground almonds, argan oil, and honey. This delicious spread is often served with bread or crackers and is a popular snack in Morocco.

M'Semmen is a type of Moroccan pancake that is made from a mixture of flour, semolina, and butter. These pancakes are often served with honey or jam and are a popular breakfast food in Morocco.

Moroccan Delight is a sweet and chewy candy that is made from a mixture of honey, nuts, and spices. This candy is often served during special occasions, such as weddings or religious festivals.

Overall, Moroccan snacks are a delicious and unique addition to any snack table or meal. With their rich flavors and diverse ingredients, they are sure to impress anyone who tries them.