Herbes De Provence Recipes

Herbes de Provence is a blend of dried herbs that originated in the Provence region of France. This mixture typically includes thyme, rosemary, basil, marjoram, savory, and sometimes lavender. The combination of these herbs creates a fragrant and flavorful seasoning that is perfect for adding a touch of the Mediterranean to your cooking.

In this category, we have a collection of delicious recipes that feature the use of Herbes de Provence. From classic French dishes like Gabbouli and French Onion Pizza to more contemporary options like Sautéed Tofu and Chard Sandwich and Mediterranean Salad with Clementines- Fennel and Olives, there is something for everyone in this category.

One of the standout recipes in this category is Parchment-steamed Catfish with Spring Herbs and Vegetables. This dish is not only healthy and flavorful, but it also looks impressive when served. The catfish is seasoned with Herbes de Provence and then steamed in parchment paper with a variety of fresh vegetables, including asparagus, carrots, and cherry tomatoes.

Another unique recipe in this category is Rice and Avocado Vichyssoise. This soup is made with a base of creamy rice and avocado puree and is seasoned with Herbes de Provence. It is served chilled and makes for a refreshing and light meal on a warm summer day.

Overall, this category of Herbes de Provence Recipes is a great way to explore the flavors of the Mediterranean in your cooking. These recipes are easy to make and are sure to impress your family and friends with their unique and delicious flavors.