Haitian Snacks Recipes: Corn Bread, Doughboys, Brioche & More

Haitian Snacks is a category that showcases the rich and diverse flavors of Haitian cuisine. From sweet to savory, these recipes are sure to satisfy any craving for a delicious snack.

One of the most popular recipes in this category is the Haitian-style Meatballs. Made with ground beef, onions, garlic, and a blend of spices, these meatballs are bursting with flavor and are perfect for a quick snack or as a party appetizer.

For those with a sweet tooth, the Cinnamon Rolls and Banana Bread II are sure to be a hit. The Cinnamon Rolls are soft and fluffy, with a sweet cinnamon filling and a drizzle of icing on top. The Banana Bread II is moist and flavorful, with ripe bananas, cinnamon, and vanilla.

If you're in the mood for something a little more savory, the Counch Fritters and Haitian Pumpkin Bread are great options. The Counch Fritters are made with ground counch (a type of shellfish), onions, and spices, and are fried to perfection. The Haitian Pumpkin Bread is made with pureed pumpkin, cinnamon, and nutmeg, and is perfect for a fall snack.

The French Doughnuts and Homemade French Bread are also great options for those looking for a classic snack. The French Doughnuts are light and fluffy, with a crispy exterior and a soft, doughy interior. The Homemade French Bread is crusty on the outside and soft on the inside, and is perfect for dipping in soup or spreading with butter.

One interesting recipe in this category is the Callaloo Voodoo, which is a traditional Haitian dish made with callaloo (a leafy green vegetable), onions, garlic, and spices. It's often served as a snack or side dish, and is a great way to incorporate more vegetables into your diet.

Overall, the Haitian Snacks category is a great way to explore the flavors and ingredients of Haitian cuisine. Whether you're in the mood for something sweet or savory, there's sure to be a recipe that will satisfy your cravings.