Estonian Vegetarian Recipes

Estonian Vegetarian cuisine is a delightful blend of fresh, healthy and flavorful ingredients that are sure to tantalize your taste buds. This category features a range of vegetarian dishes from Estonia, a country known for its rich culinary heritage and love for fresh produce.

Braised Red Cabbage with Sour Cream Sauce is a classic Estonian dish that is perfect for those who love the sweet and tangy taste of red cabbage. The cabbage is slow-cooked with onions and apples, and then served with a creamy sour cream sauce that complements the dish perfectly.

Estonian Cucumber Salad is a refreshing and light salad that is perfect for summer. The salad is made with sliced cucumbers, dill, and a simple vinegar dressing that brings out the natural sweetness of the cucumbers.

Potatoes Baked in their Jackets is a simple yet delicious dish that is perfect for a cozy night in. The potatoes are baked in their skins until they are crispy on the outside and soft on the inside, and then served with a dollop of sour cream.

Leivasupp is a traditional Estonian soup that is made with stale bread, milk, and sugar. The soup is thick and creamy, and the bread gives it a unique texture that is both comforting and satisfying.

Cucumber with Sour Cream Salad is a classic side dish that is perfect for any occasion. The salad is made with sliced cucumbers, sour cream, and dill, and it is a great accompaniment to any main dish.

Sweet and Sour Green Cabbage is a delicious and healthy dish that is perfect for those who love the taste of cabbage. The cabbage is cooked with onions, apples, and a sweet and sour sauce that gives it a unique flavor.

Estonian Sauerkraut is a traditional dish that is made with fermented cabbage. The sauerkraut is cooked with onions, apples, and spices, and it is a great side dish for any meal.

Estonian Banana Curry Soup is a unique and flavorful soup that is perfect for those who love the taste of curry. The soup is made with bananas, coconut milk, and curry powder, and it is a great way to warm up on a cold day.

Garlicky and creamy potato gratin is a comforting and flavorful dish that is perfect for any occasion. The potatoes are cooked with garlic and cream, and then baked until they are golden brown and crispy on top.

Boiled Vegetables in Soup Stock is a healthy and delicious dish that is perfect for those who love the taste of fresh vegetables. The vegetables are boiled in a flavorful soup stock, and then served with a dollop of sour cream.

Milk Soup with Pearl Barley is a hearty and comforting soup that is perfect for a cold winter day. The soup is made with milk, pearl barley, and onions, and it is a great way to warm up and fill up.

Pickled gherkins are a classic Estonian side dish that is perfect for any meal. The gherkins are pickled in vinegar and spices, and they are a great way to add some tangy flavor to any dish.

Sõrnikud are small, savory pancakes that are made with sour cream and flour. The pancakes are crispy on the outside and soft on the inside, and they are a great appetizer or snack.

Estonian Cabbage Cream Soup is a rich and creamy soup that is perfect for those who love the taste of cabbage. The soup is made with cabbage, cream, and spices, and it is a great way to warm up on a cold day.

A Mash of Peas is a simple yet delicious dish that is perfect for a quick and easy meal. The peas are mashed with butter and cream, and then served with a sprinkle of fresh herbs.

In conclusion, Estonian Vegetarian cuisine is a delicious and healthy way to enjoy fresh produce and traditional flavors. From hearty soups to light salads, this category has something for everyone. So why not try out some of these delicious recipes and experience the flavors of Estonia for yourself?