Central African Desserts: Recipes for Squidge, Benne Wafers, Halwa Shebakia and more
Description
Central African Desserts are a delightful collection of sweet treats that hail from the heart of Africa. These desserts are a fusion of traditional African ingredients and European influence, resulting in a unique and delicious array of sweets.
One of the most popular desserts in this category is Benne Cakes. These are small, crunchy cookies made with sesame seeds and honey. They are a staple in Central African cuisine and are often served at special occasions such as weddings and festivals.
Another popular dessert is Squidge, a rich and gooey chocolate cake that is sure to satisfy any sweet tooth. It is made with cocoa powder, sugar, eggs, and butter, and is often served warm with a dollop of whipped cream.
Decadent Chocolate Sauce is another must-try dessert in this category. This rich and velvety sauce is made with dark chocolate, cream, and butter, and is perfect for drizzling over ice cream or fresh fruit.
Loz is a popular dessert in Central African countries such as Cameroon and Chad. It is a sweet, dense cake made with ground peanuts, sugar, and eggs. It is often served with tea or coffee and is a favorite among locals.
Halwa Shebakia is a sweet and fragrant dessert that is popular in Morocco. It is made with semolina, honey, and spices such as cinnamon and anise. It is often served during Ramadan as a sweet treat to break the fast.
Zucre Coco is a coconut-based dessert that is popular in Central African countries such as Congo and Gabon. It is made with coconut milk, sugar, and cornstarch, and is often served chilled with fresh fruit.
African Ginger Cake is a spicy and flavorful dessert that is perfect for those who love a little kick in their sweets. It is made with ginger, cinnamon, and molasses, and is often served with a dollop of whipped cream.
Spicy Fried Plantains are a popular dessert in West and Central African countries such as Nigeria and Cameroon. They are made by slicing ripe plantains and frying them in oil until they are crispy and golden. They are then sprinkled with a spicy seasoning mix and served as a sweet and savory snack.
African Benne Wafers are a crunchy and sweet dessert that is made with sesame seeds and sugar. They are often served with tea or coffee and are a popular snack in West and Central African countries.
Finally, Brandy Tart is a decadent dessert that is popular in South Africa. It is made with brandy-soaked fruit, nuts, and spices, and is often served during the holiday season.
In conclusion, Central African Desserts offer a unique and delicious taste of Africa. From sweet and spicy plantains to rich and velvety chocolate sauce, these desserts are sure to satisfy any sweet tooth. So why not try something new and explore the flavors of Central Africa?