Cassia Cinnamon Recipes

Cassia cinnamon is a popular spice that has been used in cooking and baking for centuries. This spice is known for its warm, sweet, and slightly spicy flavor profile that adds depth and complexity to any dish. In this food category, we explore the versatility of cassia cinnamon in four delicious recipes.

First up is Mole-rubbed Chicken with Confetti Corn Relish. This Mexican-inspired dish features a spicy mole rub made with cassia cinnamon, ancho chili powder, and cocoa powder. The chicken is then grilled to perfection and served with a colorful corn relish that adds a refreshing crunch to the dish.

Next, we have Georgian Baharat, a spice blend that is commonly used in Georgian cuisine. This blend features cassia cinnamon, along with coriander, cumin, and other warming spices. It is perfect for seasoning meats, vegetables, and rice dishes.

For those who love duck, Sri Lankan Duck is a must-try recipe. This dish features succulent duck breasts that are marinated in a flavorful blend of cassia cinnamon, ginger, garlic, and other spices. The duck is then pan-seared and served with a tangy tamarind sauce that complements the rich flavors of the meat.

Finally, we have Cinnamon French Toast, a classic breakfast dish that is elevated with the addition of cassia cinnamon. This recipe features thick slices of bread that are soaked in a custard mixture made with cinnamon, vanilla, and nutmeg. The French toast is then cooked until golden brown and served with your favorite toppings, such as fresh berries and whipped cream.

Interesting facts about these recipes include the fact that cassia cinnamon is not only a delicious spice but also has health benefits. It has been shown to have anti-inflammatory properties and may help regulate blood sugar levels. Additionally, the use of spices in cooking has been linked to improved digestion and overall health. So, not only are these recipes delicious, but they are also good for you!