Angostura Bitters Recipes

Angostura bitters is a versatile ingredient that has been used in cocktails and culinary recipes for over a century. This category features a collection of Angostura bitters recipes that are sure to impress your taste buds.

One of the most popular recipes in this category is the Bermuda Favorite, which is a refreshing cocktail made with Angostura bitters, gin, lime juice, and ginger beer. Another cocktail recipe that stands out is the Pink Gin, which is a classic British cocktail made with gin and Angostura bitters.

If you're in the mood for something sweet, the Trinidad Rum Cake and Trinidad Sweet Bread are two delicious dessert recipes that use Angostura bitters to add a unique flavor. The Trinidadian Banana Fritters are also a must-try, as they are a popular street food snack in Trinidad and Tobago.

For those who prefer savory dishes, the Cocktail Soup is a flavorful soup that uses Angostura bitters as a key ingredient. The Callaloo Trinidad is another recipe that highlights the flavors of the Caribbean, as it is a traditional Trinidadian dish made with callaloo leaves and crab meat.

Interestingly, Angostura bitters was originally created as a medicinal tonic in the early 19th century by Dr. Johann Siegert, a German physician who served as the surgeon general of Simon Bolivar's army in Venezuela. However, it quickly gained popularity as a cocktail ingredient and has since become a staple in bars and kitchens around the world.

Whether you're a seasoned chef or a cocktail enthusiast, this category of Angostura bitters recipes offers something for everyone. So, why not try something new and add a dash of Angostura bitters to your next meal or drink?