Warm Carrot Pudding with Gingered Fruit Compote

Warm Carrot Pudding with Gingered Fruit Compote Recipe - Vegan and Delicious

Preparation time: 30 minutes | Cooking time: 1 to 1.25 hour | Servings: 8

Introduction

Warm Carrot Pudding with Gingered Fruit Compote is a delightful and comforting dessert that combines the sweetness of carrots with the warmth of ginger and cinnamon. The addition of a creamy creme topping adds a luxurious touch to this dish.

History

Carrot pudding has been a popular dessert in many cultures for centuries. The addition of gingered fruit compote adds a modern twist to this classic dish, creating a unique and flavorful dessert that is sure to impress.

Ingredients

Pudding

0.75 cup soy milk
0.25 cup cornstarch
0.5 tsp baking powder
0.5 cup maple syrup
1.5 cup packed grated carrots
3 cup day old whole grain breadcrumbs
2 tsp freshly grated ginger
2 tsp cinnamon
0.25 tsp nutmeg
0.75 cup raisins
0.33 cup ground walnuts

Compote

1 orange, peeled and chopped
1 apple, cored and chopped
0.5 cup dried apricots, chopped
1 cup water
0.5 cup frozen pineapple juice concentrate
2 tsp slivered fresh ginger
creme
0.5 cup raw cashews
0.33 cup water
0.33 cup maple syrup
1 tsp vanilla

How to prepare

Pudding

Preheat the oven to 350°F (177°C). Whisk together soy milk, cornstarch, and baking powder.
Combine the mixture with the other pudding ingredients and pour it into a 9" x 5" cake pan.
Cover the pan with foil and bake for 1 to 1.25 hours. Let it cool for 30 minutes, then cut it into 8 squares.

Compote

Combine all the ingredients in a pot and cook over low heat for 30 to 40 minutes, stirring occasionally, until the apricots are tender and a light syrup forms.
For the creme, puree all the ingredients in a blender until it becomes creamy, smooth, and white.
To assemble, pour about 0.25 cup of compote over a serving of pudding.
Top it off with a dollop of creme.

Variations

Add a splash of rum or brandy to the compote for an extra kick.
Swap out the raisins for dried cranberries or chopped dates for a different flavor profile.
Top the pudding with toasted coconut or chopped nuts for added crunch.

Cooking Tips & Tricks

Make sure to grate the carrots finely to ensure a smooth texture in the pudding.

- Use day-old breadcrumbs for the pudding to help absorb the liquid and create a moist and tender texture.

- Be sure to cover the pudding with foil while baking to prevent it from drying out.

- Stir the compote occasionally while cooking to ensure that the fruit is evenly coated in the syrup.

Serving Suggestions

Serve the Warm Carrot Pudding with Gingered Fruit Compote warm with a dollop of creme on top for a delicious and indulgent dessert.

Cooking Techniques

Baking, simmering

Ingredient Substitutions

Use almond milk or coconut milk instead of soy milk.

- Substitute gluten-free breadcrumbs for a gluten-free version of this dish.

- Use honey or agave nectar instead of maple syrup.

Make Ahead Tips

The pudding can be made ahead of time and stored in the refrigerator for up to 3 days. The compote can also be made in advance and reheated before serving.

Presentation Ideas

Serve the Warm Carrot Pudding with Gingered Fruit Compote in individual ramekins for an elegant presentation. Garnish with a sprinkle of cinnamon or a sprig of fresh mint.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a cozy and satisfying end to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

This dish is rich in Vitamin A, Vitamin C, and iron.

Alergens

This recipe contains soy, nuts, and cashews.

Summary

This dessert is a good source of carbohydrates, healthy fats, and protein. It is also packed with essential vitamins and minerals.

Summary

Warm Carrot Pudding with Gingered Fruit Compote is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet carrots, warm spices, and fruity compote creates a unique and flavorful dish that is sure to impress your guests. Serve it warm with a dollop of creme for a truly indulgent treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a sunny afternoon in the early 1960s, and I was rummaging through a dusty old cookbook that belonged to my great-grandmother. As I turned the fragile pages, a yellowed piece of paper slipped out and fell to the ground. Curious, I picked it up and saw that it was a hand-written recipe for Warm Carrot Pudding with Gingered Fruit Compote.

I had never heard of such a dish before, but the ingredients intrigued me. Carrots, raisins, cinnamon, ginger, and a variety of fruits - it sounded like a unique and delicious combination. I decided then and there that I had to try making it.

I followed the recipe carefully, chopping carrots, soaking raisins, and mixing spices. The scent of cinnamon and ginger filled the air as the pudding baked in the oven. When it was done, I scooped a spoonful onto a plate and took a bite. The warm, comforting flavors danced on my tongue, and I knew I had discovered something special.

I shared the pudding with my family that evening, and they all raved about it. My children begged me to make it again, and soon it became a regular dessert in our household. Over the years, I perfected the recipe, adjusting the spices and experimenting with different fruits until it reached its full potential.

As I continued to make the Warm Carrot Pudding with Gingered Fruit Compote, I thought back on how I had come across the recipe. It was like a gift from the past, a connection to my great-grandmother and the generations of women who had come before me. I imagined them all gathered in the kitchen, sharing recipes and stories, passing down their culinary knowledge through the ages.

Each time I made the pudding, I felt a sense of pride and gratitude for those who had come before me. I knew that I was carrying on a tradition, preserving a part of my family history through food. And as I watched my own grandchildren enjoy the pudding, I knew that the recipe would continue to be passed down through the generations.

To this day, the Warm Carrot Pudding with Gingered Fruit Compote remains a favorite in our family. It is a dish that brings us together, reminding us of our shared past and the love that binds us. And every time I make it, I am filled with a sense of joy and fulfillment, knowing that I am honoring my heritage in a delicious and meaningful way. The recipe may have come to me by chance, but it has become a cherished part of who I am.