Turkey Hash Enchiladas

Honduran Turkey Hash Enchiladas Recipe with Green Cabbage and Avocado

Region / culture: Honduras | Servings: 4

Introduction

Turkey Hash Enchiladas are a delicious and satisfying dish that combines the flavors of tender turkey, crunchy cabbage, and zesty salsa all wrapped up in a warm tortilla. This recipe is perfect for a cozy family dinner or a casual gathering with friends.

History

Enchiladas are a traditional Mexican dish that dates back to the Mayan civilization. The dish typically consists of rolled tortillas filled with a variety of ingredients, such as meat, cheese, beans, and vegetables, and then topped with a savory sauce. The addition of turkey hash to this classic recipe adds a unique twist and a delicious flavor.

Ingredients

8 corn tortillas (six-inch)
2 tsp canola oil
2 cups warmed Honduran turkey Hash (see recipe)
4 cups finely shredded green cabbage
2 tomatoes, finely chopped
0.5 avocado, chopped (optional)
1 hard-cooked egg white, finely chopped or diced cucumber
2 tbsp grated queso fresco or romano
1 cup tomato salsa

How to prepare

Prepare the recipe for Honduran Turkey Hash.
Preheat the oven to 350°F (177°C).
Lightly brush one side of the tortillas with oil.
Arrange the tortillas on a baking sheet, with the coated side facing up.
Bake for 10 minutes, or until the tortillas are lightly browned.
Transfer the tortillas to a cooling rack.
The tortillas will become crisp as they cool.
Either serve everything buffet-style and allow people to assemble their own open-face sandwiches, or plate the dish as follows: place one crisped tortilla on each plate.
Top each tortilla with 0.25 cup of the turkey hash and 0.5 cup of cabbage.
Divide the tomatoes, avocados, egg whites, and cheese among the enchiladas.
Serve with salsa.

Variations

Substitute the turkey hash with shredded chicken or beef for a different flavor.
Add a dollop of sour cream or guacamole on top of the enchiladas for extra creaminess.
Top the enchiladas with a sprinkle of cilantro or green onions for a pop of freshness.

Cooking Tips & Tricks

Make sure to warm the tortillas before assembling the enchiladas to make them more pliable and easier to roll.

- To prevent the tortillas from cracking, lightly brush them with oil before baking.

- Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or bell peppers.

- For a crispy finish, broil the enchiladas for a few minutes after assembling.

Serving Suggestions

Serve Turkey Hash Enchiladas with a side of Mexican rice, refried beans, and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Preheat the oven to 350°F (177°C) before assembling the enchiladas.

- Bake the tortillas for 10 minutes until they are lightly browned and crisp.

- Allow the enchiladas to cool slightly before serving to prevent burning.

Ingredient Substitutions

Use ground beef or chicken instead of turkey for the hash.

- Swap out the cabbage for shredded lettuce or spinach.

- Use cheddar or Monterey Jack cheese instead of Romano.

Make Ahead Tips

Prepare the turkey hash and chop the vegetables ahead of time to save time on the day of cooking. You can also assemble the enchiladas a few hours in advance and bake them just before serving.

Presentation Ideas

Arrange the enchiladas on a platter and garnish with a sprinkle of cheese, chopped tomatoes, and a drizzle of salsa for a colorful and appetizing presentation.

Pairing Recommendations

Pair Turkey Hash Enchiladas with a refreshing glass of iced tea, a cold beer, or a fruity sangria for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Turkey Hash Enchiladas contains approximately 300 calories.

Carbohydrates

Each serving of Turkey Hash Enchiladas contains approximately 30 grams of carbohydrates.

Fats

Each serving of Turkey Hash Enchiladas contains approximately 10 grams of fats.

Proteins

Each serving of Turkey Hash Enchiladas contains approximately 15 grams of proteins.

Vitamins and minerals

Turkey Hash Enchiladas are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains gluten from the tortillas. It can be made gluten-free by using corn tortillas instead.

Summary

Turkey Hash Enchiladas are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Turkey Hash Enchiladas are a flavorful and satisfying dish that combines tender turkey, crunchy cabbage, and zesty salsa all wrapped up in a warm tortilla. This recipe is perfect for a cozy family dinner or a casual gathering with friends. Enjoy the delicious flavors and textures of this classic Mexican dish!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Turkey Hash Enchiladas. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother.

My grandmother was a formidable woman, with a wealth of culinary knowledge that she had acquired over the years from various places and people. She had a passion for cooking that was infectious, and I was always eager to learn from her.

One day, as I was helping her in the kitchen, she pulled out an old, weathered cookbook from the shelf. It was filled with handwritten notes and recipes that had been passed down through the generations. She flipped through the pages, her eyes lighting up when she came across a recipe for Turkey Hash Enchiladas.

"This is a recipe that I learned from a dear friend many years ago," she said, her voice filled with nostalgia. "It's a comforting and delicious dish that is perfect for using up leftover turkey."

As she began to gather the ingredients and explain the steps to me, I could sense her excitement and passion for this recipe. She showed me how to prepare the turkey hash filling, seasoned with a blend of spices and sautéed onions and peppers. She then demonstrated how to assemble the enchiladas, rolling up the filling in warm tortillas and topping them with a tangy enchilada sauce and melted cheese.

The aroma that filled the kitchen as the enchiladas baked in the oven was intoxicating, and I couldn't wait to taste the finished dish. When they were finally ready, my grandmother placed a steaming hot enchilada on my plate, telling me to savor every bite.

As I took my first bite, I was transported to a world of flavors and textures that I had never experienced before. The tender turkey hash filling combined with the spicy enchilada sauce and gooey melted cheese was a revelation. I couldn't believe that such a simple dish could be so incredibly delicious.

From that moment on, Turkey Hash Enchiladas became a staple in our household. Whenever we had leftover turkey, my grandmother would whip up a batch of enchiladas, and we would all gather around the table to enjoy this comforting and satisfying meal.

Over the years, I have made this recipe countless times, each time thinking back to that day in my grandmother's kitchen when I first discovered it. I have shared it with friends and family, who have all raved about its deliciousness.

This recipe holds a special place in my heart, not just because of its mouthwatering flavors, but because it represents a connection to my grandmother and the culinary traditions that she passed down to me. I will always cherish the memories of learning to make Turkey Hash Enchiladas with her, and I know that I will continue to make this dish for years to come, passing it down to future generations in our family.